Qeema Indian Curried Beef Ingredients:3 tbsp vegetable or canola oil (or other neutral oil)4 tsp ginger, finely minced5 large garlic cloves, minced (about 4 tsp)1 large onion, finely diced500g / 1 lb beef mince (ground beef)3/4 tsp cooking salt / kosher salt1 tsp cayenne pepper or chili powder (pure, not US chili powder spice mix; omit for less spice)1 1/4 tsp garam masala1 1/4 tsp...

 Crispy Sesame Chicken Bowl with Honey Ginger Glaze Treat yourself to a delicious and vibrant Crispy Sesame Chicken Bowl! This dish is packed with flavor and perfect for a satisfying meal. Here’s how to make it:Ingredients:For the Chicken:1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes1/2 cup all-purpose flour1/4 cup cornstarch1 teaspoon salt1/2 teaspoon black...

 Steak Bowl with Creamy Mustard Sauce & Roasted Asparagus Ingredients:For the Steak:1 lb thinly sliced beef (flank steak, skirt steak, or ribeye)1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1 tablespoon sesame seedsFor the Creamy Mustard Sauce:1/4 cup mayonnaise2 tablespoons Dijon mustard1 tablespoon honey1 teaspoon...

 Mediterranean Lentil Salad Ingredients:1 cup of uncooked green lentils1 large English or Persian cucumber, diced1 red onion, dicedFlat leaf parsley, chopped (to taste)A handful of cherry tomatoes, halvedA handful of Kalamata olives, chopped1/3 cup of crumbled feta cheese1 tablespoon of extra virgin olive oil1 tablespoon of red wine vinegarJuice of one fresh lemon2 teaspoons of Dijon...

Pecan Pie Cobbler Ingredients:1 cup all-purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt1 cup granulated sugar1/2 cup whole milk1 teaspoon vanilla extract1/2 cup unsalted butter, melted1 cup chopped pecans1 cup packed brown sugar1 1/2 cups boiling waterDirections:Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.Prepare the batter: In a large bowl, whisk...