Canadian Lobster Roll – Fresh Lobster in a Buttered Bun A classic seafood sandwich from the Canadian Maritimes, the lobster roll features fresh lobster meat lightly dressed and served in a toasted, buttered bun. Ingredients (Serves 2): * 300g cooked lobster meat, chopped * 2 tbsp mayonnaise * 1 tsp lemon juice * 2 soft hot dog buns * 2 tbsp butter * Salt, pepper, celery (optional) Instructions: 1. Mix lobster meat with mayonnaise, lemon juice, salt, pepper, and finely chopped celery if desired. 2. Butter and toast buns until golden. 3. Fill buns generously with lobster mixture. Serve immediately. Canadian Tip: Serve with crispy fries and coleslaw for a complete meal.

Spicy Szechuan Mayo Fiery Szechuan Chili Mayo with a Creamy Kick Ingredients: 1/2 cup mayonnaise 1 tablespoon Szechuan chili crisp (with flakes and oil) 1 teaspoon rice vinegar 1 teaspoon soy sauce 1 clove garlic, minced 1/2 teaspoon sugar 1/4 teaspoon toasted sesame oil Optional: 1/8 teaspoon ground Szechuan peppercorns (for extra tingle) Directions: In a small bowl, combine mayonnaise, Szechuan chili crisp, rice vinegar, soy sauce, garlic, sugar, and sesame oil. Mix until fully smooth and evenly blended. For an added numbing kick, stir in ground Szechuan peppercorns. Refrigerate for 20–30 minutes to allow the flavors to meld. Use as a dipping sauce, sandwich spread, or drizzle for grilled meats and roasted veggies. Prep Time: 5 minutes | Chill Time: 30 minutes | Total Time: 35 minutes Kcal: 120 kcal per 2 tbsp | Servings: 6 servings #szechuanmayo #spicymayo #asianfusion #homemadesauce #dippingsauce #chilicrisp #quickrecipes #hotandcreamy #szechuanflavors #mayoaddict #condimentlove #easycondiment #spicysauce #sauceboss #spicyflavor #chilisauce #saucerecipe #boldflavors #asianinspired #mayoideas Turn up the flavor with this Spicy Szechuan Mayo! Creamy, bold, and fiery — the perfect dip or drizzle for everything!

If you’re craving a spicy, cheesy delight that fits perfectly into your keto lifestyle, then this Keto Jalapeño Popper Casserole is just for you! It’s creamy, hearty, and packed with flavor, making it the ultimate comfort food. Ingredients: - 1 lb ground beef - 8 oz cream cheese, softened - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 4 oz canned diced jalapeños, drained (or fresh jalapeños, diced) - 1/2 cup mayonnaise - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp paprika - Salt and pepper to taste - 1/4 cup chopped green onions (for garnish) Directions: 1. Start by preheating your oven to 350°F (175°C). 2. In a large skillet over medium heat, cook the ground beef until fully browned. Once it's looking good, drain any excess fat. 3. In a mixing bowl, combine the softened cream cheese, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper. Get ready to mix until smooth and creamy! 4. Stir in the diced jalapeños along with half of the cheddar and half of the mozzarella cheese into your cream cheese mixture. You’re building flavor here! 5. Next, add the cooked ground beef to the mixture and stir until it’s all wonderfully combined. 6. Grab a greased 9x13 inch baking dish and transfer the beefy mixture into it, spreading it out evenly. 7. Now, sprinkle the remaining cheddar and mozzarella cheeses on top. Cheese lovers rejoice! 8. Pop it in the oven and bake for 25-30 minutes, or until the cheese is bubbly and that glorious golden brown color emerges. 9. Once baked to perfection, let it cool for a few minutes. Finally, garnish with chopped green onions before serving for that extra pop of flavor. Nutritional Values (per serving): - Serving Size: 1/6 of the casserole - Calories: 361 - Protein: 24g - Fat: 29g - Carbohydrates: 4g - Net Carbs: 3g Dig in and enjoy every cheesy, spicy bite! #KetoRecipes #JalapenoPoppers #CasseroleLove #CheesyGoodness #LowCarbLife

Sweet Onion Dip Creamy Caramelized Sweet Onion Dip Ingredients: 2 large sweet onions, thinly sliced 2 tablespoons butter 1 tablespoon olive oil 1/2 teaspoon salt 1 cup sour cream 1/2 cup mayonnaise 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder Fresh chives or parsley for garnish Directions: In a large skillet, heat butter and olive oil over medium heat. Add the sliced onions and salt. Cook slowly, stirring occasionally, until onions are caramelized and golden brown, about 25-30 minutes. Remove onions from heat and let cool slightly. In a mixing bowl, combine sour cream, mayonnaise, Worcestershire sauce, and garlic powder. Stir in the caramelized onions until fully combined. Chill the dip in the refrigerator for at least 1 hour to let flavors meld. Garnish with chopped fresh chives or parsley before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: Approximately 120 kcal per serving (based on 8 servings) | Servings: 8 servings #oniondip #sweetonion #caramelizedonions #partyfood #snackideas #diprecipe #easyrecipes #homemade #appetizers #comfortfood #foodie #partyrecipes #dips #sourcream #mayonnaise #garlicpowder #freshherbs #fingerfood #delicious #tastysnack Creamy, sweet, and packed with flavor—this Sweet Onion Dip is your new go-to for parties and snacks! Perfect with chips or veggies.

Hot Spinach Artichoke Dip Creamy, Cheesy Hot Spinach and Artichoke Dip Ingredients: 1 (14 oz) can artichoke hearts, drained and chopped 1 (10 oz) package frozen chopped spinach, thawed and drained 8 oz cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (optional) Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Stir in chopped artichoke hearts, drained spinach, minced garlic, mozzarella, Parmesan, salt, pepper, and crushed red pepper flakes if using. Mix well. Transfer mixture to a baking dish (8x8 inch or similar) and spread evenly. Bake for 25-30 minutes until hot and bubbly, and the top is lightly golden. Serve warm with tortilla chips, sliced baguette, or fresh veggies. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: Approximately 180 kcal per serving | Servings: 8 servings #spinachdip #artichokedip #hotdip #cheesydip #partyfood #appetizers #easyrecipes #comfortfood #snacktime #vegetarianrecipes #dips #bakeddip #fingerfood #potluck #holidayappetizers #foodie #yum #warmdip #dippables #cheese Warm up your party with this creamy Hot Spinach Artichoke Dip—perfect for sharing and dipping! Served best with chips or veggies.