Looking for a delicious dessert to impress your guests? Flan de Coco Ingredients: - 1 can (14 oz) coconut milk - 1 can (12 oz) evaporated milk - 1 can (sweetened) condensed milk - 4 large eggs - 1 cup sugar (for caramel) - 1 tsp vanilla extract - Pinch of salt Preparation Steps: 1. Preheat your oven to 350°F (175°C). 2. In a saucepan, melt the sugar over medium heat until it turns golden brown; pour it into a flan mold to coat the bottom. 3. In a mixing bowl, whisk together coconut milk, evaporated milk, condensed milk, eggs, vanilla extract, and salt until well combined. 4. Pour the mixture into the caramel-coated mold. 5. Place the mold in a larger baking dish and fill the dish with water until it reaches halfway up the sides of the flan mold. 6. Bake in the preheated oven for about 60 minutes, or until set (a knife inserted should come out clean). 7. Remove from the oven and let it cool to room temperature; then refrigerate for a few hours. 8. To serve, run a knife around the edges and invert onto a plate. Prep Time: 15 mins | Cooking Time: 60 mins | Total Time: 1 hr 15 mins Calories: 220 kcal per serving | Servings: 8 servings Suggested Pairings: Serve chilled with fresh fruit or whipped cream for a delightful contrast! #flandecoco #dessertlover #sweettooth

Looking for a delightful treat to satisfy your sweet tooth? Brazilian Brigadeiros Ingredients: - 1 can sweetened condensed milk - 2 tbsp unsweetened cocoa powder - 2 tbsp unsalted butter - A pinch of salt - Chocolate sprinkles (for rolling) Preparation Steps: 1. In a medium saucepan, combine the sweetened condensed milk, cocoa powder, butter, and salt. 2. Cook over medium heat, stirring constantly until the mixture thickens and pulls away from the sides of the pan (about 10-15 minutes). 3. Remove from heat and let cool for a few minutes. 4. Grease your hands with butter, then scoop out small portions of the mixture and roll into balls. 5. Roll each ball in chocolate sprinkles until fully coated. 6. Place the brigadeiros on a plate and let them cool completely. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 120 kcal per serving | Servings: 10 servings Suggested Pairings: Enjoy these brigadeiros with a hot cup of coffee or tea for the perfect pairing! #sweettooth #brazilianflavors #homemade

Homemade Ice Cream Classic Creamy Homemade Vanilla Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tablespoon pure vanilla extract Pinch of salt Directions: In a large mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar is completely dissolved. Cover and refrigerate the mixture for at least 2–4 hours, or overnight for best results. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes). Once churned to a soft-serve consistency, transfer the ice cream to an airtight container. Freeze for at least 2–3 hours to firm up before scooping and serving. Prep Time: 10 minutes | Chill Time: 2–4 hours | Churn + Freeze Time: 3 hours | Total Time: 6–7 hours Kcal: 270 kcal per serving | Servings: 6 servings #homemadeicecream #vanillaicecream #classicdesserts #easyicecream #summerdessert #churnedicecream #frozentreats #icecreamrecipe #dessertlover #icecreamlovers #sweettooth #creamyicecream #vanillalovers #frozendelight #icecreamatnight #simpleingredients #homemadetreats #summervibes #frozendessert #dessertfromscratch Nothing beats a scoop of Homemade Ice Cream made with real vanilla, cream, and love! It’s smooth, rich, and easy to make at home.

Craving a sweet treat that won’t throw you off your keto game? These Easy Keto Glazed Donut Balls are your new go-to for a guilt-free indulgence! **Serving Size:** 1 donut ball **Nutritional Values (per serving):** Calories: 83 Fat: 7g Protein: 3g Carbs: 4g Fiber: 2g Net Carbs: 2g **Ingredients:** - 1 1/2 cups almond flour - 1/2 cup erythritol (or your favorite keto sweetener) - 2 teaspoons baking powder - 1/2 teaspoon salt - 2 large eggs - 1/4 cup unsweetened almond milk - 1 teaspoon vanilla extract - 1/4 cup melted coconut oil **For the glaze:** - 1/4 cup powdered erythritol - 2 tablespoons unsweetened almond milk - 1/2 teaspoon vanilla extract **Directions:** 1. Start by preheating your oven to 350°F (175°C). Grease up a mini muffin tin or donut hole pan – we want these beauties to pop out easily! 2. In a large mixing bowl, combine almond flour, erythritol, baking powder, and salt. Give it a good mix to blend everything together. 3. In a separate bowl, whisk those eggs, then add almond milk, vanilla extract, and melted coconut oil. Mix until you have a smooth blend that will make your taste buds dance! 4. Pour the wet mixture into the dry ingredients, and stir until no traces of dry flour remain. You want it all combined, my friend! 5. Scoop out the batter and fill each cavity of your prepared pan about 3/4 full. Get ready for these little pillows of joy! 6. Pop them in the oven and bake for 10-12 minutes. They’re done when they’re golden and a toothpick comes out clean. Smell that? Pure happiness. 7. While those donut balls are baking, whip up your glaze. In a small bowl, mix together powdered erythritol, almond milk, and vanilla extract until smooth and luscious. 8. Once the donut balls have cooled for a few minutes, gently remove them from the pan. Now, dip each one into the glorious glaze, coating it evenly. 9. Place your glazed donut balls on a wire rack to set for a while, if you can resist the temptation! There you have it – your delicious Keto Glazed Donut Balls are ready to be devoured. Perfect for breakfast or a sweet snack, these little delights will keep you satisfied without the carb guilt! Enjoy! #KetoTreats #GlazedDonuts #LowCarbLife #HealthyIndulgence #SweetTooth

Dulce de Leche Banana Bread Moist Banana Bread Swirled with Rich Dulce de Leche Caramel Ingredients: 3 ripe bananas, mashed 1 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup dulce de leche 1/4 cup sour cream or Greek yogurt Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In a large bowl, cream softened butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract. Mix in mashed bananas and sour cream until combined. Gradually add dry ingredients, mixing until just combined. Pour half of the batter into the prepared loaf pan. Dollop half of the dulce de leche over the batter and swirl gently with a knife. Pour the remaining batter on top and repeat with the remaining dulce de leche, swirling again. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes Kcal: 320 kcal per slice (assuming 12 slices) | Servings: 12 servings #bananabread #dulcedeleche #caramelbaking #moistbread #homemadebaking #dessertlover #sweetbread #bananarecipe #easybaking #comfortfood #breakfastbake #bakingfromscratch #sweettooth #dessertideas #bakinglove #foodblogger #treatyourself #homebaked #snacktime #deliciousdesserts Sweeten your day with this Dulce de Leche Banana Bread — moist, tender, and bursting with rich caramel swirls!