Reuben Balls with Spicy Thousand Island Dipping Sauce IngredientsFor the Reuben Balls:1 pound ground beef or corned beef1 cup sauerkraut, drained and chopped1 cup shredded Swiss cheese1 cup breadcrumbs1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon caraway seeds (optional)Salt and pepper to tasteFor the Spicy Thousand Island Dipping Sauce:1 cup mayonnaise1/4 cup ketchup2...

 Savory Turkey & Mushroom Bowl with Mashed Sweet Potatoes This hearty and nutritious bowl combines savory ground turkey and sautéed mushrooms served over creamy mashed sweet potatoes. It’s a delicious and wholesome meal! Here’s how to make it:Ingredients:For the Ground Turkey:1 lb lean ground turkey (or chicken)1/2 small onion, finely chopped2 cloves garlic,...

 Sushi Bowl Ingredients:Cauliflower Rice: 2 cups (fresh or frozen)Zucchini: 1 medium, spiralized or slicedShrimp: 1 pound, cooked and peeled (you can use grilled, sautéed, or boiled shrimp)Avocado: 1 ripe, slicedYum Yum Sauce: for drizzling (store-bought or homemade)Instructions:Prepare the Cauliflower Rice:If using fresh cauliflower, pulse florets in a food processor until...

Sweetened Condensed Milk Snowball CookiesIngredients:1 cup unsalted butter, softened1/2 cup sweetened condensed milk1 tsp vanilla extract2 cups all-purpose flour1/4 tsp salt1 cup powdered sugar (for rolling)1/4 cup chopped nuts (walnuts or pecans, optional)Instructions:Preheat the oven:Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking...

 Cajun Crab Beignets with Lemon Herb Aioli These Cajun Crab Beignets are a delightful treat, combining the sweetness of crab meat with a spicy kick, and they pair perfectly with a zesty Lemon Herb Aioli. Here’s how to make them:Ingredients:For the Beignets:1 pound lump crab meat, picked over for shells1/2 cup all-purpose flour1/4 cup cornstarch1 teaspoon baking powder1/2...