Creamy Shrimp Scampi with Pineapple and Garlic Sauce Ingredients:- 1 lb shrimp, peeled and deveined- 1 cup diced pineapple- 3 cloves garlic, minced- 1/2 cup heavy cream- 2 tbsp butter- 2 tbsp olive oil- Salt and pepper to taste- Fresh parsley for garnishDirections:Step 1: Sauté ShrimpIn a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink, then remove...

 Grilled Chicken Bowl with Creamy Sauce & Veggies Ingredients:For the Chicken:2 boneless, skinless chicken breasts, cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)For the Creamy Sauce:1/2 cup mayonnaise1/4 cup sour cream1 tablespoon chopped cilantro1 tablespoon...

  Ingredients: 2 oz white rum (or vodka for a lighter taste) 1 oz orange liqueur (such as triple sec or Cointreau) 1 oz fresh pineapple juice 1 oz fresh orange juice ½ oz simple syrup or honey 3 oz sparkling water or prosecco Ice cubes Edible glitter (optional, for a sunlit shimmer) Orange slice & pineapple wedge for garnish...

 Filipino Tortang Talong (Aubergine/Eggplant Omelette) Enjoy a delicious and unique twist on the classic omelette with this Filipino Tortang Talong! It’s simple to make and packed with flavor. Here’s how to prepare it:Ingredients:1 aubergine (eggplant), charred (you can do this on a gas stove)2 eggs, beaten1/4 tsp salt1/4 tsp black pepper1 tsp oyster sauce2 cloves garlic,...

 Firecracker Beef Noodle Bowls Ingredients:For the Beef and Veggies:2 tablespoons avocado oil1 pound ground beef½ teaspoon salt1 small onion, diced3 cloves garlic, minced½ teaspoon crushed red pepper flakes⅓ cup water1 small crown of broccoli, cut into florets1 bell pepper, thinly sliced8 oz package of rice noodles (or substitute with rice)For the Firecracker...