CATACLYSM RATATOUILLE & CHEESE DEEP DISH Ingredients: 1 lb deep dish pizza dough 1/2 cup marinara or tomato sauce 1/2 cup diced eggplant 1/2 cup zucchini, sliced 1/2 cup red bell pepper, chopped 1 small onion, sliced 2 cups shredded cheese (mozzarella + cheddar) Optional: thyme, oregano, olive oil drizzle Instructions: 1⃣ Prebake dough at 400°F for 10 min in deep dish pan. 2⃣ Sauté veggies until tender, season with herbs. 3⃣ Spread sauce over crust, layer veggies, then cheese. 4⃣ Bake 20–25 min until bubbly and golden. Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 4–6

Looking for a colorful and healthy dish to brighten your table? 🍆✨ Ratatouille 🍅🍆🥒 Ingredients: - 1 medium eggplant, diced - 1 medium zucchini, sliced - 1 bell pepper, chopped - 1 medium onion, diced - 2 cloves garlic, minced - 3 large ripe tomatoes, chopped - 1/4 cup olive oil - 1 tsp dried thyme - 1 tsp dried basil - Salt and pepper to taste - Fresh basil leaves for garnish Preparation Steps: 1. Heat olive oil in a large skillet over medium heat. 2. Add the onions and garlic; sauté until translucent. 3. Stir in the diced eggplant and cook for about 5 minutes until softened. 4. Add the zucchini and bell pepper; cook for another 5 minutes. 5. Mix in the chopped tomatoes, thyme, basil, salt, and pepper. 6. Cover and simmer on low heat for 15-20 minutes until all vegetables are tender. 7. Serve hot, garnished with fresh basil leaves. Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins Calories: 150 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with crusty bread or over a bed of couscous for a delightful meal! #ratatouille #vegetablemedley #healthyrecipes