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Mongolian Chicken Sweet & Savory Mongolian Chicken with Garlic Ginger Sauce Ingredients: 1 lb boneless, skinless chicken breast or thighs, thinly sliced 1/4 cup cornstarch 2 tablespoons vegetable oil 4 garlic cloves, minced 1 tablespoon fresh ginger, grated 1/2 cup low-sodium soy sauce 1/2 cup water 1/2 cup brown sugar, packed 1 teaspoon rice vinegar (optional) 1/4 teaspoon red pepper flakes (optional) 2 green onions, chopped (for garnish) Sesame seeds (for garnish) Directions: Toss the sliced chicken in cornstarch until evenly coated. Shake off any excess. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in batches and fry until golden and crispy. Remove and set aside. In the same skillet, reduce heat to medium. Add garlic and ginger; sauté for 30 seconds until fragrant. Add soy sauce, water, brown sugar, vinegar (if using), and red pepper flakes. Bring to a simmer and let cook for 3–4 minutes until slightly thickened. Return the fried chicken to the skillet and toss to coat in the sauce. Cook for 2–3 more minutes until the sauce thickens and the chicken is glazed. Garnish with green onions and sesame seeds. Serve hot with steamed rice or noodles. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 425 kcal | Servings: 4 servings #mongolainchicken #asianinspired #quickdinner #sweetandsavory #garlicgingersauce #easychickenrecipes #takeoutfakeout #wokcooking #homecookedmeal #crispychicken #weeknightdinner #homemademeal #saucyskillet #flavorpacked #familyfavorites #easyasianrecipes #brownsugarsauce #sesameflavors #dinneridea #comfortfoodclassic 🔥 Just made the BEST Mongolian Chicken at home – saucy, crispy, and packed with flavor! 🥢🍗

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Ground Chicken Caprese Italian-Inspired Ground Chicken with Fresh Mozzarella and Basil Ingredients: 1 lb ground chicken 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried oregano Salt and black pepper to taste 2 large tomatoes, sliced 8 oz fresh mozzarella, sliced 1/4 cup fresh basil leaves 2 tablespoons balsamic glaze 1 teaspoon red pepper flakes (optional) Directions: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant. Add ground chicken, oregano, salt, and pepper. Cook, breaking up the meat, until fully cooked and browned, about 8-10 minutes. Arrange tomato and mozzarella slices on a serving platter. Spoon the cooked ground chicken over the tomatoes and mozzarella. Sprinkle fresh basil leaves on top and drizzle with balsamic glaze. Add red pepper flakes if using. Serve immediately with crusty bread or over a bed of greens. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 320 kcal per serving | Servings: 4 servings #groundchicken #capresesalad #italianrecipe #easydinner #freshingredients #healthyrecipes #mozzarella #basil #balsamicglaze #lowcarb #mealprep #weeknightdinner #quickmeals #proteinpacked #flavorful #comfortfood #simplemeals #homecooking #freshflavors #chickenrecipes Fresh, flavorful, and easy to make — this Ground Chicken Caprese is the perfect Italian-inspired dinner that comes together in minutes! 🍅🍗🧀