Mongolian BBQIngredients:For the Meat:1 lb (450g) beef (sirloin, flank steak, or rib-eye), thinly slicedOR 1 lb (450g) chicken breast or thighs, thinly slicedOR 1 lb (450g) shrimp (peeled and deveined)OR a combination of meats (for variety)For the Vegetables:1 medium onion, thinly sliced1 bell pepper, thinly sliced1 zucchini, thinly sliced1/2 cup sliced mushrooms1/2 cup carrots, julienned or...

 Grilled Steak Bites with Creamy Sauce Ingredients:For the Steak:1 lb beef tenderloin, cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional, for heat)For the Creamy Sauce:1/2 cup mayonnaise1/4 cup sour cream1 tablespoon chopped parsley1 tablespoon lemon juice1 clove...

Mousse d'Avocat et Saumon FuméIngredients:2 ripe avocados200g (7 oz) smoked salmon (sliced or chopped into small pieces)2 tablespoons fresh lemon juice1/2 cup crème fraîche (or sour cream)1 tablespoon olive oil1 small garlic clove, minced (optional)Salt and freshly ground black pepper, to tasteFresh dill or chives for garnish (optional)Lemon zest for garnish (optional)A few...

Creamy Lemon Garlic Chicken with Parmesan Bowtie Pasta Ingredients:- 4 chicken breasts, boneless and skinless- 4 cloves of garlic, minced- 1 cup chicken broth- 1/2 cup heavy cream- 2 tablespoons butter- Zest and juice of 1 lemon- 1 teaspoon dried oregano- Salt and pepper to taste- 1/2 cup grated Parmesan cheese- 12 oz bowtie pasta, cooked al denteDirections:Step 1: Sauté ChickenIn a...

Blue Cheese and Pear Tartlets RecipeIngredients:For the Tartlet Shells:1 sheet of puff pastry (store-bought or homemade), thawed1 tablespoon olive oil (for greasing)Flour (for rolling out the dough)For the Filling:2 medium ripe pears, peeled, cored, and sliced thinly1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)2 tablespoons honey1 tablespoon balsamic vinegar1/4 cup heavy cream...