Grilled Salmon Salad with Creamy Cilantro Lime Dressing Ingredients:For the Creamy Cilantro Lime Dressing:1/3 cup olive oil1/4 cup lime juice (more to taste)1/2 cup mayonnaise1/2 teaspoon salt2 garlic cloves1/2 jalapeño, sliced (more for more heat)1/2 teaspoon honey (more to taste)1/2 cup cilantro, packed (tender stems OK)For the Salad:4 pieces of salmon (4-6 ounces each; or...

 Double Poblano Enchiladas These flavorful enchiladas are packed with a delicious filling of ground beef, poblano peppers, and mushrooms, all wrapped in soft tortillas and topped with cheese. Here’s how to make them:Ingredients:1 lb fresh ground beef (85/15)1 poblano pepper, seeded and diced1/2 small red onion, diced (reserve a few for garnish)3 cloves garlic, minced1 lb...

 Same Day Gideon's Bakehouse Cookie Craving a warm, gooey cookie that you can whip up in no time? Try this Same Day Gideon's Bakehouse Cookie recipe! These cookies are rich, chocolatey, and perfect for satisfying your sweet tooth. Here’s how to make them:Ingredients:5 tablespoons unsalted butter, softened3 tablespoons vegetable shortening1 cup dark brown sugar (tightly packed)1...

Honey Pepper Chicken Mac and CheeseIngredients:For the Honey Pepper Chicken:2 boneless, skinless chicken breasts2 tbsp honey1 tbsp olive oil1 tbsp soy sauce1 tsp black pepper1/2 tsp garlic powder1/2 tsp onion powderSalt, to tasteFor the Mac and Cheese:250g elbow macaroni (or your favorite pasta shape)2 tbsp butter2 tbsp all-purpose flour2 cups whole milk1 cup heavy cream2 cups sharp cheddar...

Beef Barley Vegetable SoupIngredients:1 lb stew beef, cut into small cubes1 tbsp olive oil1 large onion, chopped3 garlic cloves, minced3 medium carrots, sliced2 celery stalks, chopped1 cup dried pearl barley, rinsed1 (14.5 oz) can diced tomatoes, undrained4 cups beef broth2 cups water1 tsp dried thyme1/2 tsp dried rosemary1 bay leafSalt and pepper to taste1 1/2 cups frozen peas (or mixed...