How to end the violence in Los Angeles.

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Looking for a quick and delicious dinner idea? This Crustless Pizza Bake is cheesy, savory, and oh-so-satisfying! #PizzaNight #EasyDinner #ComfortFood Ingredients: - 1 pound ground beef - 1 teaspoon Italian seasoning - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon red pepper flakes (optional for a little kick) - 1 cup marinara sauce (sugar-free if you prefer) - 1 1/2 cups shredded mozzarella cheese - 1/2 cup sliced pepperoni - 1/2 cup diced bell peppers (feel free to skip if you’re not a fan) - 1/4 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil for garnish (optional, but it adds a nice touch!) Directions: 1. Preheat your oven to 375°F (190°C). This is the perfect temperature for getting your cheese all melty and bubbly! 2. In a large skillet over medium heat, cook your ground beef until it’s browned. Drain any excess fat to keep things from getting too greasy. 3. Stir in the Italian seasoning, garlic powder, onion powder, red pepper flakes, salt, and pepper. Mix it all up so those flavors get cozy together. 4. Spread the cooked beef mixture evenly in a greased 9x13-inch baking dish. Think of it as your own pizza canvas! 5. Pour the marinara sauce over the beef, making sure to spread it evenly. 6. Now, generously sprinkle the shredded mozzarella cheese over the sauce. Yes, more cheese is always a good idea! 7. Top things off with pepperoni slices and diced bell peppers if you’re using them. 8. Finally, sprinkle the grated Parmesan cheese on top for that extra umami kick. 9. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown. Your kitchen will smell amazing! 10. Remove from the oven and let it cool for a few minutes. Don’t forget to garnish with fresh basil if you have it! Nutritional Values (per serving): - Serving Size: 1/8 of the dish - Calories: Approximately 320 - Protein: 22g - Carbohydrates: 5g - Fat: 22g Enjoy your slice of comfort with this Crustless Pizza Bake—perfect for busy weeknights or a cozy family dinner!

Italian Insalata di Polpo – Octopus Salad from Southern Italy A refreshing seafood salad from coastal Italy, often enjoyed in summer or as an antipasto. Insalata di Polpo combines tender octopus with olive oil, lemon, and parsley. Ingredients (Serves 4): * 1 whole octopus (~1.2kg), cleaned * 1 bay leaf * 1 lemon, juiced * 3 tbsp extra virgin olive oil * 2 cloves garlic, minced * 2 tbsp chopped parsley * Salt and black pepper Instructions: 1. Simmer octopus with bay leaf in lightly salted water for 45–60 minutes until tender. Let cool. 2. Cut tentacles into bite-sized pieces. 3. Toss with garlic, lemon juice, olive oil, parsley, salt, and pepper. 4. Chill for at least 30 minutes before serving. Italian Tip: Octopus becomes more tender if frozen and thawed before cooking.

PESTO CHICKEN PARM DEEP DISH OVERLOAD Ingredients: 2 cups cooked breaded chicken, chopped 1 cup marinara sauce 1 cup shredded mozzarella ½ cup basil pesto ¼ cup grated parmesan 1 deep dish pizza crust or thick dough base Instructions: 1⃣ Layer crust with pesto, marinara, chicken, mozzarella. 2⃣ Sprinkle parmesan on top. 3⃣ Bake at 425°F (220°C) for 18–20 min till bubbly & golden. Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4–6 cheesy champions

The moment humanity looked back—and saw home. For the first time, Earth wasn’t just a place we lived… It was a fragile, glowing world suspended in the vastness of space. A new perspective. A shared home. A turning point in how we see ourselves. #Earthrise #PaleBlueDot #EarthFromSpace #AstronomyLovers #SpacePerspective

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Creepypasta Artists be like:

My boyfriend left me alone at a restaurant to play chess in the bathroom, AIO?