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Beef and Zucchini Fritters
Golden Beef and Zucchini Fritters with Herbs and Garlic
Ingredients:
1/2 lb (225g) ground beef
2 medium zucchinis, grated
1/2 small onion, finely chopped
2 garlic cloves, minced
1/4 cup grated Parmesan cheese
1/3 cup breadcrumbs
2 eggs
2 tablespoons chopped parsley
1/2 teaspoon dried oregano
Salt and pepper to taste
Olive oil, for frying
Optional: lemon wedges and Greek yogurt or sour cream for serving
Directions:
Place grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.
In a large bowl, combine ground beef, zucchini, onion, garlic, Parmesan, breadcrumbs, eggs, parsley, oregano, salt, and pepper.
Mix until well combined and the mixture holds together.
Heat a thin layer of olive oil in a skillet over medium heat.
Scoop about 2 tablespoons of mixture per fritter and shape into small patties.
Fry the fritters in batches for 3–4 minutes per side, or until golden brown and cooked through.
Transfer to a paper towel-lined plate to drain excess oil.
Serve hot with lemon wedges and a dollop of Greek yogurt or sour cream if desired.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 210 kcal | Servings: 4 servings
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Crispy, golden, and packed with flavor These Beef and Zucchini Fritters are perfect for a quick dinner or tasty lunchbox treat!Beef and Zucchini Fritters Golden Beef and Zucchini Fritters with Herbs and Garlic Ingredients: 1/2 lb (225g) ground beef 2 medium zucchinis, grated 1/2 small onion, finely chopped 2 garlic cloves, minced 1/4 cup grated Parmesan cheese 1/3 cup breadcrumbs 2 eggs 2 tablespoons chopped parsley 1/2 teaspoon dried oregano Salt and pepper to taste Olive oil, for frying Optional: lemon wedges and Greek yogurt or sour cream for serving Directions: Place grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. In a large bowl, combine ground beef, zucchini, onion, garlic, Parmesan, breadcrumbs, eggs, parsley, oregano, salt, and pepper. Mix until well combined and the mixture holds together. Heat a thin layer of olive oil in a skillet over medium heat. Scoop about 2 tablespoons of mixture per fritter and shape into small patties. Fry the fritters in batches for 3–4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and a dollop of Greek yogurt or sour cream if desired. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 210 kcal | Servings: 4 servings #beeffritters #zucchinirecipes #savoryfritters #beefrecipes #easyweeknightdinner #homemadefritters #comfortfood #quickmeals #lowcarbdinner #zucchinifritters #groundbeefideas #easyrecipes #crispyfritters #herbandgarlic #proteinpacked #glutenoptional #dinnerin30 #frypanmeals #beefandveggies #mediterraneanvibes Crispy, golden, and packed with flavor These Beef and Zucchini Fritters are perfect for a quick dinner or tasty lunchbox treat!
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