Bigoli in Salsa (Caramelised Onion and Anchovy Pasta) Ingredients:2 tbsp unsalted butter3 onions, finely sliced150g dried bigoli (or any thick spaghetti if unavailable)28g tin anchovy fillets in oil25g parmesan, finely grated, plus extra to serveInstructions:Caramelize the Onions:In a large skillet, melt the unsalted butter over medium heat. Add the finely sliced onions and cook...

Bûche Framboise Chantilly MascarponeIngredients:For the Sponge Cake (Génoise):4 large eggs, at room temperature1 cup (100g) granulated sugar1 tsp vanilla extract1 cup (120g) all-purpose flour1/4 tsp salt1 tbsp unsalted butter, melted (for greasing)For the Chantilly Mascarpone Filling:1 cup (240ml) heavy whipping cream, cold1/2 cup (120g) mascarpone cheese, softened1/2 cup powdered...

Ingredients:- 1 large butternut squash, halved and seeds removed- 2 tbsp olive oil- 1 tbsp honey- 1 tsp chili powder- 1/2 tsp smoked paprika- 1/2 tsp cumin- 1/4 tsp cayenne pepper (adjust to taste)- Salt and black pepper, to taste- 1 cup Brussels sprouts, trimmed and halved- 1 medium sweet potato, diced- 2 medium beets, peeled and diced- 2 large carrots, peeled and sliced- 1/2 cup dried...

Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup)Ingredients:For the Soup:1 tablespoon sesame oil (or vegetable oil)4 cloves garlic, minced2 tablespoons fresh ginger, grated6 cups low-sodium vegetable or chicken broth2 tablespoons soy sauce (or tamari for gluten-free)1 tablespoon rice vinegar (or lemon juice for a tangy kick)2 teaspoons sugar (optional, to balance the flavors)4 cups baby...

 Shrimp Bowl with Black Beans, Corn Salsa & Creamy Sauce Ingredients:For the Shrimp:1 lb large shrimp, peeled and deveined1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)For the Corn Salsa:1 cup fresh or frozen corn, thawed1/4 red onion, finely chopped2 tablespoons chopped cilantro1...