• This bottle of mayonnaise has the expiration date in Spanish
    This bottle of mayonnaise has the expiration date in Spanish
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  • Maynard Mayonnaise Magoo. We give our cats ridiculous "nicknames"
    Maynard Mayonnaise Magoo. We give our cats ridiculous "nicknames"
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  • Minimum effort but it’s mayonnaise
    Minimum effort but it’s mayonnaise
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  • Classic Tartar Sauce

    Creamy Homemade Tartar Sauce with Pickles and Herbs

    Ingredients:

    1 cup mayonnaise

    2 tablespoons finely chopped dill pickles

    1 tablespoon capers, drained and chopped

    1 tablespoon finely minced shallot or onion

    1 tablespoon fresh parsley, chopped

    1 teaspoon Dijon mustard

    1 teaspoon lemon juice

    Salt and black pepper to taste

    Directions:

    In a mixing bowl, combine the mayonnaise, chopped pickles, capers, shallot, parsley, Dijon mustard, and lemon juice.

    Stir until well blended.

    Season with salt and pepper to taste.

    Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 110 kcal per 2 tbsp | Servings: 8 servings

    #tartarsauce #homemadesauces #dippingsauce #seafoodsauce #saucerecipe #condimentrecipe #easyrecipes #mayonnaisesauce #picklerecipe #capersauce #freshherbs #tartarsaucelovers #quickrecipe #creamycondiment #lowcarbsauce #sidedip #diycondiments #classicrecipe #simpleingredients #zestysauce

    Whip up this classic tartar sauce in just 10 minutes! Perfectly creamy, tangy, and packed with fresh herbs and pickles. Great with fish, fries, or even veggie sticks!
    Classic Tartar Sauce Creamy Homemade Tartar Sauce with Pickles and Herbs Ingredients: 1 cup mayonnaise 2 tablespoons finely chopped dill pickles 1 tablespoon capers, drained and chopped 1 tablespoon finely minced shallot or onion 1 tablespoon fresh parsley, chopped 1 teaspoon Dijon mustard 1 teaspoon lemon juice Salt and black pepper to taste Directions: In a mixing bowl, combine the mayonnaise, chopped pickles, capers, shallot, parsley, Dijon mustard, and lemon juice. Stir until well blended. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 110 kcal per 2 tbsp | Servings: 8 servings #tartarsauce #homemadesauces #dippingsauce #seafoodsauce #saucerecipe #condimentrecipe #easyrecipes #mayonnaisesauce #picklerecipe #capersauce #freshherbs #tartarsaucelovers #quickrecipe #creamycondiment #lowcarbsauce #sidedip #diycondiments #classicrecipe #simpleingredients #zestysauce Whip up this classic tartar sauce in just 10 minutes! Perfectly creamy, tangy, and packed with fresh herbs and pickles. Great with fish, fries, or even veggie sticks!
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  • Blooming Onion Sauce (Outback Copycat)

    Creamy Tangy Blooming Onion Dipping Sauce – Restaurant Style

    Ingredients:

    1/2 cup mayonnaise

    2 tablespoons ketchup

    2 tablespoons creamy horseradish sauce (or prepared horseradish)

    1 teaspoon paprika

    1/2 teaspoon garlic powder

    1/2 teaspoon onion powder

    1/4 teaspoon cayenne pepper (adjust to taste)

    Salt and black pepper to taste

    Directions:

    In a small bowl, combine mayonnaise, ketchup, and horseradish sauce.

    Add paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

    Stir well until smooth and fully blended.

    Cover and refrigerate for at least 30 minutes to allow flavors to meld.

    Serve chilled with a crispy blooming onion, fries, onion rings, or as a bold sandwich spread.

    Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes (+ chilling)

    Kcal: 130 kcal | Servings: 6 servings (about 2 tablespoons each)

    #bloomingonionsauce #copycatrecipe #outbackcopycat #dippingsauce #easyappetizer #horseradishsauce #restaurantstyle #boldflavor #friedoniondip #saucelovers #onionringdip #homemadedip #creamycondiment #spicymayo #comfortfoodrecipes #easycondiments #copycatfavorites #snacksanddips #quickflavorfix #appetizerideas

    This Blooming Onion Sauce tastes just like your favorite steakhouse dip—but it's made right at home! Creamy, tangy, spicy, and perfect for crispy bites.
    Blooming Onion Sauce (Outback Copycat) Creamy Tangy Blooming Onion Dipping Sauce – Restaurant Style Ingredients: 1/2 cup mayonnaise 2 tablespoons ketchup 2 tablespoons creamy horseradish sauce (or prepared horseradish) 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon cayenne pepper (adjust to taste) Salt and black pepper to taste Directions: In a small bowl, combine mayonnaise, ketchup, and horseradish sauce. Add paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir well until smooth and fully blended. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with a crispy blooming onion, fries, onion rings, or as a bold sandwich spread. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes (+ chilling) Kcal: 130 kcal | Servings: 6 servings (about 2 tablespoons each) #bloomingonionsauce #copycatrecipe #outbackcopycat #dippingsauce #easyappetizer #horseradishsauce #restaurantstyle #boldflavor #friedoniondip #saucelovers #onionringdip #homemadedip #creamycondiment #spicymayo #comfortfoodrecipes #easycondiments #copycatfavorites #snacksanddips #quickflavorfix #appetizerideas This Blooming Onion Sauce tastes just like your favorite steakhouse dip—but it's made right at home! Creamy, tangy, spicy, and perfect for crispy bites.
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