Taco CupcakesIngredients:For the Taco Cupcakes:1 package (8-10) flour tortillas (small or medium size)1 lb (450g) ground beef (or ground turkey/chicken)1 packet taco seasoning (or homemade seasoning mix)1/2 cup water (as called for by taco seasoning instructions)1 cup shredded cheddar cheese (or a blend of cheddar and Monterey Jack)1/2 cup diced onion (optional)1 tablespoon olive oil (for...

 Greek Roasted Potatoes With Peppers & Feta Ingredients:1 kg (2 lbs) potatoes, peeled and cut into small cubes1 red bell pepper (capsicum), cut into cubes3 tablespoons olive oil1 teaspoon saltJuice of 1/4 lemonFor the Spice Mix:1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprika1 teaspoon oregano1/4 teaspoon cinnamon1/2 teaspoon ground pepperTo Finish:60 grams (2 oz)...

Classic Cherry Delight - Don't Lose This Ingredients:Crust:2 cups graham cracker crumbs1/2 cup unsalted butter, melted1/4 cup granulated sugarFilling:1 (8 oz) package cream cheese, softened1 cup powdered sugar1 teaspoon vanilla extract1 (8 oz) container whipped topping (Cool Whip), thawedTopping:1 (21 oz) can cherry pie fillingDirections:Prepare the crust: In a medium bowl, mix the graham...

 Crispy Buffalo Chicken Tenders Get ready for a flavor explosion with these Crispy Buffalo Chicken Tenders! Perfect for game day, a family dinner, or just a tasty snack. Here’s how to make them:Ingredients:For the Chicken Tenders:2 lbs. organic chicken breast, cut into strips (or use tenderloins)2 tsps sea salt, divided2 tsps black pepper, divided2 tsps smoked paprika, divided2...

1 pound ground beef2 tbsps taco seasoning1/4 cup water1 jar Tostitos Salsa Con Queso1 can potato soup1 1/4 cups sour cream1 can fire roasted diced green chilis1 1/4 cups beef broth1/2 cup chicken broth1 cup frozen corn1 cup pinto beans or black beansBrown ground beef in a skillet, drain if needed. Add taco seasoning and water, cook until water is absorbed. Put taco meat in a Dutch oven or large...