Reuben Balls with Spicy Thousand Island Dipping Sauce IngredientsFor the Reuben Balls:1 pound ground beef or corned beef1 cup sauerkraut, drained and chopped1 cup shredded Swiss cheese1 cup breadcrumbs1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon caraway seeds (optional)Salt and pepper to tasteFor the Spicy Thousand Island Dipping Sauce:1 cup mayonnaise1/4 cup ketchup2...

Broccoli, Rice, Cheese, and Chicken CasseroleIngredients:2 cups cooked chicken (shredded or diced)2 cups broccoli florets (steamed or frozen)1 cup cooked rice (white, brown, or any variety you prefer)1 can (10.5 oz) cream of chicken soup (or use a homemade version)1 cup shredded cheddar cheese (plus extra for topping)1/2 cup milk1/2 tsp garlic powderSalt & pepper, to taste1/2 cup...

 Crispy Potato Salad Ingredients:3 lbs Yukon gold potatoes, cut into 2-inch pieces3 tablespoons olive oil1/2 teaspoon garlic powder1/2 cup sour cream1/2 cup mayonnaise1/4 cup finely chopped fresh scallions, divided2 tablespoons finely chopped fresh dill, divided2 tablespoons finely chopped fresh parsley, divided1 tablespoon Dijon mustard1 tablespoon lemon juiceKosher salt and freshly...

French Onion MeatballsIngredients:For the Meatballs:1 lb ground beef (or a mix of beef and pork)1/4 cup breadcrumbs (regular or panko)1/4 cup grated Parmesan cheese1 small onion, finely chopped1 egg1 teaspoon garlic powder1 teaspoon dried thyme (or 1 tablespoon fresh thyme)Salt and pepper, to tasteFor the French Onion Gravy:2 tablespoons butter2 large onions, thinly sliced2 cloves garlic,...

 Chicken Cordon Bleu with Dijon Cream Sauce Ingredients:For the Chicken:4 boneless, skinless chicken breasts4 slices of cooked ham (about 1/4 inch thick)4 slices of Swiss cheese (about 1/4 inch thick)1/2 cup all-purpose flour2 large eggs, beaten1 1/2 cups bread crumbs (panko recommended)Salt and pepper to tasteVegetable oil for fryingFor the Dijon Cream Sauce:1/4 cup butter1/4 cup...