Chicken with Piri-Piri Sauce Flame-Grilled Chicken with Spicy Piri-Piri Marinade Ingredients: For the Chicken: 4 bone-in, skin-on chicken thighs 4 bone-in, skin-on chicken drumsticks 2 tablespoons olive oil Salt and pepper to taste For the Piri-Piri Sauce: 6 red chili peppers (such as bird’s eye), chopped 4 cloves garlic, minced 1/4 cup lemon juice 1/4 cup red wine vinegar 1/4 cup olive oil 1 teaspoon smoked paprika 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon ground black pepper Directions: In a blender or food processor, combine all sauce ingredients and blend until smooth. Set aside 1/2 cup of the sauce for serving. Place the chicken in a large bowl or resealable bag. Pour remaining Piri-Piri sauce over chicken and marinate for at least 4 hours, preferably overnight. Preheat grill or oven to 400°F (200°C). Remove chicken from marinade and pat lightly dry. Drizzle with olive oil and season with salt and pepper. Grill chicken for 25–30 minutes, turning occasionally, until skin is crispy and chicken is fully cooked (internal temp 165°F/74°C). OR: Roast in the oven on a baking sheet for 35–40 minutes. Serve hot with reserved sauce drizzled on top or on the side for dipping. Prep Time: 15 minutes (plus marinating) | Cooking Time: 30 minutes | Total Time: 45 minutes (plus marinating) Kcal: Approximately 390 kcal per serving | Servings: 4 servings #piripiri #chickenrecipe #spicychicken #grilledchicken #piriPiriSauce #portuguesechicken #easygrillrecipe #spicymarinade #homemadepiriPiri #birdseyechili #flamegrilled #ovenbakedchicken #spicyfood #chickenmarinade #boldflavors #foodblogger #chickenlover #dinnerrecipes #quickdinner #chickenideas Craving spice? This flame-grilled Chicken with Piri-Piri Sauce is loaded with bold heat and zesty flavor! Perfect for your next BBQ or weeknight feast.

Marinated Grilled Shrimp Zesty Herb-Marinated Grilled Shrimp Skewers Ingredients: 1 lb large shrimp, peeled and deveined 3 tablespoons olive oil 2 tablespoons fresh lemon juice 3 cloves garlic, minced 1 teaspoon smoked paprika 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes Salt and freshly ground black pepper, to taste 2 tablespoons fresh parsley, chopped Wooden skewers, soaked in water for 30 minutes Directions: In a bowl, whisk together olive oil, lemon juice, garlic, smoked paprika, oregano, crushed red pepper, salt, and pepper. Add the shrimp to the marinade, toss well to coat, and refrigerate for at least 30 minutes, up to 2 hours. Preheat grill to medium-high heat. Thread shrimp onto skewers. Grill shrimp for 2-3 minutes per side, until opaque and slightly charred. Remove from grill. Sprinkle chopped parsley over shrimp and serve immediately. Prep Time: 10 minutes | Marinating Time: 30-120 minutes | Cooking Time: 6 minutes | Total Time: 46-136 minutes Kcal: Approx. 180 kcal per serving | Servings: 4 servings #grilledshrimp #seafoodrecipes #marinatedshrimp #shrimponthegrill #summerrecipes #easygrilling #healthyseafood #lowcalorie #quickmeals #freshherbs #garliclover #seafoodlover #proteinpacked #lightdinners #healthyeating #glutenfree #lowcarb #foodie #mealprep #outdoorcooking Fire up the grill and enjoy these flavorful Marinated Grilled Shrimp skewers! Perfectly zesty and quick to make!

Sizzling Shrimp Delight: Gambas al Ajillo! Ingredients: - 6 cloves garlic, thinly sliced - 500g large shrimp, peeled and deveined - 1/2 cup olive oil - 1-2 dried red chili peppers (adjust for spice level) - 1/4 cup fresh parsley, chopped - Salt to taste - Lemon wedges for serving Preparation Time: 10 mins | Cooking Time: 8 mins | Total Time: 18 mins Nutritional Info: 320 kcal per serving | Servings: 4 Let’s get cooking! First, grab a large skillet and pour in the olive oil. Heat it up over medium heat. Once the oil is shimmering, toss in the sliced garlic and dried chili peppers. Sauté them for about 1-2 minutes, stirring until the garlic turns a beautiful golden brown. Now, it’s time to add the star of the show: the shrimp! Raise the heat to medium-high and place the shrimp in the skillet. Cook for about 2-3 minutes on each side, or until they are pink and opaque. Season the shrimp with salt to taste, then sprinkle in the freshly chopped parsley for that vibrant touch. Take the skillet off the heat and serve your Gambas al Ajillo immediately with zesty lemon wedges on the side. For a delightful experience, pair this dish with crusty bread for dipping or enjoy alongside a refreshing salad. #tapas #seafood #gambasalajillo

Seafood Sensation: Paella de Marisco Gather your ingredients for a delightful seafood feast! Ingredients: - 2 cups bomba or arborio rice - 4 cups seafood broth - 200g shrimp, peeled and deveined - 200g squid, cleaned and cut into rings - 200g mussels, cleaned - 1 onion, finely chopped - 2 cloves garlic, minced - 1 bell pepper, diced - 2 tomatoes, diced - 1 cup frozen peas - 1 tsp paprika - 1/4 tsp saffron threads - 2 tbsp olive oil - Salt, to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Prepare to impress with this saffron-infused, savory paella that serves 4! Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins Calories: 400 kcal per serving Now, let's bring this dish to life! 1. In a large paella pan, heat the olive oil over medium heat. 2. Add the finely chopped onion, minced garlic, and diced bell pepper, sautéing until soft and fragrant. 3. Stir in the diced tomatoes and let them cook for 2-3 minutes, allowing the flavors to meld. 4. Sprinkle in the paprika and saffron, mixing well to release their aroma. 5. Gently fold in the rice, allowing it to soak up the spices and oil for about 1-2 minutes. 6. Slowly pour in the seafood broth and bring the mixture to a gentle simmer. 7. Arrange the squid, shrimp, and mussels atop the rice, adding a pop of color and flavor. 8. Toss in the frozen peas and season with salt, giving it a light stir. 9. Now, for the magic! Let it cook undisturbed for 15-20 minutes, until the rice absorbs all that delicious broth. 10. Remove from heat, cover the pan, and let it rest for 5 minutes to allow the flavors to deepen. 11. Finish with a sprinkle of fresh parsley and serve hot with the zesty lemon wedges on the side. Suggested Pairings: Elevate your meal with a mixed green salad or enjoy some crusty bread for a satisfying crunch. #paella #seafoodrecipes #deliciousfood

Dive into a vibrant and flavorful seafood delight! Unleash the chef in you with this irresistible Seafood Paella! Ingredients: - 12 shrimp, peeled and deveined - 12 mussels, cleaned - 12 clams, cleaned - 1 bell pepper, diced - 1 teaspoon paprika - 1 ½ cups Arborio rice - 2 tablespoons olive oil - 4 cups seafood stock - 3 garlic cloves, minced - 1 onion, finely chopped - 1 cup peas - Fresh parsley, chopped (for a pop of color) - Salt and pepper to taste - Lemon wedges (for a refreshing finish) Preparation Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins Calories: 450 kcal per serving | Servings: 4 To create this stunning dish, follow these simple steps: 1. In a large paella pan, heat olive oil over medium heat. 2. Add the finely chopped onion and sauté until it becomes translucent. 3. Stir in the minced garlic and diced bell pepper, cooking for about 2 minutes. 4. Sprinkle in the paprika, followed by the Arborio rice, stirring to coat the grains evenly. 5. Pour in the seafood stock and bring to a vigorous boil. 6. Lower the heat, allowing it to simmer gently for 15 minutes without stirring. 7. Carefully add the peas, shrimp, mussels, and clams, arranging them artfully on top. 8. Cover the pan and let it cook for another 10 minutes, or until the seafood is perfectly done. 9. Take it off the heat and let it rest for 5 minutes to enhance those flavors. 10. Garnish your paella with chopped fresh parsley and serve with zesty lemon wedges for an extra burst of flavor. Suggested Pairings: Complete your meal with a fresh green salad or a side of crusty bread to soak up all that deliciousness! #seafoodpaella #cookingathome #foodie