• Vietnamese Grilled Chicken with Rice Noodles

    Fragrant Vietnamese Lemongrass Grilled Chicken over Rice Vermicelli (Bún Gà Nướng)

    Ingredients:

    For the Chicken Marinade:

    1 ½ lbs boneless chicken thighs (skinless)

    3 tablespoons lemongrass, finely minced

    2 tablespoons fish sauce

    1 tablespoon soy sauce

    1 tablespoon brown sugar

    2 cloves garlic, minced

    1 tablespoon shallots, minced

    1 tablespoon vegetable oil

    1 teaspoon ground black pepper

    For the Noodle Bowl:

    8 oz rice vermicelli noodles

    2 cups lettuce, shredded

    1 cup cucumber, julienned

    1 cup bean sprouts

    1 large carrot, shredded

    Fresh herbs: mint, cilantro, Thai basil

    Crushed roasted peanuts (for garnish)

    Fried shallots (optional, for garnish)

    For the Nước Chấm (Dipping Sauce):

    1/3 cup fish sauce

    1/3 cup water

    3 tablespoons sugar

    2 tablespoons lime juice

    1 garlic clove, minced

    1 Thai chili, finely sliced (optional)

    Directions:

    In a large bowl, mix together lemongrass, fish sauce, soy sauce, sugar, garlic, shallots, oil, and pepper. Add chicken and coat well. Marinate for at least 1 hour (or overnight for best flavor).

    Cook rice vermicelli noodles according to package instructions. Rinse with cold water and set aside.

    Grill marinated chicken over medium-high heat for 5–6 minutes per side until caramelized and fully cooked. Let rest, then slice.

    In a small bowl, combine all Nước Chấm sauce ingredients. Stir until sugar dissolves.

    Assemble bowls by placing a layer of noodles, followed by lettuce, cucumber, carrots, sprouts, and herbs. Top with grilled chicken slices.

    Drizzle with dipping sauce and garnish with peanuts and fried shallots.

    Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes
    Kcal: 420 kcal | Servings: 4 servings

    #vietnamesefood #grilledchicken #bunghanouong #ricevermicelli #asiannoodlebowls #vietnamesechicken #lemongrasschicken #freshherbs #nướcchấm #vietnamesecuisine #healthyasianrecipes #ricebowlideas #streetfoodvibes #chickennoodlebowl #vietnamesegrill #herbaceousmeals #southasianflavors #vermicellibowl #lightandfresh #simplevietnamese

    Fresh, fragrant, and full of flavor! This Vietnamese Grilled Chicken with Rice Noodles is perfect for warm-weather eating.
    Vietnamese Grilled Chicken with Rice Noodles Fragrant Vietnamese Lemongrass Grilled Chicken over Rice Vermicelli (Bún Gà Nướng) Ingredients: For the Chicken Marinade: 1 ½ lbs boneless chicken thighs (skinless) 3 tablespoons lemongrass, finely minced 2 tablespoons fish sauce 1 tablespoon soy sauce 1 tablespoon brown sugar 2 cloves garlic, minced 1 tablespoon shallots, minced 1 tablespoon vegetable oil 1 teaspoon ground black pepper For the Noodle Bowl: 8 oz rice vermicelli noodles 2 cups lettuce, shredded 1 cup cucumber, julienned 1 cup bean sprouts 1 large carrot, shredded Fresh herbs: mint, cilantro, Thai basil Crushed roasted peanuts (for garnish) Fried shallots (optional, for garnish) For the Nước Chấm (Dipping Sauce): 1/3 cup fish sauce 1/3 cup water 3 tablespoons sugar 2 tablespoons lime juice 1 garlic clove, minced 1 Thai chili, finely sliced (optional) Directions: In a large bowl, mix together lemongrass, fish sauce, soy sauce, sugar, garlic, shallots, oil, and pepper. Add chicken and coat well. Marinate for at least 1 hour (or overnight for best flavor). Cook rice vermicelli noodles according to package instructions. Rinse with cold water and set aside. Grill marinated chicken over medium-high heat for 5–6 minutes per side until caramelized and fully cooked. Let rest, then slice. In a small bowl, combine all Nước Chấm sauce ingredients. Stir until sugar dissolves. Assemble bowls by placing a layer of noodles, followed by lettuce, cucumber, carrots, sprouts, and herbs. Top with grilled chicken slices. Drizzle with dipping sauce and garnish with peanuts and fried shallots. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 420 kcal | Servings: 4 servings #vietnamesefood #grilledchicken #bunghanouong #ricevermicelli #asiannoodlebowls #vietnamesechicken #lemongrasschicken #freshherbs #nướcchấm #vietnamesecuisine #healthyasianrecipes #ricebowlideas #streetfoodvibes #chickennoodlebowl #vietnamesegrill #herbaceousmeals #southasianflavors #vermicellibowl #lightandfresh #simplevietnamese Fresh, fragrant, and full of flavor! This Vietnamese Grilled Chicken with Rice Noodles is perfect for warm-weather eating.
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    · 0 التعليقات ·0 المشاركات ·53كيلو بايت مشاهدة
  • Vietnamese Rice Noodle Salad

    Refreshing Vietnamese Rice Noodle Salad with Herbs, Veggies & Nuoc Cham Dressing

    Ingredients:

    For the Salad:

    6 oz (170g) rice vermicelli noodles

    1 cup shredded lettuce or napa cabbage

    1 medium carrot, julienned

    1/2 cucumber, thinly sliced

    1/2 cup bean sprouts

    1/4 cup fresh mint leaves

    1/4 cup fresh cilantro leaves

    1/4 cup chopped roasted peanuts (optional)

    For the Nuoc Cham Dressing:

    3 tablespoons fish sauce

    2 tablespoons fresh lime juice

    1 tablespoon rice vinegar

    1 tablespoon sugar

    1 garlic clove, minced

    1 red chili, thinly sliced (optional)

    2 tablespoons water

    Directions:

    Cook rice noodles according to package instructions. Rinse under cold water and drain well.

    In a large bowl, combine noodles, lettuce, carrots, cucumber, bean sprouts, mint, and cilantro.

    In a small bowl, whisk together all Nuoc Cham dressing ingredients until sugar dissolves.

    Pour dressing over the salad and toss gently to combine.

    Top with chopped peanuts and extra herbs if desired. Serve immediately or chilled.

    Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes
    Kcal: 270 kcal | Servings: 2–3 servings

    #vietnamesesalad #noodlebowl #nuoccham #vietnamesecuisine #ricevermicelli #freshherbsalad #healthyvietnamese #asianflavors #summernoodlesalad #lightandfresh #herbycrunch #glutenfreeasian #saladbowlideas #easyasianrecipes #ricebasedsalad #freshmealideas #cleaneatingvietnamese #veggienoodlebowl #vietnamesefoodlove #saladwithzing

    This Vietnamese Rice Noodle Salad is the ultimate refreshing meal — crisp, tangy, herby, and totally addictive!
    Vietnamese Rice Noodle Salad Refreshing Vietnamese Rice Noodle Salad with Herbs, Veggies & Nuoc Cham Dressing Ingredients: For the Salad: 6 oz (170g) rice vermicelli noodles 1 cup shredded lettuce or napa cabbage 1 medium carrot, julienned 1/2 cucumber, thinly sliced 1/2 cup bean sprouts 1/4 cup fresh mint leaves 1/4 cup fresh cilantro leaves 1/4 cup chopped roasted peanuts (optional) For the Nuoc Cham Dressing: 3 tablespoons fish sauce 2 tablespoons fresh lime juice 1 tablespoon rice vinegar 1 tablespoon sugar 1 garlic clove, minced 1 red chili, thinly sliced (optional) 2 tablespoons water Directions: Cook rice noodles according to package instructions. Rinse under cold water and drain well. In a large bowl, combine noodles, lettuce, carrots, cucumber, bean sprouts, mint, and cilantro. In a small bowl, whisk together all Nuoc Cham dressing ingredients until sugar dissolves. Pour dressing over the salad and toss gently to combine. Top with chopped peanuts and extra herbs if desired. Serve immediately or chilled. Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes Kcal: 270 kcal | Servings: 2–3 servings #vietnamesesalad #noodlebowl #nuoccham #vietnamesecuisine #ricevermicelli #freshherbsalad #healthyvietnamese #asianflavors #summernoodlesalad #lightandfresh #herbycrunch #glutenfreeasian #saladbowlideas #easyasianrecipes #ricebasedsalad #freshmealideas #cleaneatingvietnamese #veggienoodlebowl #vietnamesefoodlove #saladwithzing This Vietnamese Rice Noodle Salad is the ultimate refreshing meal — crisp, tangy, herby, and totally addictive!
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    · 0 التعليقات ·0 المشاركات ·49كيلو بايت مشاهدة
  • Vietnamese Chicken and Rice Noodle Soup

    Fragrant Vietnamese Pho Ga with Tender Chicken and Rice Noodles

    Ingredients:

    1 whole chicken (about 3–4 lbs)

    12 cups water

    1 large onion, halved

    1 (3-inch) piece of ginger, halved lengthwise

    1 tablespoon salt

    1 tablespoon fish sauce

    1 tablespoon sugar

    8 oz dried flat rice noodles (banh pho)

    2 green onions, thinly sliced

    1/2 cup cilantro leaves

    1/2 cup Thai basil leaves

    1 lime, cut into wedges

    1 cup bean sprouts

    1–2 Thai bird chilies, sliced (optional)

    Hoisin sauce and Sriracha (optional, for serving)

    Directions:

    Char the onion and ginger over an open flame or under the broiler until slightly blackened.

    In a large pot, add chicken, water, charred onion and ginger, salt, fish sauce, and sugar. Bring to a boil, then reduce to a simmer. Skim off any foam and cook for about 45–60 minutes, or until the chicken is tender and fully cooked.

    Remove the chicken from the broth. Let it cool slightly, then shred the meat. Strain the broth and return it to the pot. Keep warm.

    Cook the rice noodles according to package instructions. Drain and rinse under cold water.

    To assemble: Divide the noodles among bowls. Top with shredded chicken. Ladle the hot broth over.

    Garnish with green onions, cilantro, Thai basil, lime wedges, bean sprouts, and chilies if desired. Serve with hoisin and Sriracha on the side.

    Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes
    Kcal: 390 kcal | Servings: 6 servings

    #pho #phoga #vietnameserecipes #noodlesoup #asiansoup #vietnamesecuisine #homemadepho #chickensoup #comfortfood #healthyrecipes #glutenfree #noodlelovers #brothbasedsoup #easypho #chickennoodlepho #herbalpho #authenticvietnamese #phoathome #vietfoodlove #healingfood

    Warm, fragrant, and soul-soothing Vietnamese Chicken Pho is everything you crave on a cozy day. Pure comfort in every spoonful!
    Vietnamese Chicken and Rice Noodle Soup Fragrant Vietnamese Pho Ga with Tender Chicken and Rice Noodles Ingredients: 1 whole chicken (about 3–4 lbs) 12 cups water 1 large onion, halved 1 (3-inch) piece of ginger, halved lengthwise 1 tablespoon salt 1 tablespoon fish sauce 1 tablespoon sugar 8 oz dried flat rice noodles (banh pho) 2 green onions, thinly sliced 1/2 cup cilantro leaves 1/2 cup Thai basil leaves 1 lime, cut into wedges 1 cup bean sprouts 1–2 Thai bird chilies, sliced (optional) Hoisin sauce and Sriracha (optional, for serving) Directions: Char the onion and ginger over an open flame or under the broiler until slightly blackened. In a large pot, add chicken, water, charred onion and ginger, salt, fish sauce, and sugar. Bring to a boil, then reduce to a simmer. Skim off any foam and cook for about 45–60 minutes, or until the chicken is tender and fully cooked. Remove the chicken from the broth. Let it cool slightly, then shred the meat. Strain the broth and return it to the pot. Keep warm. Cook the rice noodles according to package instructions. Drain and rinse under cold water. To assemble: Divide the noodles among bowls. Top with shredded chicken. Ladle the hot broth over. Garnish with green onions, cilantro, Thai basil, lime wedges, bean sprouts, and chilies if desired. Serve with hoisin and Sriracha on the side. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes Kcal: 390 kcal | Servings: 6 servings #pho #phoga #vietnameserecipes #noodlesoup #asiansoup #vietnamesecuisine #homemadepho #chickensoup #comfortfood #healthyrecipes #glutenfree #noodlelovers #brothbasedsoup #easypho #chickennoodlepho #herbalpho #authenticvietnamese #phoathome #vietfoodlove #healingfood Warm, fragrant, and soul-soothing Vietnamese Chicken Pho is everything you crave on a cozy day. Pure comfort in every spoonful!
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    · 0 التعليقات ·0 المشاركات ·46كيلو بايت مشاهدة
  • Vietnamese Rice Noodle and Chicken Salad

    Refreshing Vietnamese Rice Noodle Salad with Tender Chicken and Fresh Herbs

    Ingredients:

    200g rice vermicelli noodles

    2 cups cooked chicken breast, shredded

    1 cup shredded carrots

    1 cup thinly sliced cucumber

    1/2 cup fresh mint leaves, chopped

    1/2 cup fresh cilantro, chopped

    1/4 cup fresh basil, chopped

    1/4 cup roasted peanuts, chopped

    3 green onions, sliced

    1 small red chili, thinly sliced (optional)

    Dressing:

    3 tablespoons fish sauce

    2 tablespoons lime juice

    1 tablespoon sugar

    1 garlic clove, minced

    1 small red chili, minced (optional)

    2 tablespoons water

    Directions:

    Cook rice vermicelli noodles according to package instructions. Drain and rinse under cold water to stop cooking; set aside.

    In a small bowl, whisk together fish sauce, lime juice, sugar, garlic, chili, and water until sugar dissolves. Adjust to taste.

    In a large bowl, combine shredded chicken, cooked noodles, carrots, cucumber, herbs, and green onions.

    Pour dressing over the salad and toss gently to combine.

    Sprinkle chopped peanuts on top before serving. Serve chilled or at room temperature.

    Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
    Kcal: 320 kcal per serving | Servings: 4 servings

    #vietnamesesalad #ricenoodlesalad #chickensalad #freshherbs #asianfood #vietnamesecuisine #healthyrecipes #lightmeals #summerfood #ricevermicelli #freshflavors #herbsalad #glutenfree #healthyanddelicious #easyrecipes #flavorfulsalad #healthychoices #asianinspired #chickenrecipe #foodie

    Dive into the fresh flavors of Vietnam with this vibrant Vietnamese Rice Noodle and Chicken Salad—herbs, crunch, and zest in every bite!
    Vietnamese Rice Noodle and Chicken Salad Refreshing Vietnamese Rice Noodle Salad with Tender Chicken and Fresh Herbs Ingredients: 200g rice vermicelli noodles 2 cups cooked chicken breast, shredded 1 cup shredded carrots 1 cup thinly sliced cucumber 1/2 cup fresh mint leaves, chopped 1/2 cup fresh cilantro, chopped 1/4 cup fresh basil, chopped 1/4 cup roasted peanuts, chopped 3 green onions, sliced 1 small red chili, thinly sliced (optional) Dressing: 3 tablespoons fish sauce 2 tablespoons lime juice 1 tablespoon sugar 1 garlic clove, minced 1 small red chili, minced (optional) 2 tablespoons water Directions: Cook rice vermicelli noodles according to package instructions. Drain and rinse under cold water to stop cooking; set aside. In a small bowl, whisk together fish sauce, lime juice, sugar, garlic, chili, and water until sugar dissolves. Adjust to taste. In a large bowl, combine shredded chicken, cooked noodles, carrots, cucumber, herbs, and green onions. Pour dressing over the salad and toss gently to combine. Sprinkle chopped peanuts on top before serving. Serve chilled or at room temperature. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 320 kcal per serving | Servings: 4 servings #vietnamesesalad #ricenoodlesalad #chickensalad #freshherbs #asianfood #vietnamesecuisine #healthyrecipes #lightmeals #summerfood #ricevermicelli #freshflavors #herbsalad #glutenfree #healthyanddelicious #easyrecipes #flavorfulsalad #healthychoices #asianinspired #chickenrecipe #foodie Dive into the fresh flavors of Vietnam with this vibrant Vietnamese Rice Noodle and Chicken Salad—herbs, crunch, and zest in every bite!
    0 التعليقات ·0 المشاركات ·22كيلو بايت مشاهدة
  • Vietnamese Lemongrass Dipping Sauce

    Bright & Zesty Vietnamese Lemongrass Nuoc Cham

    Ingredients:

    2 stalks fresh lemongrass, finely minced (white part only)

    1/4 cup fish sauce

    1/4 cup warm water

    2 tablespoons fresh lime juice

    1 tablespoon sugar

    1 garlic clove, minced

    1 red Thai chili, thinly sliced (adjust to taste)

    1 tablespoon rice vinegar (optional for extra tang)

    1 teaspoon grated carrot (optional for color and texture)

    Directions:

    In a small bowl, combine the fish sauce, warm water, sugar, and lime juice. Stir until the sugar is fully dissolved.

    Add the minced lemongrass, garlic, chili, and rice vinegar if using. Mix well.

    Let the sauce sit for at least 10 minutes before serving to allow flavors to meld.

    Garnish with a touch of grated carrot before serving, if desired.

    Serve as a dipping sauce for grilled meats, spring rolls, noodles, or fresh vegetables.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 25 kcal per 2 tbsp | Servings: Makes about 3/4 cup (6 servings)

    #lemongrass #vietnamesefood #dippingsauce #nuoccham #vietnamesecuisine #lemongrasslove #vietnamesedip #saucefromscratch #asiancondiments #zestysauce #vietnameseflavors #freshsauces #vietnameseherbs #umamiboost #easyvietrecipes #lemongrassdip #spicydippingsauce #vietnamesegrill #authenticflavors #homemadesauces

    Bright, zesty, and packed with lemongrass flavor — this Vietnamese dipping sauce is perfect with grilled meats, spring rolls, and so much more!
    Vietnamese Lemongrass Dipping Sauce Bright & Zesty Vietnamese Lemongrass Nuoc Cham Ingredients: 2 stalks fresh lemongrass, finely minced (white part only) 1/4 cup fish sauce 1/4 cup warm water 2 tablespoons fresh lime juice 1 tablespoon sugar 1 garlic clove, minced 1 red Thai chili, thinly sliced (adjust to taste) 1 tablespoon rice vinegar (optional for extra tang) 1 teaspoon grated carrot (optional for color and texture) Directions: In a small bowl, combine the fish sauce, warm water, sugar, and lime juice. Stir until the sugar is fully dissolved. Add the minced lemongrass, garlic, chili, and rice vinegar if using. Mix well. Let the sauce sit for at least 10 minutes before serving to allow flavors to meld. Garnish with a touch of grated carrot before serving, if desired. Serve as a dipping sauce for grilled meats, spring rolls, noodles, or fresh vegetables. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 25 kcal per 2 tbsp | Servings: Makes about 3/4 cup (6 servings) #lemongrass #vietnamesefood #dippingsauce #nuoccham #vietnamesecuisine #lemongrasslove #vietnamesedip #saucefromscratch #asiancondiments #zestysauce #vietnameseflavors #freshsauces #vietnameseherbs #umamiboost #easyvietrecipes #lemongrassdip #spicydippingsauce #vietnamesegrill #authenticflavors #homemadesauces ✨ Bright, zesty, and packed with lemongrass flavor — this Vietnamese dipping sauce is perfect with grilled meats, spring rolls, and so much more! 🇻🇳🌿
    0 التعليقات ·0 المشاركات ·35كيلو بايت مشاهدة
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