Cold Pistachio-Cilantro Sauce Chilled Pistachio-Cilantro Herb Sauce with Citrus and Olive Oil Ingredients: 1 cup fresh cilantro leaves (packed) 1/2 cup shelled pistachios (unsalted, preferably roasted) 1 garlic clove 2 tbsp lemon juice or lime juice 1/4 cup olive oil 2–3 tbsp cold water (to adjust consistency) Salt and black pepper, to taste Optional: 1 green chili (for heat), 1 tsp honey or maple syrup (for sweetness) Directions: In a food processor or blender, combine the cilantro, pistachios, garlic, and lemon juice. Pulse until coarsely blended. With the motor running, slowly drizzle in the olive oil until the mixture becomes smooth. Add cold water, 1 tablespoon at a time, until the sauce reaches your desired consistency. Season with salt and pepper to taste. Add optional chili or honey if using, and blend again briefly. Serve immediately or refrigerate for up to 3 days. Best served chilled over grilled meats, roasted vegetables, grain bowls, or as a dip. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 140 kcal (per 2 tbsp) | Servings: About 6 servings #pistachiosauce #cilantrosauce #herbsauce #coldcondiments #greengoddessvibes #veganfriendly #diprecipes #quickflavors #summersauces #freshdressing #noheatneeded #easyappetizers #herbbasedsauces #greenmagic #plantbasedrecipes #boldsauces #mealprepideas #grainbowltopping #homemadesauce #coolflavorboost This Cold Pistachio-Cilantro Sauce is a flavor bomb Creamy, herby, nutty — and ready in 10 minutes!

Rose Harissa Yogurt Creamy Rose Harissa Yogurt Dip with Middle Eastern Spice Ingredients: 1 cup Greek yogurt (or plain full-fat yogurt) 1–2 tbsp rose harissa paste (adjust to taste) 1 tsp lemon juice 1 tbsp olive oil 1/2 tsp ground cumin Salt to taste Optional toppings: chopped mint, crushed pistachios, rose petals, drizzle of olive oil Directions: In a medium bowl, combine the Greek yogurt and rose harissa paste. Mix until smooth and evenly colored. Stir in the lemon juice, olive oil, ground cumin, and a pinch of salt. Mix well. Taste and adjust seasoning or spice level by adding more harissa or lemon juice as desired. Transfer to a serving bowl and top with optional garnishes like chopped mint, crushed pistachios, rose petals, or an extra drizzle of olive oil. Serve chilled or at room temperature as a dip, spread, or condiment. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 110 kcal (per serving) | Servings: 4 servings #roseharissayogurt #harissarecipe #yogurtdip #middleeasternflavors #easyappetizer #spicyyogurt #mezze #dippingsauce #fusionflavors #flavorboost #harissadip #creamyandspicy #quickrecipes #glutenfree #spiceddairy #greekyogurt #tangycreations #rosespice #easystarters #snacktimeupgrade Elevate your dip game This Rose Harissa Yogurt is spicy, creamy, and stunning on any table.

Anjeer (Dried Fig) Ice Cream Creamy Anjeer Delight – Dried Fig Ice Cream with a Nutty Twist Ingredients: 1 cup dried figs (Anjeer), chopped 1 ½ cups whole milk 1 cup heavy cream ¾ cup condensed milk 2 tablespoons sugar (adjust to taste) 1/4 teaspoon cardamom powder 1 tablespoon rose water (optional) 2 tablespoons chopped pistachios (for garnish) Directions: Soak the chopped dried figs in warm water for 30 minutes until softened. Drain and blend into a coarse paste. In a saucepan, heat milk and sugar over medium heat until it comes to a gentle simmer. Stir occasionally. Add the fig paste and cook for 5–6 minutes, stirring constantly to prevent sticking. Remove from heat. Stir in condensed milk, cardamom powder, and rose water. Let the mixture cool completely. Fold in the heavy cream gently until well combined. Pour the mixture into an airtight container and freeze for 6–8 hours, or until firm. Stir every 2 hours to break ice crystals for a smoother texture. Before serving, let the ice cream sit at room temperature for 5 minutes. Scoop and garnish with chopped pistachios. Prep Time: 10 minutes | Cooking Time: 10 minutes | Freezing Time: 6–8 hours Total Time: 8 hours 20 minutes Kcal: 265 kcal | Servings: 6 servings #anjeericecream #figicecream #driedfigdessert #homemadeicecream #indianicecream #naturalicecream #noeggsicecream #summerdesserts #cardamomflavor #rosewaterdessert #healthyicecream #fruiticecream #pistachiogarnish #indianflavors #creamydelight #gourmeticecream #easydessertrecipe #frozentreats #dessertlovers #figrecipes This Anjeer Ice Cream is the definition of indulgence! Creamy, rich, and infused with figs and cardamom—it's the perfect Indian twist on frozen dessert.

Carrot Halwa Ice Cream Creamy Carrot Halwa Ice Cream Infused with Cardamom and Nuts Ingredients: 2 cups grated carrots 1 tablespoon ghee (clarified butter) 1 ½ cups whole milk 1/2 cup sweetened condensed milk 1/4 cup heavy cream 1/2 cup sugar (adjust to taste) 1/2 teaspoon ground cardamom 1/4 cup chopped cashews 2 tablespoons raisins 1/4 cup chopped pistachios (optional) Pinch of saffron strands (optional) 1 teaspoon rose water (optional) Directions: In a pan, heat ghee over medium heat. Add grated carrots and sauté for 5–7 minutes until softened and aromatic. Pour in milk and cook until the carrots are tender and most of the milk is absorbed, stirring occasionally. Add sweetened condensed milk, sugar, cardamom, saffron (if using), and cook for another 5–7 minutes until thick and glossy. Stir in cashews, raisins, and pistachios. Remove from heat and let the mixture cool completely. In a bowl, whisk the heavy cream and rose water (if using) until light and creamy. Fold in the cooled carrot halwa mixture. Transfer to a freezer-safe container, cover, and freeze for at least 6 hours or overnight until firm. Scoop and serve garnished with more chopped nuts and a sprinkle of cardamom or saffron. Prep Time: 20 minutes | Cooking Time: 20 minutes | Freezing Time: 6 hours | Total Time: 6 hours 40 minutes Kcal: 310 kcal | Servings: 6 servings #carrothalwaicecream #indianfusiondessert #halwadessert #indianicecream #carrotdessert #gulabjamunvibes #creamyhalwa #icecreaminnovation #desidesserts #homemadekulfi #spicedicecream #cardamomflavor #gajarhalwa #fusionflavors #icecreamlove #nuttyicecream #freezeddelight #sweettoothfix #festivaldessert #icecreamcreations Craving something different? Try this Carrot Halwa Ice Cream — sweet, creamy, and bursting with warm cardamom spice!

Baklava Ice Cream Honey-Infused Baklava Ice Cream with Pistachios and Flaky Phyllo Crumble Ingredients: For the Ice Cream Base: 2 cups heavy cream 1 cup whole milk 3/4 cup sugar 4 egg yolks 1/4 cup honey 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon For the Mix-Ins: 1/2 cup chopped walnuts 1/3 cup chopped pistachios 1/4 teaspoon ground cloves (optional) 1/2 teaspoon orange zest 1/2 cup crumbled baked phyllo pastry or crushed baklava pieces Directions: In a saucepan over medium heat, combine the cream, milk, and sugar. Stir until sugar dissolves and mixture is hot but not boiling. In a separate bowl, whisk egg yolks. Temper them by gradually whisking in a bit of the hot milk mixture. Return the yolks to the pan and cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (170°F/77°C). Remove from heat. Stir in honey, vanilla, cinnamon, and orange zest. Strain the custard into a clean bowl. Chill thoroughly (at least 4 hours or overnight). Toast walnuts and pistachios in a dry skillet over medium heat for 2–3 minutes, stirring frequently. Let cool. Churn the chilled custard in an ice cream maker according to manufacturer’s instructions. In the last 5 minutes, fold in the nuts and crumbled phyllo. Freeze 2 hours before serving for firmer texture. Prep Time: 25 minutes | Chilling + Freezing Time: 6 hours | Total Time: 6 hours 25 minutes Kcal: 360 kcal | Servings: 6 servings #baklavaicecream #honeyicecream #pistachioicecream #phyllocrunch #mediterraneandessert #homemadeicecream #baklavainspired #gourmeticecream #middleeasterndesserts #nuttyicecream #flavorfusion #icecreamideas #luxurydessert #custardicecream #honeyandspice #holidaydesserts #nutsandhoney #crunchyicecream #dessertinspo #fromscratchdessert Ever imagined baklava in frozen form? Now you can taste it! This Baklava Ice Cream is honeyed, nutty, and packed with crunchy phyllo.