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Seared Scallops and Roasted Brussels Sprouts with Lemon Butter SauceSeared Scallops and Roasted Brussels Sprouts with Lemon Butter Sauce Ingredients:- 12 large sea scallops- 1 lb Brussels sprouts, trimmed and halved- 2 tbsp olive oil- Salt and pepper to taste- 4 tbsp unsalted butter- 2 cloves garlic, minced- Zest of 1 lemon- Juice of 1/2 lemon- Fresh parsley, choppedDirections:Step 1: Roast Brussels SproutsPreheat oven to 400°F (200°C). Toss...0 Comentários 0 Compartilhamentos 17K Visualizações
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Seared Scallops with Lemon Butter Cream Sauce### Seared Scallops with Lemon Butter Cream Sauce Ingredients:- 1 pound fresh scallops- Salt and pepper to taste- 2 tablespoons olive oil- 2 tablespoons butter- 2 cloves garlic, minced- 1/2 cup chicken broth- 1/2 cup heavy cream- Zest and juice of 1 lemon- Fresh parsley for garnishDirections:Step 1: Prepare ScallopsPat the scallops dry with paper towels. Season both sides with salt and...0 Comentários 0 Compartilhamentos 16K Visualizações
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Seared Scallops with Lemon Butter Cream Sauce## Seared Scallops with Lemon Butter Cream Sauce Ingredients:- 1 pound fresh sea scallops- Salt and pepper to taste- 2 tablespoons olive oil- 2 tablespoons unsalted butter- 2 cloves garlic, minced- 1/2 cup heavy cream- 1 lemon, zest and juice- Fresh parsley for garnishDirections:Step 1: Pan-Sear the ScallopsPat dry the scallops with paper towels and season with salt and pepper. Heat olive...0 Comentários 0 Compartilhamentos 16K Visualizações
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Stir-Fried Scallops with Vegetables RecipeStir-Fried Scallops with Vegetables Recipe Ingredients:1 pound scallops, rinsed, patted dry, and halved if large1 tablespoon vegetable oil1 small onion, chopped2-3 cloves garlic, minced1 cup mixed vegetables (e.g., bell peppers, broccoli, snow peas, carrots) any available2 tablespoons soy sauce1 tablespoon oyster sauce (optional)1 teaspoon cornstarch1/4 cup waterDried Red chiliesSalt and...0 Comentários 0 Compartilhamentos 16K Visualizações
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