Hibachi Chicken with Yum Yum Sauce This hibachi-inspired meal features juicy chicken, crisp veggies, savory fried rice, and a creamy, tangy Yum Yum Sauce that ties everything together.Ingredients:For the Yum Yum Sauce:1 cup mayonnaise3 tbsp ketchup2 tbsp sriracha1 tsp paprika1 tbsp mirin½ tbsp garlic powderFor the Chicken:1 tbsp olive oil1 tbsp butter8-10 boneless, skinless...

 5-Ingredient Beef & Enoki Mushroom Rolls These Beef & Enoki Mushroom Rolls are a quick and delicious dish that’s perfect for a weeknight dinner or a special occasion. With just five ingredients, they’re easy to prepare and packed with flavor! Here’s how to make them:Ingredients:200g thinly sliced beef (hot pot slices or homemade)100g enoki mushrooms, trimmed...

 Mediterranean Lentil Salad Ingredients:1 cup of uncooked green lentils1 large English or Persian cucumber, diced1 red onion, dicedFlat leaf parsley, chopped (to taste)A handful of cherry tomatoes, halvedA handful of Kalamata olives, chopped1/3 cup of crumbled feta cheese1 tablespoon of extra virgin olive oil1 tablespoon of red wine vinegarJuice of one fresh lemon2 teaspoons of Dijon...

 Fried Dill Pickles with Spicy Ranch Dipping Sauce These crispy fried dill pickles are a delicious snack or appetizer, perfect for dipping in a zesty spicy ranch sauce. Here’s how to make them:Ingredients:For the Pickles:1 pint small dill pickles, spears or chips (about 1 cup, sliced into 1/4" thick rounds if using spears)1/2 cup all-purpose flour1/4 cup cornstarch1 teaspoon...

 Mushroom Swiss Patty Melt Ingredients:1 lb ground beefSalt and pepper to taste1 tbsp olive oil1 cup sliced mushrooms1 small onion, thinly sliced4 slices Swiss cheese4 slices rye bread2 tbsp unsalted butterInstructions:Prepare the Beef Patties:In a bowl, season the ground beef with salt and pepper. Form the beef into 4 equal patties.Cook the Patties:In a large skillet over medium-high...