Old-Fashioned PancakesIngredients:1 1/2 cups all-purpose flour2 tablespoons granulated sugar2 teaspoons baking powder1/2 teaspoon salt1 1/4 cups milk1 large egg3 tablespoons unsalted butter, melted (plus extra for cooking)1 teaspoon vanilla extractInstructions:1. Mix Dry Ingredients:In a large bowl, whisk together the flour, sugar, baking powder, and salt. This ensures the dry ingredients are...

 Fish Tacos with Cilantro Lime Crema Ingredients:For the Fish:1 pound white fish fillets (cod, tilapia, or mahi-mahi work well), cut into 1-inch pieces1 tablespoon olive oil1 teaspoon chili powder1/2 teaspoon cumin1/4 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper12 small corn or flour tortillasFor the Cilantro Lime Crema:1 cup sour cream or Greek yogurt1/4 cup...

A delicious twist on classic baked potatoes, filled with flavorful taco meat and all your favorite toppings! Perfect for a comforting, hearty meal with a Tex-Mex spin.• Prep Time15minutes mins• Cook Time1hour hr• Total Time1hour hr 15minutes mins• CourseMain Course• CuisineAmerican, Tex-Mex• Servings4 potatoes• Calories450 kcalIngredients• 4 large baked...

Ingredients:6 slices of Irish bacon or thick-cut bacon, diced1 large onion, chopped2 cloves garlic, minced4 cups chicken broth3 large potatoes, peeled and diced3 cups green cabbage, shredded1 cup carrots, sliced1 bay leaf1 teaspoon dried thyme1/2 teaspoon black pepperSalt to taste1 cup heavy cream (optional)Fresh parsley, chopped (for garnish)Instructions:Cook the Bacon: In a large pot or Dutch...

 Green Chicken Enchilada Soup Ingredients:2.5 pounds boneless skinless chicken breasts or thighs1 recipe green enchilada sauce (or a 28-ounce can of store-bought sauce)24 ounces chicken broth1 cup half and half or heavy cream2 cups Monterey Jack cheese, shredded4 ounces cream cheese, cubed and softened4 ounces green salsa (salsa verde)Salt and pepper to tasteInstructions:Cook the...