• Simple Hot Dog Buns

    Fluffy Homemade Hot Dog Buns from Scratch

    Ingredients:

    3 1/2 cups all-purpose flour

    2 1/4 teaspoons active dry yeast (1 packet)

    1 cup warm milk (about 110°F)

    2 tablespoons sugar

    1 teaspoon salt

    1 egg

    2 tablespoons unsalted butter, softened

    1 tablespoon oil (for greasing)

    Optional: 1 tablespoon melted butter for brushing

    Directions:

    In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.

    In a large mixing bowl, add the flour and salt. Make a well in the center and pour in the yeast mixture, egg, and butter.

    Mix until a dough forms. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.

    Grease a large bowl with oil. Place the dough in the bowl, cover, and let rise in a warm area for 1 to 1.5 hours, or until doubled in size.

    Punch down the dough and divide it into 8 equal pieces. Shape each piece into a hot dog bun shape (about 6 inches long).

    Place buns on a parchment-lined baking sheet, spacing them slightly apart. Cover and let rise again for 30–40 minutes.

    Preheat oven to 375°F (190°C).

    Bake buns for 15–18 minutes, or until golden brown.

    Optional: Brush with melted butter while still warm for a soft, shiny finish. Let cool on a wire rack.

    Prep Time: 20 minutes (plus rising time) | Cooking Time: 18 minutes | Total Time: 2 hours 20 minutes
    Kcal: 210 kcal per bun | Servings: 8 buns

    #hotdogbuns #homemadebread #breadbaking #hotdogrecipes #bbqseason #bakingfromscratch #easybreadrecipes #homemadebuns #fluffybuns #grillingseason #summerrecipes #hotdogideas #picnicfood #kidfriendlyrecipes #homebaking #easyyeastbread #comfortfood #bakingjoy #bunsrecipe #softbread

    There’s nothing like the smell of freshly baked Hot Dog Buns! So soft, fluffy, and perfect for BBQ season
    Simple Hot Dog Buns Fluffy Homemade Hot Dog Buns from Scratch Ingredients: 3 1/2 cups all-purpose flour 2 1/4 teaspoons active dry yeast (1 packet) 1 cup warm milk (about 110°F) 2 tablespoons sugar 1 teaspoon salt 1 egg 2 tablespoons unsalted butter, softened 1 tablespoon oil (for greasing) Optional: 1 tablespoon melted butter for brushing Directions: In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. In a large mixing bowl, add the flour and salt. Make a well in the center and pour in the yeast mixture, egg, and butter. Mix until a dough forms. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic. Grease a large bowl with oil. Place the dough in the bowl, cover, and let rise in a warm area for 1 to 1.5 hours, or until doubled in size. Punch down the dough and divide it into 8 equal pieces. Shape each piece into a hot dog bun shape (about 6 inches long). Place buns on a parchment-lined baking sheet, spacing them slightly apart. Cover and let rise again for 30–40 minutes. Preheat oven to 375°F (190°C). Bake buns for 15–18 minutes, or until golden brown. Optional: Brush with melted butter while still warm for a soft, shiny finish. Let cool on a wire rack. Prep Time: 20 minutes (plus rising time) | Cooking Time: 18 minutes | Total Time: 2 hours 20 minutes Kcal: 210 kcal per bun | Servings: 8 buns #hotdogbuns #homemadebread #breadbaking #hotdogrecipes #bbqseason #bakingfromscratch #easybreadrecipes #homemadebuns #fluffybuns #grillingseason #summerrecipes #hotdogideas #picnicfood #kidfriendlyrecipes #homebaking #easyyeastbread #comfortfood #bakingjoy #bunsrecipe #softbread There’s nothing like the smell of freshly baked Hot Dog Buns! So soft, fluffy, and perfect for BBQ season 🌭☀️🍞
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  • Spinach Quiche

    Creamy Spinach and Cheese Quiche with a Buttery Crust

    Ingredients:

    1 9-inch pie crust (store-bought or homemade)

    1 tablespoon olive oil

    1 small onion, finely chopped

    3 cups fresh spinach, chopped

    4 large eggs

    1 cup half-and-half or heavy cream

    1 cup shredded Swiss cheese (or Gruyere)

    1/2 cup shredded mozzarella cheese

    1/4 teaspoon ground nutmeg

    Salt and black pepper, to taste

    Directions:

    Preheat oven to 375°F (190°C).

    Place the pie crust into a 9-inch pie dish and prick the bottom with a fork. Pre-bake for 8 minutes, then remove from oven.

    Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes.

    Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

    In a large bowl, whisk together eggs, half-and-half (or cream), nutmeg, salt, and pepper.

    Stir in the cooked spinach and onion mixture, along with both cheeses.

    Pour the filling into the pre-baked pie crust.

    Bake for 35-40 minutes, or until the quiche is set and the top is lightly golden. Let cool for 5-10 minutes before slicing and serving.

    Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
    Kcal: 320 kcal per serving | Servings: 6

    #spinachquiche #quicherecipe #brunchideas #easyrecipes #vegetarian #comfortfood #cheesyquiche #homebaking #piecrust #eggbased #weekendbrunch #dinnerideas #savorypie #healthyrecipes #glutenfreeoption #homemade #spinachrecipes #breakfastideas #simplemeals #familymeals

    This creamy Spinach Quiche is the perfect brunch dish! Packed with fresh spinach and melted cheese in a flaky crust — it's a crowd favorite every time!
    Spinach Quiche Creamy Spinach and Cheese Quiche with a Buttery Crust Ingredients: 1 9-inch pie crust (store-bought or homemade) 1 tablespoon olive oil 1 small onion, finely chopped 3 cups fresh spinach, chopped 4 large eggs 1 cup half-and-half or heavy cream 1 cup shredded Swiss cheese (or Gruyere) 1/2 cup shredded mozzarella cheese 1/4 teaspoon ground nutmeg Salt and black pepper, to taste Directions: Preheat oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and prick the bottom with a fork. Pre-bake for 8 minutes, then remove from oven. Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly. In a large bowl, whisk together eggs, half-and-half (or cream), nutmeg, salt, and pepper. Stir in the cooked spinach and onion mixture, along with both cheeses. Pour the filling into the pre-baked pie crust. Bake for 35-40 minutes, or until the quiche is set and the top is lightly golden. Let cool for 5-10 minutes before slicing and serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 320 kcal per serving | Servings: 6 #spinachquiche #quicherecipe #brunchideas #easyrecipes #vegetarian #comfortfood #cheesyquiche #homebaking #piecrust #eggbased #weekendbrunch #dinnerideas #savorypie #healthyrecipes #glutenfreeoption #homemade #spinachrecipes #breakfastideas #simplemeals #familymeals This creamy Spinach Quiche is the perfect brunch dish! Packed with fresh spinach and melted cheese in a flaky crust — it's a crowd favorite every time! 🥧🌿🧀
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