Easy Butterscotch Sauce Creamy Homemade Butterscotch Sauce Ingredients: 1 cup brown sugar, packed 1/2 cup unsalted butter (1 stick) 1/2 cup heavy cream 1 teaspoon vanilla extract 1/4 teaspoon salt Directions: In a medium saucepan over medium heat, melt the butter. Add the brown sugar and stir continuously until it dissolves and the mixture begins to bubble, about 3-5 minutes. Slowly pour in the heavy cream while stirring constantly. Bring the mixture to a gentle boil, then reduce heat and simmer for 4-5 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and stir in vanilla extract and salt. Let cool slightly before serving. The sauce will thicken more as it cools. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 120 kcal per 2 tablespoons | Servings: About 8 servings #butterscotchsauce #homemadesauce #desserttopping #easyrecipe #sweetandsavory #caramelsauce #dessertlover #sweettreats #kitchenhacks #foodie #cookingtips #dessertideas #saucerecipe #comfortfood #butterscotchlover #homecooking #easycooking #sweetrecipe #foodblogger #yum 🍯✨ Sweeten your desserts with this easy, creamy Butterscotch Sauce — perfect for ice cream, cakes, and more!

Homemade Pecan Sandies Buttery Pecan Sand Cookies: Classic Homemade Sandies Ingredients: 1 cup unsalted butter, softened 3/4 cup powdered sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1 cup finely chopped pecans 1/4 teaspoon salt Directions: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract. Gradually add the flour and salt, mixing until just combined. Fold in the chopped pecans. Shape the dough into 1-inch balls and place them on the prepared baking sheet, spacing about 2 inches apart. Flatten each ball slightly with the bottom of a glass or your palm. Bake for 12-15 minutes, or until the edges are lightly golden. Remove from oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: Approximately 160 kcal per cookie | Servings: 24 cookies #pecansandies #homemadecookies #pecancookies #buttercookies #classicdesserts #cookiebaking #holidaycookies #snacktime #dessertlover #bakingfun #easybaking #sweettooth #cookieideas #foodblogger #crumblycookies #holidaybaking #pecanrecipes #cookielove #sweetrecipes #bakingfromscratch 🥜🍪 These Homemade Pecan Sandies are buttery, crumbly, and packed with toasted pecans — the perfect treat for any occasion!