Creamy Cajun Chicken Linguine w/ Garlic Mozzarella Sauce
Spicy Cajun Chicken Linguine in a Creamy Garlic Mozzarella Sauce
Ingredients:
12 oz linguine pasta
2 tablespoons olive oil
2 boneless, skinless chicken breasts, thinly sliced
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
Salt and pepper to taste
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon butter
1/4 teaspoon crushed red pepper flakes (optional)
Fresh parsley, chopped, for garnish
Directions:
Cook linguine according to package directions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Toss sliced chicken with Cajun seasoning, paprika, salt, and pepper.
Add the seasoned chicken to the skillet and sauté until golden brown and cooked through, about 5–6 minutes. Remove from pan and set aside.
In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.
Pour in heavy cream and chicken broth, stirring to combine. Let simmer for 2–3 minutes.
Add mozzarella and Parmesan cheese, stirring until melted and smooth. Season with red pepper flakes, if using.
Return the chicken to the skillet and toss to coat in the sauce. Add the cooked linguine and mix everything together until evenly coated.
Simmer for another 2 minutes to let the flavors meld.
Garnish with chopped parsley and serve hot.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 620 kcal | Servings: 4 servings
#cajunchicken #creamylinguine #pastarecipe #mozzarellagarlicsauce #spicypasta #chickenpasta #comfortfood #easyweeknightdinner #parmesansauce #garlicbutterpasta #homemadepasta #cheesylovers #spicycomfortfood #pastanight #dinnerideas #flavorfulmeals #southernflavors #pastaaddict #quickrecipes #boldflavors
Creamy, cheesy, and full of bold Cajun flavor! This Cajun Chicken Linguine with Garlic Mozzarella Sauce is the ultimate comfort food for spice lovers.
Spicy Cajun Chicken Linguine in a Creamy Garlic Mozzarella Sauce
Ingredients:
12 oz linguine pasta
2 tablespoons olive oil
2 boneless, skinless chicken breasts, thinly sliced
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
Salt and pepper to taste
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon butter
1/4 teaspoon crushed red pepper flakes (optional)
Fresh parsley, chopped, for garnish
Directions:
Cook linguine according to package directions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Toss sliced chicken with Cajun seasoning, paprika, salt, and pepper.
Add the seasoned chicken to the skillet and sauté until golden brown and cooked through, about 5–6 minutes. Remove from pan and set aside.
In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.
Pour in heavy cream and chicken broth, stirring to combine. Let simmer for 2–3 minutes.
Add mozzarella and Parmesan cheese, stirring until melted and smooth. Season with red pepper flakes, if using.
Return the chicken to the skillet and toss to coat in the sauce. Add the cooked linguine and mix everything together until evenly coated.
Simmer for another 2 minutes to let the flavors meld.
Garnish with chopped parsley and serve hot.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 620 kcal | Servings: 4 servings
#cajunchicken #creamylinguine #pastarecipe #mozzarellagarlicsauce #spicypasta #chickenpasta #comfortfood #easyweeknightdinner #parmesansauce #garlicbutterpasta #homemadepasta #cheesylovers #spicycomfortfood #pastanight #dinnerideas #flavorfulmeals #southernflavors #pastaaddict #quickrecipes #boldflavors
Creamy, cheesy, and full of bold Cajun flavor! This Cajun Chicken Linguine with Garlic Mozzarella Sauce is the ultimate comfort food for spice lovers.
Creamy Cajun Chicken Linguine w/ Garlic Mozzarella Sauce
Spicy Cajun Chicken Linguine in a Creamy Garlic Mozzarella Sauce
Ingredients:
12 oz linguine pasta
2 tablespoons olive oil
2 boneless, skinless chicken breasts, thinly sliced
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
Salt and pepper to taste
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon butter
1/4 teaspoon crushed red pepper flakes (optional)
Fresh parsley, chopped, for garnish
Directions:
Cook linguine according to package directions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Toss sliced chicken with Cajun seasoning, paprika, salt, and pepper.
Add the seasoned chicken to the skillet and sauté until golden brown and cooked through, about 5–6 minutes. Remove from pan and set aside.
In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.
Pour in heavy cream and chicken broth, stirring to combine. Let simmer for 2–3 minutes.
Add mozzarella and Parmesan cheese, stirring until melted and smooth. Season with red pepper flakes, if using.
Return the chicken to the skillet and toss to coat in the sauce. Add the cooked linguine and mix everything together until evenly coated.
Simmer for another 2 minutes to let the flavors meld.
Garnish with chopped parsley and serve hot.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 620 kcal | Servings: 4 servings
#cajunchicken #creamylinguine #pastarecipe #mozzarellagarlicsauce #spicypasta #chickenpasta #comfortfood #easyweeknightdinner #parmesansauce #garlicbutterpasta #homemadepasta #cheesylovers #spicycomfortfood #pastanight #dinnerideas #flavorfulmeals #southernflavors #pastaaddict #quickrecipes #boldflavors
Creamy, cheesy, and full of bold Cajun flavor! This Cajun Chicken Linguine with Garlic Mozzarella Sauce is the ultimate comfort food for spice lovers.
