Tomato and Rice Soup Hearty Tomato and Rice Soup with Herbs and Garlic Ingredients: 2 tablespoons olive oil 1 medium onion, finely chopped 2 garlic cloves, minced 1 carrot, diced 1 celery stalk, diced 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon chili flakes (optional) 1 can (28 oz) crushed tomatoes 4 cups vegetable broth 3/4 cup white rice (or brown rice) Salt and pepper to taste Fresh parsley or basil for garnish Grated Parmesan cheese (optional) Directions: In a large pot, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Cook for 5–6 minutes until vegetables are softened. Add garlic, oregano, basil, and chili flakes. Cook for 1 minute until fragrant. Stir in crushed tomatoes and vegetable broth. Bring to a boil. Add the rice, reduce heat, and simmer uncovered for 20–25 minutes, or until the rice is tender. Season with salt and pepper to taste. Ladle into bowls and garnish with fresh parsley or basil and a sprinkle of Parmesan, if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 210 kcal | Servings: 4 servings #tomatoricesoup #souprecipes #comfortfood #vegetariansoup #easydinners #riceinbroth #heartymeals #souplover #tomatolovers #homecooking #herbalsoup #weeknightrecipes #souprecipeideas #veggiesoup #souphacks #plantbasedsoups #familydinners #ricebasedsoup #soupseason #simpleingredients A warm bowl of Tomato and Rice Soup is all you need on a chilly day. Comforting, herby, and hearty with just the right balance of flavors.

Beef and Oxtail Soup Slow-Simmered Beef and Oxtail Soup with Root Vegetables and Herbs Ingredients: 1 lb oxtail pieces 1 lb beef stew meat, cubed 1 tablespoon vegetable oil 1 large onion, chopped 3 garlic cloves, minced 2 carrots, sliced 2 celery stalks, sliced 1 large potato, cubed 1 bay leaf 1 teaspoon dried thyme 1 teaspoon black pepper Salt to taste 8 cups beef broth or water 2 tablespoons tomato paste Fresh parsley, for garnish Directions: Heat vegetable oil in a large soup pot over medium-high heat. Brown oxtail and beef stew meat in batches, about 2–3 minutes per side. Remove and set aside. In the same pot, add onion and garlic. Sauté until softened, about 3 minutes. Stir in tomato paste and cook for another 1–2 minutes. Return the meat to the pot. Add bay leaf, thyme, black pepper, and salt. Pour in beef broth or water. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, or until meat is tender and falling off the bone. Add carrots, celery, and potatoes. Continue to simmer for another 25–30 minutes, until vegetables are soft. Taste and adjust seasoning. Serve hot, garnished with fresh parsley. Prep Time: 15 minutes | Cooking Time: 2 hours 15 minutes | Total Time: 2 hours 30 minutes Kcal: 420 kcal | Servings: 6 servings #beefandoxtailsoup #heartymeals #comfortfood #slowcooked #souprecipe #winterwarmer #beefsoup #bonebroth #homemadesoup #oxtailrecipes #onepotmeals #comfortinabowl #slowcookedsoup #rootvegetables #beeflovers #familydinner #traditionalrecipes #soulfood #herbysoups #meatysoup There’s nothing like a slow-simmered Beef and Oxtail Soup to warm your soul. Tender meat, rich broth, and hearty veggies—this is comfort in a bowl!

Lamb and Parsnip Soup Hearty Lamb and Parsnip Soup with Herbs and Root Vegetables Ingredients: 1 lb lamb shoulder or stew meat, cubed 1 tablespoon olive oil 1 onion, chopped 2 garlic cloves, minced 2 parsnips, peeled and diced 2 carrots, diced 1 potato, peeled and cubed 1 stalk celery, sliced 6 cups lamb or vegetable broth 1 teaspoon dried rosemary 1/2 teaspoon dried thyme Salt and black pepper to taste Fresh parsley, for garnish Directions: In a large soup pot, heat olive oil over medium-high heat. Add lamb pieces and brown on all sides. Remove and set aside. In the same pot, sauté onion and garlic for 2–3 minutes, until fragrant. Add parsnips, carrots, potato, and celery. Cook for another 5 minutes, stirring occasionally. Return lamb to the pot. Add rosemary, thyme, broth, salt, and pepper. Stir well. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until the lamb is tender and the vegetables are cooked through. Taste and adjust seasoning as needed. Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 1 hour 45 minutes | Total Time: 2 hours Kcal: 390 kcal | Servings: 6 servings #lambsoup #parsnipsoup #rootvegetables #comfortfood #slowcookedsoup #heartymeals #winterwarmers #souprecipes #lambandveggies #rusticsoup #wholesomeeats #homecookedcomfort #rootveggiesoup #souptime #traditionalrecipes #lambrecipes #fallrecipes #souplovers #onepotmeals #cozykitchen Cozy up with this Lamb and Parsnip Soup — it’s rich, rustic, and full of soul-warming flavor. A bowl of this is all you need on a chilly night!

Creamy Paprika Steak Shells Tender Steak Bites in Creamy Paprika Sauce with Pasta Shells Ingredients: 12 oz pasta shells 1 lb steak (sirloin or ribeye), cut into bite-sized pieces 1 tablespoon olive oil 1 tablespoon butter 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 3 cloves garlic, minced 1 cup heavy cream 1/4 cup beef broth 1/4 cup grated Parmesan cheese 1 teaspoon Dijon mustard (optional) Chopped parsley, for garnish Directions: Cook pasta shells in salted water according to package directions. Drain and set aside. Season steak pieces with smoked paprika, garlic powder, onion powder, salt, and pepper. In a large skillet, heat olive oil and butter over medium-high heat. Sear steak pieces for 2–3 minutes per side until browned but still tender. Remove from skillet and set aside. In the same skillet, add minced garlic and sauté for 30 seconds. Pour in beef broth and deglaze the pan. Lower heat and add heavy cream, Parmesan cheese, and Dijon mustard. Simmer for 2–3 minutes until the sauce thickens slightly. Return steak to the skillet along with cooked pasta shells. Stir to coat everything in the creamy sauce. Garnish with chopped parsley and extra Parmesan if desired. Serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 590 kcal | Servings: 4 servings #steakpasta #paprikasteak #creamyshells #comfortfoodrecipes #quickpastadinner #steakbites #smokypaprika #easyweeknightmeal #onepotpasta #homemadesauce #pastaandsteak #meatloverrecipes #steakandcream #easycomfortfood #skilletdinner #weeknightpasta #richsauce #heartymeals #pastashellsrecipe #creamygarlicsteak Creamy Paprika Steak Shells = pasta night turned indulgent! Steak bites in a rich garlic-paprika cream sauce—pure comfort.

Spaghetti with Bolognese Sauce Hearty Italian Spaghetti with Classic Slow-Simmered Bolognese Ingredients: 2 tablespoons olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 carrot, finely diced 1 celery stalk, finely diced 1 pound ground beef (or beef/pork blend) 1/4 cup tomato paste 1/2 cup dry red wine 1 can (14 oz) crushed tomatoes 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 1/2 cup whole milk or cream 12 oz spaghetti Freshly grated Parmesan and parsley for garnish Directions: Heat olive oil in a large skillet or Dutch oven over medium heat. Add onion, garlic, carrot, and celery. Sauté for 5–7 minutes until soft. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed. Stir in tomato paste and cook for 2 minutes to deepen flavor. Pour in red wine and allow it to simmer for 2–3 minutes until reduced slightly. Add crushed tomatoes, oregano, basil, salt, and pepper. Stir and reduce heat to low. Cover and simmer the sauce for at least 30–45 minutes, stirring occasionally. Stir in milk or cream during the last 10 minutes for added richness. Meanwhile, cook spaghetti according to package directions. Drain and set aside. Serve the Bolognese sauce over the spaghetti. Top with Parmesan and fresh parsley. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 610 kcal | Servings: 4 servings #bolognese #italianpasta #spaghettibolognese #classicrecipes #comfortfood #heartymeals #pastanight #homemadesauce #beefrecipes #slowcookedflavors #familydinner #tomatobasedsauce #weeknightdinners #italiancomfort #authenticbolognese #parmesantopping #easyitalian #redwinesauce #meatsauce #pastaandwine Slow-simmered comfort This Spaghetti with Bolognese Sauce brings the flavors of Italy straight to your table.