White Chicken Enchiladas with Sour Cream Sauce Ingredients:12 flour tortillas3-4 cups cooked shredded chicken (seasoned to your liking)3 cups shredded Monterey Jack cheese3 tablespoons salted butter3 tablespoons flour2 cups chicken broth1 cup sour cream1 can (4 oz) diced green chiliesInstructions:Preheat the Oven:Preheat your oven to 350°F (175°C).Prepare the Sour Cream...

 Vanilla Bean Crème Brûlée Cupcakes - Easy Ingredients:For the Crust:1 cup graham cracker crumbs2 tablespoons granulated sugar4 tablespoons unsalted butter, meltedFor the Cheesecake Filling:16 oz cream cheese, softened1/2 cup granulated sugar2 large eggs1/2 cup sour cream1/2 cup heavy cream1 vanilla bean, split and seeds scraped1 teaspoon vanilla extractFor the...

 Cottage Cheese Salad with Cucumbers and Dill Ingredients:2 cups cottage cheese2 cucumbers, diced1/4 cup chopped fresh dill1 tablespoon lemon juiceSalt and pepper to tasteInstructions:Combine Ingredients:In a large bowl, mix together the cottage cheese, diced cucumbers, chopped fresh dill, and lemon juice.Season:Add salt and pepper to taste, adjusting according to your...

One-Pot Macaroni Cheeseburger SoupIngredients:1 lb ground beef1 medium onion, finely chopped2 cloves garlic, minced3 cups beef broth (or chicken broth)1 can (14.5 oz) diced tomatoes (drained)1 ½ cups elbow macaroni (or any small pasta)1 cup whole milk (or half-and-half for extra creaminess)2 cups shredded cheddar cheese (plus extra for topping)1 ½ cups frozen diced potatoes (or...

Korean BBQ Beef Bowls with Creamy Sauce & Spinach Ingredients:For the Beef:1 lb beef (flank steak, skirt steak, or sirloin)1 tablespoon soy sauce1 tablespoon sesame oil1 tablespoon honey1 teaspoon minced garlic1/2 teaspoon ginger1/4 teaspoon red pepper flakes (optional for heat)1/4 teaspoon black pepperFor the Creamy Sauce:1/2 cup mayonnaise1 tablespoon sriracha1 teaspoon lemon...