Yogurt-Curry Leaf Chutney Creamy Yogurt Chutney with Curry Leaves and South Indian Spices Ingredients: 1 cup plain yogurt (preferably full-fat) 1/2 cup fresh curry leaves 1 tablespoon coconut oil or neutral oil 1 green chili, chopped (adjust to taste) 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 1 small garlic clove, minced 1/4 inch piece fresh ginger, grated 2 tablespoons grated fresh coconut (or desiccated, rehydrated) Salt to taste Optional: 1 tablespoon chopped cilantro for garnish Directions: Heat the coconut oil in a small pan over medium heat. Add mustard seeds and let them splutter. Add cumin seeds, chopped green chili, curry leaves, garlic, and ginger. Sauté for 1–2 minutes until aromatic and leaves are slightly crisp. Let the tempering cool slightly, then transfer to a blender. Add grated coconut and yogurt. Blend until smooth and creamy. Season with salt to taste. Garnish with chopped cilantro if desired. Serve chilled or at room temperature as a dip, spread, or side for dosas, idlis, rice, or grilled meats. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: 70 kcal per 2 tbsp | Servings: Makes about 1 cup #yogurtchutney #curryleafrecipes #southindianflavors #indiancondiments #homemadechutney #spicydip #coconutandcurry #yogurtdip #tangychutney #temperedyogurt #idliside #dosaaccompaniments #quickindianrecipes #flavorfulsides #masalachutney #southindianspice #chutneylover #easyindianfood #homemadeindian #herbydip Creamy, herby, and lightly spiced This Yogurt-Curry Leaf Chutney is a quick flavor bomb perfect with idli, dosa, or grilled chicken!

Indian Spiced Onions Fragrant Indian Spiced Caramelized Onions with Warm Aromatic Spices Ingredients: 3 large onions, thinly sliced 2 tablespoons vegetable oil 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1/2 teaspoon turmeric powder 1 teaspoon ground coriander 1/2 teaspoon garam masala 1/2 teaspoon chili powder (adjust to taste) 1/2 teaspoon salt 1 tablespoon fresh lemon juice 1 tablespoon fresh cilantro, chopped (optional) Directions: Heat vegetable oil in a large skillet over medium heat. Add cumin and mustard seeds. When they begin to pop, add sliced onions. Cook onions slowly, stirring occasionally, until soft and caramelized, about 15-20 minutes. Stir in turmeric, ground coriander, garam masala, chili powder, and salt. Cook for another 5 minutes, allowing the spices to fully blend with the onions. Remove from heat and stir in fresh lemon juice and chopped cilantro if using. Serve as a side dish, condiment, or topping for curries, rice, or flatbreads. Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes Kcal: 120 kcal | Servings: 4 servings #indianspicedonions #caramelizedonions #indianflavors #spicedvegetables #vegetableside #onionrecipes #flavorfulfood #indianfood #vegetarianrecipes #comfortfood #easycooking #homecooking #foodlover #simplerecipes #healthyfood #spices #veggies #indiancondiment #mealprep #flavorboost These Indian Spiced Onions bring rich caramelized sweetness with a punch of warm spices — the perfect side or topping to elevate your meals!