Halloumi Lentil Roasted Eggplant Salad For the Roasted Eggplant:2 Lebanese eggplants, cut in half lengthways and chopped into 1-inch large pieces1 teaspoon flaky salt1/2 teaspoon sumac1 teaspoon sweet paprika1/4 teaspoon ground cinnamon1½ tablespoons extra virgin olive oilFor the Lentil Salad:200g halloumi, drained and cut into one-inch pieces1 teaspoon olive oil400g canned...

 Baked Ricotta Spinach Puffs with Alfredo Cream Dip These delightful baked ricotta spinach puffs are creamy and flavorful, served with a rich Alfredo cream dip. Perfect for appetizers or a party snack! Here’s how to make them:Ingredients:For the Puffs:1 (15-ounce) container whole milk ricotta cheese1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry1/2 cup...

INGREDIENTS• Crushed Pineapple: Use a 20-ounce can of crushed pineapple, ensuring it is well-drained to prevent the dessert from becoming too watery.• Instant Coconut Cream Pudding Mix: A 3.4-ounce package of instant pudding mix adds a rich coconut flavor and creamy texture to the fluff.• Shredded Coconut: One cup of shredded coconut provides a delightful chew and enhances the...

Green Bean and Potato CasseroleIngredients:4 cups fresh green beans (trimmed and cut into 2-inch pieces)4 large russet potatoes (peeled and thinly sliced)1 small onion (chopped)2 cloves garlic (minced)1 1/2 cups heavy cream (or half-and-half for a lighter version)1 cup shredded sharp cheddar cheese (optional, for extra creaminess)1/2 cup grated Parmesan cheese1/2 cup sour cream1 tbsp olive oil...

 Cookie Coated Mango Lassi Frozen Yogurt Bars Cool off with these delicious and refreshing Mango Lassi Frozen Yogurt Bars, coated in a crunchy cookie topping! Perfect for a summer treat or a sweet snack. Here’s how to make them:Ingredients:For the Mango Base:2 ripe mangos, peeled and pitted2 ½ cups plain yogurt, divided½ cup whole milk4 ½ tablespoons honey,...