Beef and Napa Cabbage Stir-Fry
Savory Beef and Napa Cabbage in Ginger-Garlic Stir-Fry Sauce
Ingredients:
1 lb (450g) beef sirloin or flank steak, thinly sliced
4 cups Napa cabbage, chopped
1 tablespoon vegetable oil
1 tablespoon sesame oil
3 garlic cloves, minced
1 tablespoon fresh ginger, minced
1 small onion, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon cornstarch
2 tablespoons water
Salt and pepper to taste
Sliced green onions and sesame seeds for garnish
Directions:
In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, cornstarch, and water. Set aside.
Heat vegetable oil and sesame oil in a large skillet or wok over medium-high heat.
Add garlic, ginger, and onion; stir-fry for 1–2 minutes until fragrant.
Add beef slices and stir-fry for 3–4 minutes until browned and just cooked through.
Add chopped Napa cabbage and cook for 2–3 minutes, until slightly wilted but still crisp.
Pour in the sauce mixture and stir well to coat all ingredients. Cook another 1–2 minutes until sauce thickens.
Season with salt and pepper to taste.
Garnish with green onions and sesame seeds before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 320 kcal per serving | Servings: 4
#beefstirfry #napaCabbagerecipe #asianinspired #quickdinner #easyweeknightmeals #beefrecipes #gingergarlicsauce #healthymeals #stirfrylove #simpledinners #homecooking #wholesomeeats #onepanmeal #savoryflavors #beefandveggies #asianflavors #fastfoodathome #lowcarbrecipes #stirfryperfection #flavorpacked
Dinner in under 20 minutes? Yes, please!
This Beef and Napa Cabbage Stir-Fry is fast, flavorful, and packed with garlic-ginger goodness.
Beef and Napa Cabbage Stir-Fry
Savory Beef and Napa Cabbage in Ginger-Garlic Stir-Fry Sauce
Ingredients:
1 lb (450g) beef sirloin or flank steak, thinly sliced
4 cups Napa cabbage, chopped
1 tablespoon vegetable oil
1 tablespoon sesame oil
3 garlic cloves, minced
1 tablespoon fresh ginger, minced
1 small onion, thinly sliced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon cornstarch
2 tablespoons water
Salt and pepper to taste
Sliced green onions and sesame seeds for garnish
Directions:
In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, cornstarch, and water. Set aside.
Heat vegetable oil and sesame oil in a large skillet or wok over medium-high heat.
Add garlic, ginger, and onion; stir-fry for 1–2 minutes until fragrant.
Add beef slices and stir-fry for 3–4 minutes until browned and just cooked through.
Add chopped Napa cabbage and cook for 2–3 minutes, until slightly wilted but still crisp.
Pour in the sauce mixture and stir well to coat all ingredients. Cook another 1–2 minutes until sauce thickens.
Season with salt and pepper to taste.
Garnish with green onions and sesame seeds before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 320 kcal per serving | Servings: 4
#beefstirfry #napaCabbagerecipe #asianinspired #quickdinner #easyweeknightmeals #beefrecipes #gingergarlicsauce #healthymeals #stirfrylove #simpledinners #homecooking #wholesomeeats #onepanmeal #savoryflavors #beefandveggies #asianflavors #fastfoodathome #lowcarbrecipes #stirfryperfection #flavorpacked
Dinner in under 20 minutes? Yes, please! 🥢 This Beef and Napa Cabbage Stir-Fry is fast, flavorful, and packed with garlic-ginger goodness.
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