• Roasted Jalapeño-Cilantro Hot Sauce

    Smoky Roasted Jalapeño & Fresh Cilantro Hot Sauce

    Ingredients:

    6 fresh jalapeños

    1/2 cup fresh cilantro leaves, packed

    2 garlic cloves, peeled

    1/4 cup white vinegar

    1 tablespoon lime juice

    1/2 teaspoon salt

    2 tablespoons olive oil

    1/4 cup water (adjust for consistency)

    Directions:

    Preheat oven to 425°F (220°C). Place the jalapeños and garlic cloves on a baking sheet. Roast for 15–18 minutes, flipping halfway, until the skins are blistered and slightly charred.

    Remove the jalapeños and let cool slightly. Remove the stems and, if desired, the seeds for less heat.

    In a blender or food processor, combine the roasted jalapeños, garlic, cilantro, vinegar, lime juice, and salt. Blend until smooth.

    While blending, slowly stream in the olive oil to emulsify. Add water gradually until the sauce reaches your desired thickness.

    Taste and adjust seasoning if needed. Store in a clean glass jar in the refrigerator for up to 2 weeks.

    Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes

    Kcal: 35 kcal | Servings: About 10 servings (2 tablespoons each)

    #hotlover #jalapeñosauce #homemadespice #cilantrolover #hotsaucerecipe #roastedpepper #spicycondiments #greengarlicsauce #jalapenohotsauce #saucefromscratch #tangyspice #mexicaninspired #vegancondiments #spicyeverything #zestysauce #hotpepperlovers #easyhotsauce #spicygreensauce #homemadehotsauce #roastedflavor

    Turn up the heat with this Roasted Jalapeño-Cilantro Hot Sauce! Charred peppers, fresh herbs, and a bold kick in every drop. Perfect for tacos, eggs, and everything in between.
    Roasted Jalapeño-Cilantro Hot Sauce Smoky Roasted Jalapeño & Fresh Cilantro Hot Sauce Ingredients: 6 fresh jalapeños 1/2 cup fresh cilantro leaves, packed 2 garlic cloves, peeled 1/4 cup white vinegar 1 tablespoon lime juice 1/2 teaspoon salt 2 tablespoons olive oil 1/4 cup water (adjust for consistency) Directions: Preheat oven to 425°F (220°C). Place the jalapeños and garlic cloves on a baking sheet. Roast for 15–18 minutes, flipping halfway, until the skins are blistered and slightly charred. Remove the jalapeños and let cool slightly. Remove the stems and, if desired, the seeds for less heat. In a blender or food processor, combine the roasted jalapeños, garlic, cilantro, vinegar, lime juice, and salt. Blend until smooth. While blending, slowly stream in the olive oil to emulsify. Add water gradually until the sauce reaches your desired thickness. Taste and adjust seasoning if needed. Store in a clean glass jar in the refrigerator for up to 2 weeks. Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes Kcal: 35 kcal | Servings: About 10 servings (2 tablespoons each) #hotlover #jalapeñosauce #homemadespice #cilantrolover #hotsaucerecipe #roastedpepper #spicycondiments #greengarlicsauce #jalapenohotsauce #saucefromscratch #tangyspice #mexicaninspired #vegancondiments #spicyeverything #zestysauce #hotpepperlovers #easyhotsauce #spicygreensauce #homemadehotsauce #roastedflavor Turn up the heat with this Roasted Jalapeño-Cilantro Hot Sauce! Charred peppers, fresh herbs, and a bold kick in every drop. Perfect for tacos, eggs, and everything in between.
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  • Za’atar Tahini Sauce

    Creamy Za’atar-Spiced Tahini Sauce with Lemon and Garlic

    Ingredients:

    1/2 cup tahini (sesame paste)

    1/3 cup cold water (plus more as needed)

    2 tablespoons fresh lemon juice

    1 clove garlic, finely minced or grated

    1 tablespoon za’atar spice blend

    Salt, to taste

    Optional: 1 teaspoon olive oil for drizzling

    Directions:

    In a mixing bowl, whisk tahini and lemon juice together. The mixture may seize and thicken — that’s normal.

    Gradually whisk in cold water, a little at a time, until smooth and pourable.

    Stir in garlic, za’atar, and salt. Taste and adjust seasoning as needed.

    Drizzle with a bit of olive oil if desired.

    Serve immediately or store in the fridge for up to 5 days. Re-whisk before using.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes

    Kcal: 100 kcal | Servings: 6 servings (2 tablespoons each)

    #zaatar #tahinisauce #mediterraneanflavors #creamyvegan #plantbaseddips #easycondiments #saucerecipe #lemonytahini #spiceblendmagic #middleeasternrecipes #dipsanddrizzles #saladsauce #garlictahini #homemadeflavors #vegancondiments #glutenfreegoodness #quickveganrecipes #tahinilovers #spicedtahini #healthyflavorboost

    Creamy, herby, and tangy — this Za’atar Tahini Sauce will transform everything from roasted veggies to wraps into something unforgettable.
    Za’atar Tahini Sauce Creamy Za’atar-Spiced Tahini Sauce with Lemon and Garlic Ingredients: 1/2 cup tahini (sesame paste) 1/3 cup cold water (plus more as needed) 2 tablespoons fresh lemon juice 1 clove garlic, finely minced or grated 1 tablespoon za’atar spice blend Salt, to taste Optional: 1 teaspoon olive oil for drizzling Directions: In a mixing bowl, whisk tahini and lemon juice together. The mixture may seize and thicken — that’s normal. Gradually whisk in cold water, a little at a time, until smooth and pourable. Stir in garlic, za’atar, and salt. Taste and adjust seasoning as needed. Drizzle with a bit of olive oil if desired. Serve immediately or store in the fridge for up to 5 days. Re-whisk before using. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 100 kcal | Servings: 6 servings (2 tablespoons each) #zaatar #tahinisauce #mediterraneanflavors #creamyvegan #plantbaseddips #easycondiments #saucerecipe #lemonytahini #spiceblendmagic #middleeasternrecipes #dipsanddrizzles #saladsauce #garlictahini #homemadeflavors #vegancondiments #glutenfreegoodness #quickveganrecipes #tahinilovers #spicedtahini #healthyflavorboost Creamy, herby, and tangy — this Za’atar Tahini Sauce will transform everything from roasted veggies to wraps into something unforgettable.
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  • Smoky Adobo Hot Sauce

    Fiery Smoky Adobo Hot Sauce with Chipotle and Garlic

    Ingredients:

    4 dried chipotle peppers (rehydrated in warm water for 20 minutes)

    2 cloves garlic, peeled

    1/2 cup tomato paste

    1/4 cup apple cider vinegar

    1/4 cup water

    1 tablespoon adobo sauce (from canned chipotles in adobo)

    1/2 teaspoon smoked paprika

    1/2 teaspoon ground cumin

    1 tablespoon brown sugar

    1/2 teaspoon salt

    1 tablespoon olive oil

    Directions:

    In a blender or food processor, combine the rehydrated chipotle peppers, garlic, tomato paste, vinegar, water, and adobo sauce. Blend until smooth.

    Add smoked paprika, cumin, brown sugar, and salt. Blend again to combine thoroughly.

    Heat olive oil in a small saucepan over medium heat.

    Pour in the blended sauce and simmer for 10-15 minutes, stirring frequently, until thickened and flavors meld.

    Let cool, then transfer to a sterilized glass bottle or jar.

    Store in the refrigerator for up to 3 weeks. Shake before each use.

    Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
    Kcal: 30 kcal per serving | Servings: 12 servings

    #hotssauce #adobo #chipotle #homemadehotsauce #spicysauce #vegancondiment #lowcarb #smokyflavor #mexicaninspired #spicykitchen #garliclove #chilipepper #heatlover #hotsaucelovers #easyrecipes #condimentrecipes #fermentedflavors #glutenfree #ketoapproved #spicycondiment

    Turn up the heat with this homemade Smoky Adobo Hot Sauce! Packed with chipotle, garlic, and bold smoky flavor, it’s your new go-to spicy sidekick
    Smoky Adobo Hot Sauce Fiery Smoky Adobo Hot Sauce with Chipotle and Garlic Ingredients: 4 dried chipotle peppers (rehydrated in warm water for 20 minutes) 2 cloves garlic, peeled 1/2 cup tomato paste 1/4 cup apple cider vinegar 1/4 cup water 1 tablespoon adobo sauce (from canned chipotles in adobo) 1/2 teaspoon smoked paprika 1/2 teaspoon ground cumin 1 tablespoon brown sugar 1/2 teaspoon salt 1 tablespoon olive oil Directions: In a blender or food processor, combine the rehydrated chipotle peppers, garlic, tomato paste, vinegar, water, and adobo sauce. Blend until smooth. Add smoked paprika, cumin, brown sugar, and salt. Blend again to combine thoroughly. Heat olive oil in a small saucepan over medium heat. Pour in the blended sauce and simmer for 10-15 minutes, stirring frequently, until thickened and flavors meld. Let cool, then transfer to a sterilized glass bottle or jar. Store in the refrigerator for up to 3 weeks. Shake before each use. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 30 kcal per serving | Servings: 12 servings #hotssauce #adobo #chipotle #homemadehotsauce #spicysauce #vegancondiment #lowcarb #smokyflavor #mexicaninspired #spicykitchen #garliclove #chilipepper #heatlover #hotsaucelovers #easyrecipes #condimentrecipes #fermentedflavors #glutenfree #ketoapproved #spicycondiment Turn up the heat with this homemade Smoky Adobo Hot Sauce! Packed with chipotle, garlic, and bold smoky flavor, it’s your new go-to spicy sidekick
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