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Mediterranean Chickpea Salad
Mediterranean Chickpea Salad
Ingredients:
1 can chickpeas, drained
1 cup cherry tomatoes, halved
1/2 cucumber, diced
1/4 cup red onion, finely chopped
2 tbsp olive oil
Juice of 1 lemon
1 tsp oregano
Salt and pepper to taste
Instructions:
Combine Ingredients:
In a large bowl, combine the drained chickpeas, halved cherry tomatoes, diced cucumber, and finely chopped red onion.
Make the Dressing:
In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
Toss the Salad:
Pour the dressing over the salad ingredients and toss gently to combine, ensuring everything is well coated.
Serve:
Serve immediately or let it chill in the refrigerator for about 30 minutes to allow the flavors to meld. Enjoy your Mediterranean Chickpea Salad as a light meal or a side dish! 
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