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Spicy Szechuan Beef Bowl with Chili Garlic Sauce
Spicy Szechuan Beef Bowl with Chili Garlic Sauce 
Get ready to spice up your dinner with this flavorful Spicy Szechuan Beef Bowl! Perfectly tender beef paired with vibrant veggies and a zesty sauce. Here’s how to make it:
Ingredients:
For the Beef:
1 lb beef sirloin, thinly sliced against the grain
2 tbsp cornstarch
1 tbsp soy sauce
1 tbsp Shaoxing rice wine (or dry sherry)
1 tsp sesame oil
1/2 tsp ground Sichuan peppercorns
1/4 tsp ground ginger
2 cloves garlic, minced
1 small onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
2 tbsp vegetable oil
For the Sauce:
1/4 cup soy sauce
2 tbsp rice vinegar
2 tbsp chili garlic sauce (adjust to your spice preference)
1 tbsp brown sugar
1 tbsp sesame oil
1 tsp cornstarch
1/2 cup beef broth
For the Garnish:
1/4 cup chopped green onions
Sesame seeds (optional)
Steamed rice, for serving
Instructions:
Marinate the Beef:
In a bowl, combine the sliced beef, cornstarch, soy sauce, Shaoxing rice wine, sesame oil, Sichuan peppercorns, ground ginger, and minced garlic. Mix well and let it marinate for about 15-20 minutes.
Prepare the Sauce:
In a separate bowl, whisk together the soy sauce, rice vinegar, chili garlic sauce, brown sugar, sesame oil, cornstarch, and beef broth. Set aside.
Cook the Beef:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and cook for about 2-3 minutes until browned. Remove the beef from the skillet and set aside.
Stir-Fry the Vegetables:
In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion, red bell pepper, and green bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
Combine and Sauce:
Return the cooked beef to the skillet with the vegetables. Pour the prepared sauce over the beef and vegetables. Stir well to combine and cook for an additional 2-3 minutes until the sauce thickens.
Serve:
Serve the spicy Szechuan beef over steamed rice. Garnish with chopped green onions and sesame seeds if desired.
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