Pizza Bianca with Prosciutto White Pizza Bianca with Prosciutto, Arugula & Ricotta Ingredients: 1 ball of fresh pizza dough (store-bought or homemade) 1/2 cup ricotta cheese 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 tbsp olive oil 2 garlic cloves, minced 1/4 tsp crushed red pepper flakes (optional) Salt and black pepper to taste 4–6 slices of prosciutto 1 cup fresh arugula Optional: drizzle of honey or balsamic glaze for finishing Directions: Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat. Roll out pizza dough on a floured surface to your desired thickness. In a small bowl, mix olive oil, garlic, red pepper flakes, and a pinch of salt and pepper. Brush mixture over the rolled dough. Spoon dollops of ricotta over the crust, then sprinkle with mozzarella and Parmesan. Transfer the pizza to the hot stone or sheet and bake for 10–12 minutes, or until crust is golden and cheese is bubbly. Remove from oven, immediately top with slices of prosciutto and fresh arugula. Drizzle lightly with honey or balsamic glaze if desired. Serve hot. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 430 kcal | Servings: 2–4 servings #pizzabianca #whitepizza #prosciuttopizza #arugulapizza #gourmetpizza #pizzanight #flatbreadstyle #homemadepizza #ricottapizza #bakedpizza #italianpizza #quickdinner #prosciuttoandcheese #easypizzarecipe #arugularecipes #cheesypizza #whitecheesepizza #weekenddinner #fancyflatbread #pizzaathome This Pizza Bianca with Prosciutto is next-level delicious — creamy ricotta, crispy crust, peppery arugula, and that dreamy drizzle of balsamic. Date-night worthy!

Jay's Signature Pizza Crust Crispy and Chewy Jay's Signature Hand-Tossed Pizza Crust Ingredients: 3 ½ cups all-purpose flour 1 packet (2 ¼ teaspoons) active dry yeast 1 ¼ cups warm water (110°F / 45°C) 2 tablespoons olive oil 1 teaspoon sugar 1 teaspoon salt Directions: In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5-10 minutes until foamy. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let rise in a warm place for 1 to 1 ½ hours, until doubled in size. Punch down the dough and divide it into two equal portions. Roll each portion out to your desired pizza crust thickness. Preheat oven to 475°F (245°C). Add toppings of your choice and bake pizzas on a pizza stone or baking sheet for 12-15 minutes, or until crust is golden and crisp. Prep Time: 15 minutes | Rising Time: 1 - 1.5 hours | Cooking Time: 15 minutes | Total Time: 1 hour 30 minutes Kcal: Approximately 250 kcal per serving (1/8 of dough) | Servings: 2 pizza crusts #pizzacrust #homemadepizza #pizzarecipe #pizzadough #italianrecipes #homemadedough #pizzanight #handtossedpizza #crispycrust #chewypizza #easyrecipes #breaddough #yeastbread #pizzalover #comfortfood #weeknightdinner #doughrecipe #freshpizza #homemadefood #baking Jay’s Signature Pizza Crust delivers the perfect balance of crispy outside and chewy inside — homemade pizza just got better!

BBQ Chicken Pizza Sweet and Smoky BBQ Chicken Pizza with Red Onion and Cilantro Ingredients: 1 prepared pizza dough (store-bought or homemade) 1/2 cup barbecue sauce (plus more for drizzling) 1 cup cooked chicken breast, shredded 1 1/2 cups shredded mozzarella cheese 1/2 cup shredded smoked gouda (optional, for smoky depth) 1/4 red onion, thinly sliced 2 tablespoons chopped fresh cilantro Olive oil, for brushing crust Cornmeal or flour, for dusting Directions: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats. Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza peel or baking sheet dusted with cornmeal. Spread barbecue sauce evenly over the dough, leaving a small border for the crust. Top with mozzarella and smoked gouda cheese, then evenly distribute the shredded chicken and red onion slices. Carefully transfer to the hot pizza stone or bake on the sheet for 10–12 minutes, or until the crust is golden and the cheese is bubbly. Remove from oven and drizzle with additional BBQ sauce, then sprinkle with fresh cilantro. Let cool slightly before slicing and serving. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 375 kcal per slice (approximate) | Servings: 8 slices #bbqchickenpizza #homemadepizza #pizzanight #bbqflavor #chickenrecipes #easydinnerideas #comfortfood #pizzarecipes #cheesylovers #redonionpizza #cilantropizza #smokypizza #bbqrecipes #pizzatoppings #weeknightmeals #familydinnerideas #cheesybbq #homemadegoodness #mozzarella #goudacheese Sweet, smoky, and loaded with cheesy goodness — this BBQ Chicken Pizza is everything your taste buds need! 🍕🔥🍗