Sushi Bowl Ingredients:Cauliflower Rice: 2 cups (fresh or frozen)Zucchini: 1 medium, spiralized or slicedShrimp: 1 pound, cooked and peeled (you can use grilled, sautéed, or boiled shrimp)Avocado: 1 ripe, slicedYum Yum Sauce: for drizzling (store-bought or homemade)Instructions:Prepare the Cauliflower Rice:If using fresh cauliflower, pulse florets in a food processor until...

 Hot and Sour Lotus Root Salad This Hot and Sour Lotus Root Salad is a refreshing and flavorful dish that combines the unique texture of lotus root with a spicy and tangy dressing. Perfect as a side dish or a light meal! Here’s how to make it:Ingredients:1 section long lotus root, peeled and thinly sliced3 garlic cloves, finely chopped2 scallions, chopped2 tbsp Chinese chili...

Cheesy Mashed Potato PuffsIngredients:2 cups leftover mashed potatoes (or freshly made)1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)1/4 cup grated Parmesan cheese1/4 cup sour cream (optional, for extra creaminess)2 large eggs1/4 cup green onions, finely chopped (optional, for flavor)1/2 tsp garlic powder1/4 tsp onion powderSalt and pepper, to taste1/2 cup panko breadcrumbs...

Ingredients:For the Chicken:4 boneless, skinless chicken breasts2 tablespoons olive oil1 tablespoon Cajun seasoning1 teaspoon smoked paprika½ teaspoon garlic powder½ teaspoon onion powder¼ teaspoon cayenne pepper (adjust to taste)Salt and pepper, to taste1 tablespoon fresh lemon juiceFor the Alabama White Sauce:1 cup mayonnaise2 tablespoons apple cider vinegar1 tablespoon...

 Crispy Potato Salad Ingredients:3 lbs Yukon gold potatoes, cut into 2-inch pieces3 tablespoons olive oil1/2 teaspoon garlic powder1/2 cup sour cream1/2 cup mayonnaise1/4 cup finely chopped fresh scallions, divided2 tablespoons finely chopped fresh dill, divided2 tablespoons finely chopped fresh parsley, divided1 tablespoon Dijon mustard1 tablespoon lemon juiceKosher salt and freshly...