Shrimp and Habanero Glaze Spicy Glazed Shrimp with Sweet Habanero Citrus Sauce Ingredients: 1 lb large shrimp, peeled and deveined 1 tablespoon olive oil Salt and black pepper to taste 2 tablespoons unsalted butter 2 cloves garlic, minced 2 tablespoons honey 1 habanero pepper, finely minced (remove seeds for less heat) 2 tablespoons orange juice 1 tablespoon lime juice 1 teaspoon soy sauce 1 tablespoon chopped cilantro (for garnish) Directions: Pat shrimp dry and season lightly with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear shrimp for 2–3 minutes per side or until pink and cooked through. Remove and set aside. In the same skillet, melt butter. Add garlic and habanero, sautéing for 30 seconds until fragrant. Stir in honey, orange juice, lime juice, and soy sauce. Simmer 2–3 minutes until sauce thickens slightly. Return shrimp to the pan, tossing to coat in the glaze. Cook for 1–2 more minutes. Garnish with chopped cilantro and serve hot. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 220 kcal | Servings: 4 servings #shrimpdish #spicyglazerecipe #habaneroshrimp #seafoodlover #citrusshrimp #easyentrees #quickdinners #spicyanddelicious #garlicshrimp #honeyglaze #orangehabanero #limeinfused #spicyseafood #heatwithflavor #shrimpideas #zestyshrimp #habaneroheat #sweetandspicy #tropicalsauce #weeknightmeals Sweet meets heat in this Shrimp and Habanero Glaze! Juicy shrimp kissed by citrus and just enough spice to wake your taste buds.

Looking for a deliciously comforting Spanish dish? Gambas al Ajillo Ingredients: - 500g large prawns, peeled and deveined - 4 garlic cloves, thinly sliced - 1/4 cup olive oil - 1/2 tsp red pepper flakes (adjust to taste) - Salt, to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Preparation Steps: 1. In a large skillet, heat the olive oil over medium heat. 2. Add the sliced garlic and red pepper flakes, cooking until the garlic is golden but not burnt, about 2 minutes. 3. Increase the heat to high, then add the prawns and season with salt. 4. Cook the prawns for about 2-3 minutes on each side until they turn pink and opaque. 5. Remove from heat, sprinkle with chopped parsley, and toss well to combine. 6. Serve immediately with lemon wedges on the side. Prep Time: 10 mins | Cooking Time: 5 mins | Total Time: 15 mins Calories: 220 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with crusty bread or a refreshing green salad for a complete meal. #seafoodlover #spanishcuisine #gambasalajillo

Southern Fried Fish and Shrimp Pasta Crispy Southern Fried Catfish and Shrimp over Cajun Cream Pasta Ingredients: For the Fried Fish & Shrimp: 1/2 lb catfish fillets, cut into strips 1/2 lb large shrimp, peeled and deveined 1 cup buttermilk 1 cup cornmeal 1/2 cup flour 1 teaspoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder Salt and pepper to taste Vegetable oil for frying For the Pasta: 8 oz linguine or fettuccine 1 tablespoon butter 1 tablespoon olive oil 2 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan 1 teaspoon Cajun seasoning Salt and pepper to taste Chopped parsley for garnish Directions: Soak the fish strips and shrimp in buttermilk for at least 20 minutes. In a bowl, mix cornmeal, flour, paprika, cayenne, garlic powder, salt, and pepper. Heat vegetable oil in a deep skillet to 350°F (175°C). Dredge the fish and shrimp in the cornmeal mixture, then fry in batches until golden and crispy (about 2–3 minutes per side). Remove and drain on paper towels. Meanwhile, cook pasta according to package directions. Drain and set aside. In a pan, heat butter and olive oil over medium heat. Add garlic and sauté for 1 minute. Pour in heavy cream, add Cajun seasoning, salt, and pepper. Bring to a simmer and cook for 2–3 minutes. Stir in Parmesan and cooked pasta. Toss until the pasta is well-coated. Plate pasta and top with fried fish and shrimp. Garnish with chopped parsley. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 710 kcal per serving | Servings: 4 servings #southerncomfortfood #friedcatfish #friedshrimp #seafoodpasta #cajunpasta #southerncooking #shrimpandpasta #friedfishrecipe #comfortmeals #catfishrecipes #soulfood #buttermilkfried #seafoodlover #homemadepasta #crispyfriedfood Crispy catfish and golden shrimp over creamy Cajun pasta? YES please. This Southern Fried Fish and Shrimp Pasta hits all the comfort food notes!

Spice Up Your Dinner with This Korean Seafood Stew! Get ready to awaken your taste buds with this hearty Spicy Korean Seafood Stew! Perfectly spicy, savory, and packed with a mix of seafood and tofu, it's a dish you'll want to make again and again. Ingredients: - 500g mixed seafood (shrimp, squid, mussels) - 200g firm tofu, sliced - 1 medium onion, chopped - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 4 cups vegetable broth - 2-3 tablespoons Korean red pepper paste (gochujang) - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 2 green onions, chopped - 1 tablespoon sesame seeds - Salt and pepper to taste Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins Calories: 320 kcal per serving | Servings: 4 servings Instructions: 1. Start by heating the sesame oil in a large pot over medium heat. 2. Toss in the chopped onion along with the minced garlic and grated ginger; sauté everything until the aromas fill your kitchen. 3. Add in the Korean red pepper paste and soy sauce, stirring well; let it cook for another minute for a flavorful base. 4. Pour in your vegetable broth and bring it to a lively boil. 5. Now, gently add the mixed seafood and sliced tofu; allow it to simmer for about 5-7 minutes or until the seafood is perfectly cooked. 6. Season your stew with salt and pepper to suit your taste. 7. Finally, garnish with chopped green onions and sprinkle sesame seeds on top before serving. Suggested Pairings: This delectable stew pairs beautifully with steamed rice or a side of crusty bread for dipping! #spicyseafoodstew #koreanfood #seafoodlover

Looking for a spicy seafood delight for dinner? Chili Garlic Grilled Shrimp Ingredients: - 1 lb (450g) large shrimp, peeled and deveined - 4 cloves garlic, minced - 2 tbsp olive oil - 2 tbsp chili sauce - 1 tbsp soy sauce - 1 tbsp lemon juice - 1 tsp paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Preparation Steps: 1. In a mixing bowl, combine minced garlic, olive oil, chili sauce, soy sauce, lemon juice, paprika, salt, and pepper. 2. Add the shrimp to the marinade and toss until well coated. Let it marinate for at least 30 minutes. 3. Preheat the grill to medium-high heat. 4. Skewer the shrimp on bamboo or metal skewers. 5. Grill the shrimp for about 2-3 minutes on each side, until they are opaque and cooked through. 6. Remove from the grill and garnish with chopped parsley before serving. Prep Time: 30 mins | Cooking Time: 6 mins | Total Time: 36 mins Calories: 180 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a side of garlic bread and a fresh garden salad for a complete meal! #grilledshrimp #spicyfood #seafoodlover