馬場ふみか
馬場ふみか
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Shrimp and Collard Greens
Garlicky Sautéed Shrimp with Braised Collard Greens
Ingredients:
1 pound (450g) large shrimp, peeled and deveined
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
1 small onion, chopped
1/4 teaspoon red pepper flakes (optional)
1 bunch collard greens, stems removed and leaves sliced
1/2 cup chicken or vegetable broth
1 tablespoon apple cider vinegar
Salt and pepper to taste
Lemon wedges, for serving
Directions:
In a large skillet, heat olive oil and 1 tablespoon butter over medium heat. Add garlic, onion, and red pepper flakes (if using) and sauté for 2–3 minutes until fragrant.
Add the collard greens and stir to coat. Pour in the broth and vinegar, then cover and simmer for 10–12 minutes until tender. Season with salt and pepper.
In a separate pan, melt the remaining 1 tablespoon of butter over medium heat. Add the shrimp, season with salt and pepper, and sauté for 2–3 minutes per side until pink and opaque.
Plate the braised collard greens and top with the cooked shrimp. Serve with lemon wedges on the side.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 280 kcal | Servings: 4 servings
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Spice up your dinner with this juicy Shrimp and Collard Greens combo So garlicky, buttery, and packed with Southern soul!Shrimp and Collard Greens Garlicky Sautéed Shrimp with Braised Collard Greens Ingredients: 1 pound (450g) large shrimp, peeled and deveined 1 tablespoon olive oil 2 tablespoons butter 4 cloves garlic, minced 1 small onion, chopped 1/4 teaspoon red pepper flakes (optional) 1 bunch collard greens, stems removed and leaves sliced 1/2 cup chicken or vegetable broth 1 tablespoon apple cider vinegar Salt and pepper to taste Lemon wedges, for serving Directions: In a large skillet, heat olive oil and 1 tablespoon butter over medium heat. Add garlic, onion, and red pepper flakes (if using) and sauté for 2–3 minutes until fragrant. Add the collard greens and stir to coat. Pour in the broth and vinegar, then cover and simmer for 10–12 minutes until tender. Season with salt and pepper. In a separate pan, melt the remaining 1 tablespoon of butter over medium heat. Add the shrimp, season with salt and pepper, and sauté for 2–3 minutes per side until pink and opaque. Plate the braised collard greens and top with the cooked shrimp. Serve with lemon wedges on the side. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 280 kcal | Servings: 4 servings #shrimpdish #collardgreens #southernflavors #garlicshrimp #healthymeals #lowcarbrecipes #shrimpandgreens #seafoodrecipes #glutenfreemeals #quickdinner #easyhealthyrecipes #comfortbites #weeknightdinner #lightandsavory #braisedgreens #proteinpacked #leafygreens #flavorforward #shrimpmeal #soulfulsupper Spice up your dinner with this juicy Shrimp and Collard Greens combo So garlicky, buttery, and packed with Southern soul!
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