No data to show
Read More
Cheesy Baked Chicken Parmesan with Fusilli Ingredients:For the Chicken:2 boneless, skinless chicken breasts1/2 cup all-purpose flour1/4 cup grated Parmesan cheese1 teaspoon Italian seasoning1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepperFor the Marinara Sauce:1 (15 oz) jar marinara sauce1/4 cup chopped fresh basilFor the Pasta:1 pound fusilli pastaSalt for...

Hatch Green Chile Enchiladas Ingredients:12 corn tortillas2 cups cooked and shredded chicken (or your protein of choice)1 ½ cups roasted Hatch green chiles, peeled and chopped2 cups shredded cheese (cheddar or Monterey Jack are excellent choices)1 can (10 oz) red enchilada sauce (or homemade if you’re feeling adventurous)1 cup sour cream (optional)Chopped cilantro for...

Chipotle Lime Chicken Bowl with Avocado Crema Ingredients:- 2 boneless, skinless chicken breasts- 2 tbsp chipotle sauce- 1 lime, juiced- 1 tsp cumin- Salt and pepper to taste- 1 cup cooked brown rice- 1 can black beans, drained and rinsed- 1 cup corn- 1/2 red onion, diced- 1/4 cup chopped cilantro- 1 avocado- 1/4 cup Greek yogurt- 1 clove garlic, minced- Salt to tasteDirections:Step 1:...

Creamy Chicken Tortilla Soup: A Cozy, Flavorful Delight Ingredients:1 pound boneless, skinless chicken breasts4 cups vegetable broth (low-sodium preferred)1 cup heavy cream1 can (15 oz) black beans, drained and rinsed1 cup corn (fresh or frozen)1 medium onion, diced3 cloves garlic, minced1 teaspoon cumin1 teaspoon chili powderSalt & pepper to tasteTortilla strips for...

Caramelized Banana Cheesecake with Rum Glaze Ingredients:For the Crust:1 1/2 cups graham cracker crumbs1/4 cup melted butter1 tablespoon sugarFor the Cheesecake:16 ounces cream cheese, softened1 cup granulated sugar1/4 cup all-purpose flour1 teaspoon vanilla extract4 large eggsFor the Caramelized Bananas:2 bananas, sliced2 tablespoons butter1 tablespoon brown sugar1/4 teaspoon...
