Ingredients4 garlic cloves, mincedSalt, for boiling water1 small onion, diced12 oz penne pasta (or your favorite pasta)For the Garlic Butter Ground Beef:1 pound ground beef (or ground turkey/chicken)2 tablespoons unsalted butter1 teaspoon Italian seasoning1/2 teaspoon smoked paprika (optional)Salt and black pepper, to tasteFor the Cheese Sauce:2 tablespoons unsalted butter2 tablespoons...

Garlic and Rosemary Lamb Chops with Yogurt Sauce Ingredients:- 4 lamb chops- 4 cloves of garlic, minced- 2 tablespoons fresh rosemary, chopped- Salt and pepper to taste- 1 cup plain yogurt- 1 tablespoon lemon juice- Olive oilDirections:Step 1: Marinate the Lamb ChopsIn a bowl, combine minced garlic, chopped rosemary, salt, pepper, and a drizzle of olive oil. Rub this mixture over the lamb...

It's a classic holiday dish that's perfect for any occasion.Pineapple Glazed HamIngredients:1 pre-cooked ham (bone-in or boneless), about 8-10 pounds1 cup pineapple juice1/2 cup brown sugar1/4 cup soy sauce1/4 cup honey1/4 cup Dijon mustard1/4 cup fresh pineapple chunks, drainedInstructions:1.Preheat oven: Preheat your oven to 325°F (165°C).2.Score the ham: Score the ham in a crosshatch...

 Sausage, Gravy, and Biscuit Pie Warm up your kitchen with this comforting and delicious Sausage, Gravy, and Biscuit Pie! Perfect for brunch or a cozy dinner. Here’s how to make it:Ingredients:1 lb sausage (your choice: pork, turkey, or chicken)2 cups milk1/4 cup all-purpose flour1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon ground sage1/2 teaspoon crushed red pepper...

Crunchy Panko Fish Sticks with Tartar Style White Sauce Ingredients:- 1 lb white fish fillets, cut into strips- 1 cup panko breadcrumbs- 2 eggs, beaten- 1 tsp garlic powder- 1 tsp paprika- Salt and pepper to taste- Oil for fryingFor Tartar Style White Sauce:- 1/2 cup mayonnaise- 2 tbsp sweet relish- 1 tbsp lemon juice- 1 tsp Dijon mustard- Salt and pepper to tasteDirections:Step 1: Prepare...