• Lemon Butter Salmon with Crispy Potatoes and Broccoli

    This easy weeknight dinner is bursting with bright lemon flavor, rich buttery sauce, and perfectly crispy potatoes! It's healthy, delicious, and ready in under 30 minutes – what's not to love?

    Ingredients:
    4 salmon fillets
    1 lb baby potatoes, halved
    2 cups broccoli florets
    1/2 cup butter
    1/4 cup lemon juice
    2 cloves garlic, minced
    1/4 cup chopped fresh parsley
    Salt and pepper to taste

    Instructions:
    1. Preheat oven to 400°F (200°C). Toss potatoes and broccoli with 2 tablespoons of butter, salt, and pepper. Spread on a baking sheet.
    2. Place salmon fillets on the same baking sheet, leaving some space between them. Drizzle with remaining butter.
    3. Bake for 15-20 minutes, or until salmon is cooked through and potatoes are crispy.
    4. While baking, whisk together lemon juice, minced garlic, and parsley in a small bowl.
    5. Once the salmon and veggies are done, pour the lemon-garlic mixture over everything.
    6. Serve immediately and enjoy!

    #LemonButterSalmon #CrispyPotatoes #SheetPanDinner #Teamsrecipes
    Lemon Butter Salmon with Crispy Potatoes and Broccoli This easy weeknight dinner is bursting with bright lemon flavor, rich buttery sauce, and perfectly crispy potatoes! It's healthy, delicious, and ready in under 30 minutes – what's not to love? Ingredients: 4 salmon fillets 1 lb baby potatoes, halved 2 cups broccoli florets 1/2 cup butter 1/4 cup lemon juice 2 cloves garlic, minced 1/4 cup chopped fresh parsley Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). Toss potatoes and broccoli with 2 tablespoons of butter, salt, and pepper. Spread on a baking sheet. 2. Place salmon fillets on the same baking sheet, leaving some space between them. Drizzle with remaining butter. 3. Bake for 15-20 minutes, or until salmon is cooked through and potatoes are crispy. 4. While baking, whisk together lemon juice, minced garlic, and parsley in a small bowl. 5. Once the salmon and veggies are done, pour the lemon-garlic mixture over everything. 6. Serve immediately and enjoy! #LemonButterSalmon #CrispyPotatoes #SheetPanDinner #Teamsrecipes
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  • Shrimp and Spaghetti Squash

    Garlic Butter Shrimp over Roasted Spaghetti Squash Noodles

    Ingredients:

    1 medium spaghetti squash

    1 tablespoon olive oil

    Salt and pepper to taste

    1 pound large shrimp, peeled and deveined

    3 tablespoons unsalted butter

    4 garlic cloves, minced

    1/2 teaspoon crushed red pepper flakes (optional)

    1/4 cup grated Parmesan cheese

    2 tablespoons fresh parsley, chopped

    Juice of half a lemon

    Directions:

    Preheat the oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds.

    Drizzle the inside with olive oil and season with salt and pepper. Place cut-side down on a baking sheet and roast for 35–40 minutes, or until the flesh is tender and strands easily with a fork.

    While the squash is roasting, melt butter in a large skillet over medium heat. Add the garlic and sauté for 1 minute, until fragrant.

    Add the shrimp and red pepper flakes. Cook for 2–3 minutes per side, or until the shrimp turn pink and are cooked through.

    Use a fork to scrape out the strands of squash and place them in a bowl or serve directly in the squash shells.

    Spoon the garlic butter shrimp over the squash noodles. Top with Parmesan, fresh parsley, and a squeeze of lemon.

    Serve warm and enjoy!

    Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
    Kcal: 345 kcal | Servings: 4 servings

    #shrimpdinner #spaghettisquashrecipes #lowcarbdinner #glutenfreemeals #garlicbuttershrimp #seafoodrecipes #healthycomfortfood #simpleeats #quickweeknightmeals #pescatarian #ketooption #squashseason #lightanddelicious #cheeselovers #shrimpideas #lemonbuttershrimp #lowcaloriedinner #roastedsquash #easydinnerrecipes #whole30approved

    This Garlic Butter Shrimp over Spaghetti Squash is a flavor-packed, low-carb dream! Simple ingredients, stunning taste!
    Shrimp and Spaghetti Squash Garlic Butter Shrimp over Roasted Spaghetti Squash Noodles Ingredients: 1 medium spaghetti squash 1 tablespoon olive oil Salt and pepper to taste 1 pound large shrimp, peeled and deveined 3 tablespoons unsalted butter 4 garlic cloves, minced 1/2 teaspoon crushed red pepper flakes (optional) 1/4 cup grated Parmesan cheese 2 tablespoons fresh parsley, chopped Juice of half a lemon Directions: Preheat the oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the inside with olive oil and season with salt and pepper. Place cut-side down on a baking sheet and roast for 35–40 minutes, or until the flesh is tender and strands easily with a fork. While the squash is roasting, melt butter in a large skillet over medium heat. Add the garlic and sauté for 1 minute, until fragrant. Add the shrimp and red pepper flakes. Cook for 2–3 minutes per side, or until the shrimp turn pink and are cooked through. Use a fork to scrape out the strands of squash and place them in a bowl or serve directly in the squash shells. Spoon the garlic butter shrimp over the squash noodles. Top with Parmesan, fresh parsley, and a squeeze of lemon. Serve warm and enjoy! Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 345 kcal | Servings: 4 servings #shrimpdinner #spaghettisquashrecipes #lowcarbdinner #glutenfreemeals #garlicbuttershrimp #seafoodrecipes #healthycomfortfood #simpleeats #quickweeknightmeals #pescatarian #ketooption #squashseason #lightanddelicious #cheeselovers #shrimpideas #lemonbuttershrimp #lowcaloriedinner #roastedsquash #easydinnerrecipes #whole30approved This Garlic Butter Shrimp over Spaghetti Squash is a flavor-packed, low-carb dream! Simple ingredients, stunning taste!
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  • Lemon Garlic Butter Chicken Spiedini

    Zesty Lemon Garlic Butter Chicken Skewers

    Ingredients:

    1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes

    3 tablespoons unsalted butter, melted

    4 cloves garlic, minced

    Zest and juice of 2 lemons

    2 tablespoons olive oil

    1 teaspoon dried oregano

    Salt and freshly ground black pepper, to taste

    Fresh parsley, chopped (for garnish)

    Wooden or metal skewers (if wooden, soak in water 30 minutes before use)

    Directions:

    In a large bowl, whisk together melted butter, minced garlic, lemon zest, lemon juice, olive oil, oregano, salt, and pepper.

    Add chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably 2-3 hours for maximum flavor.

    Preheat grill or grill pan to medium-high heat.

    Thread the marinated chicken pieces onto skewers evenly.

    Grill the chicken skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred on edges.

    Remove from heat and sprinkle with fresh chopped parsley before serving.

    Prep Time: 15 minutes | Marinating Time: 1-3 hours | Cooking Time: 12 minutes | Total Time: 1 hour 30 minutes (including marinating)
    Kcal: Approximately 250 kcal per serving
    Servings: 4 servings

    #chickenspiedini #lemonchicken #garlichicken #butterchicken #grilledchicken #chickenskewers #healthygrilling #easyrecipes #summergrilling #mealprep #mediterraneanflavors #lemonbutter #garliclover #homecooking #skewers #proteinpacked #deliciousmeals #familydinner #flavorfulchicken #quickmeals

    Grilled to perfection! These Lemon Garlic Butter Chicken Spiedini are bursting with zesty, buttery flavors that’ll have you craving more. Perfect for summer grilling!
    Lemon Garlic Butter Chicken Spiedini Zesty Lemon Garlic Butter Chicken Skewers Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes 3 tablespoons unsalted butter, melted 4 cloves garlic, minced Zest and juice of 2 lemons 2 tablespoons olive oil 1 teaspoon dried oregano Salt and freshly ground black pepper, to taste Fresh parsley, chopped (for garnish) Wooden or metal skewers (if wooden, soak in water 30 minutes before use) Directions: In a large bowl, whisk together melted butter, minced garlic, lemon zest, lemon juice, olive oil, oregano, salt, and pepper. Add chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably 2-3 hours for maximum flavor. Preheat grill or grill pan to medium-high heat. Thread the marinated chicken pieces onto skewers evenly. Grill the chicken skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred on edges. Remove from heat and sprinkle with fresh chopped parsley before serving. Prep Time: 15 minutes | Marinating Time: 1-3 hours | Cooking Time: 12 minutes | Total Time: 1 hour 30 minutes (including marinating) Kcal: Approximately 250 kcal per serving Servings: 4 servings #chickenspiedini #lemonchicken #garlichicken #butterchicken #grilledchicken #chickenskewers #healthygrilling #easyrecipes #summergrilling #mealprep #mediterraneanflavors #lemonbutter #garliclover #homecooking #skewers #proteinpacked #deliciousmeals #familydinner #flavorfulchicken #quickmeals 🍋🔥 Grilled to perfection! These Lemon Garlic Butter Chicken Spiedini are bursting with zesty, buttery flavors that’ll have you craving more. Perfect for summer grilling! 🍗✨
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