Ingredients:2 cups fresh strawberries, diced½ cup granulated sugar (for the strawberries)1 vanilla bean2 cups heavy cream1 cup whole milk½ cup granulated sugar (for the cream mixture)4 large egg yolks1 tsp vanilla extractInstructions:Prepare the Strawberries:In a medium bowl, combine the diced strawberries with ½ cup of granulated sugar. Toss to coat the strawberries and...

 Mexican Street Corn Chicken Bowl Ingredients:For the Grilled Chicken:4 small boneless skinless chicken breasts1 batch chicken marinade (your favorite marinade or a simple mix of olive oil, lime juice, garlic, cumin, and chili powder)For the Mexican Street Corn Salad:2 cups grilled corn (approximately 3–4 cobs of corn)1/3 cup mayonnaise1/4 cup feta cheese, crumbled2 tablespoons...

 Really, Really Great Onion Dip Get ready to elevate your snack game with this deliciously creamy and flavorful onion dip! Perfect for parties, game days, or just a cozy night in. Here’s how to make it:Ingredients:2 very large sweet onions, diced (about 4 cups)1 (8 oz) package of cream cheese, softened1 cup mayonnaise1/4 to 1/2 cup sour cream (adjust to taste)1.5 tablespoons soy...

 Filipino Tortang Talong (Aubergine/Eggplant Omelette) Enjoy a delicious and unique twist on the classic omelette with this Filipino Tortang Talong! It’s simple to make and packed with flavor. Here’s how to prepare it:Ingredients:1 aubergine (eggplant), charred (you can do this on a gas stove)2 eggs, beaten1/4 tsp salt1/4 tsp black pepper1 tsp oyster sauce2 cloves garlic,...

 Slow Cooker Korean Beef Ingredients:3/4 cup reduced-sodium beef broth, divided1/2 cup reduced-sodium soy sauce1/3 cup brown sugar, packed5 cloves garlic, minced2 tablespoons sesame oil2 tablespoons rice vinegar2 tablespoons grated fresh ginger1-2 tablespoons Gochujang sauce (adjust for spice preference)1/2 teaspoon onion powder1/2 teaspoon pepper3-4 pound boneless beef chuck roast,...