Smoky Halloumi and Vegetable Skewers with a Feta-Dill Dip
Ingredients:
- 250g halloumi cheese, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced into thick rounds
- 1 red onion, cut into wedges
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- Wooden or metal skewers
For the Feta-Dill Dip:
- 100g feta cheese, crumbled
- 1/2 cup Greek yogurt
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Preparation Steps:
1. Preheat the grill or BBQ to medium-high heat.
2. In a bowl, combine olive oil, smoked paprika, salt, and pepper.
3. Add halloumi and vegetables into the bowl and toss to coat evenly.
4. Thread the halloumi and vegetables onto skewers, alternating between them.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the halloumi is golden and the vegetables are tender.
6. Meanwhile, prepare the feta-dill dip by mixing feta cheese, Greek yogurt, dill, lemon juice, salt, and pepper in a bowl until smooth.
7. Once the skewers are done, remove from the grill and serve warm with the feta-dill dip on the side.
Prep Time: 15 mins | Cooking Time: 12 mins | Total Time: 27 mins
Calories: 280 kcal per serving | Servings: 4 servings
Suggested Pairings:
Serve with a fresh salad or warm pita bread to complement the flavors.
#skewers #grilling #vegetarianrecipesSmoky Halloumi and Vegetable Skewers with a Feta-Dill Dip 🌽🧀🍢
Ingredients:
- 250g halloumi cheese, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced into thick rounds
- 1 red onion, cut into wedges
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- Wooden or metal skewers
For the Feta-Dill Dip:
- 100g feta cheese, crumbled
- 1/2 cup Greek yogurt
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Preparation Steps:
1. Preheat the grill or BBQ to medium-high heat.
2. In a bowl, combine olive oil, smoked paprika, salt, and pepper.
3. Add halloumi and vegetables into the bowl and toss to coat evenly.
4. Thread the halloumi and vegetables onto skewers, alternating between them.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the halloumi is golden and the vegetables are tender.
6. Meanwhile, prepare the feta-dill dip by mixing feta cheese, Greek yogurt, dill, lemon juice, salt, and pepper in a bowl until smooth.
7. Once the skewers are done, remove from the grill and serve warm with the feta-dill dip on the side.
Prep Time: 15 mins | Cooking Time: 12 mins | Total Time: 27 mins
Calories: 280 kcal per serving | Servings: 4 servings
Suggested Pairings:
Serve with a fresh salad or warm pita bread to complement the flavors.
#skewers #grilling #vegetarianrecipes
