Beef and Cabbage Rolls Classic Stuffed Cabbage Rolls with Savory Beef and Rice Ingredients: 1 large head of green cabbage 1 lb ground beef 1/2 cup uncooked white rice 1 small onion, finely chopped 2 cloves garlic, minced 1 egg, beaten 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 2 cups tomato sauce 1 tablespoon brown sugar 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce Directions: Bring a large pot of water to a boil. Core the cabbage and gently separate 12–14 whole leaves. Blanch leaves in boiling water for 2–3 minutes until pliable. Drain and cool. In a bowl, mix ground beef, uncooked rice, onion, garlic, egg, salt, pepper, and paprika. Lay out a cabbage leaf, place 2–3 tablespoons of beef mixture in the center, fold in sides, and roll up tightly. Repeat with remaining leaves. In a bowl, combine tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Place a few leftover cabbage leaves at the bottom of a large baking dish. Arrange rolls seam-side down. Pour tomato sauce mixture over rolls. Cover tightly with foil and bake at 350°F (175°C) for 1 hour, or until cooked through and tender. Prep Time: 25 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 25 minutes Kcal: 310 kcal per serving | Servings: 6 servings #stuffedcabbage #beefcabbagerolls #comfortfood #cabbagerecipes #homestylemeals #cabbagerolls #savorybeef #traditionalcooking #bakedbeefrolls #familydinners #rusticdishes #homemadecomfort #classicrecipes #heartycooking #groundbeefrecipes #cabbagelove #rolledcabbage #dinnerideas #mealprep #tomatosauce Classic comfort food done right! These Beef and Cabbage Rolls are stuffed with seasoned beef and rice, all smothered in a rich tomato sauce. So satisfying!

Beef and Guinness Stew Hearty Beef and Guinness Stew with Root Vegetables and Herbs Ingredients: 2 lbs beef chuck, cut into 1-inch cubes 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 3 carrots, peeled and sliced 2 parsnips, peeled and sliced 2 tablespoons tomato paste 2 tablespoons flour 1 (14.9 oz) can Guinness stout 2 cups beef broth 1 tablespoon Worcestershire sauce 2 bay leaves 1 teaspoon dried thyme Salt and pepper to taste Chopped fresh parsley, for garnish Directions: In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium-high heat. Season the beef cubes with salt and pepper, then brown them in batches. Remove and set aside. In the same pot, sauté onion and garlic until softened, about 3–4 minutes. Stir in tomato paste and flour, cooking for 1 minute. Slowly pour in the Guinness, scraping the bottom of the pot to deglaze. Add beef broth, Worcestershire sauce, carrots, parsnips, thyme, and bay leaves. Return beef to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 2–2.5 hours, until the beef is tender and the stew has thickened. Remove bay leaves. Taste and adjust seasoning. Serve hot, garnished with chopped parsley. Prep Time: 20 minutes | Cooking Time: 2.5 hours | Total Time: 2 hours 50 minutes Kcal: 520 kcal | Servings: 6 servings #beefandguinness #irishstew #comfortfood #beefstewrecipe #guinnesscooking #winterwarmer #rootvegetables #heartymeals #slowcookedbeef #dutchovenrecipes #sundaydinnerideas #guinnessrecipes #stpaddysdayrecipes #stewseason #soulfood #rusticcooking #beerbraisedbeef #traditionalstew #savorybeef #cozymeals Nothing says cozy like a bowl of rich Beef and Guinness Stew 🍺🥕🥩 A slow-cooked classic that warms you from the inside out.