Crying Tiger Beef Ingredients:For the Beef:1 tablespoon oyster sauce1 teaspoon fish sauce8 grams garlic, grated8 grams ginger, grated400 grams beef steak (no more than 1-inch thick)White pepper, to tasteFor the Nam Jim Jaew (Dipping Sauce):12 grams glutinous rice3 tablespoons fish sauce2 tablespoons lime juice1 tablespoon tamarind paste1 tablespoon evaporated cane sugar2 teaspoons...

 Cheesy Jalapeño Poppers with Creamy Dip Get ready to spice up your snack game with these delicious Cheesy Jalapeño Poppers! Perfect for parties or game day, they’re sure to be a hit. Here’s how to make them:Ingredients:For the Jalapeños:6-8 jalapeños, halved lengthwise1 (8 oz) package cream cheese, softened1/2 cup shredded cheddar cheese1/4 cup...

Refreshing Lime Mousse Cheesecake with Lime GlazeIngredients:For the Crust:1 1/2 cups graham cracker crumbs (about 12 full graham crackers)1/4 cup sugar1/2 tsp ground cinnamon (optional, but adds a nice warmth)1/2 cup unsalted butter, meltedFor the Lime Mousse Cheesecake Filling:16 oz cream cheese, softened1 cup sweetened condensed milk1/2 cup sour cream1/4 cup powdered sugar2 tbsp lime zest...

 Mini Steak Bites with Horseradish Cream Sauce These delicious mini steak bites are perfect for appetizers or a fun party snack, served with a zesty horseradish cream sauce. Here’s how to make them:Ingredients:For the Steak Bites:1 pound sirloin steak, trimmed of excess fat1 teaspoon salt½ teaspoon black pepper½ teaspoon garlic powder¼ teaspoon onion powder2...

Overnight Crème Brûlée French ToastIngredients:For the French Toast:1 loaf of French bread (preferably day-old, cut into 1-inch slices)8 large eggs2 cups heavy cream1/2 cup whole milk1/2 cup granulated sugar1 tsp vanilla extract1/4 tsp ground cinnamonPinch of saltFor the Crème Brûlée Topping:1/4 cup brown sugar (packed)1/4 cup granulated sugar1/2 tsp...