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China is constructing the 180-meter-tall Yangqu Dam in Tibet using a fully automated system—no human workers on-site. The process relies on AI-powered machinery, robotic trucks, and autonomous paving systems that function like giant 3D printers, layering materials with extreme precision. This bold experiment in smart infrastructure not only accelerates construction but also enhances safety and efficiency. If successful, it could pave the way for future megaprojects on Earth—and potentially even on Mars. #YangquDam #AIDriven #ConstructionTech #ChinaInnovation #3DPrinting #FutureOfInfrastructure #SmartEngineering

Looking for a refreshing summer salad idea? Peach and Tomato Salad Ingredients: - 2 ripe peaches, sliced - 2 large tomatoes, diced - 1/4 red onion, thinly sliced - 1/4 cup fresh basil leaves, torn - 2 tablespoons olive oil - 1 tablespoon balsamic vinegar - Salt and pepper to taste Preparation Steps: 1. In a large bowl, combine the sliced peaches and diced tomatoes. 2. Add the thinly sliced red onion and torn basil leaves to the bowl. 3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. 4. Drizzle the dressing over the salad and toss gently to combine. 5. Serve immediately or let it chill in the refrigerator for 15 minutes for flavors to meld. Prep Time: 10 mins | Cooking Time: 0 mins | Total Time: 10 mins Calories: 120 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with grilled chicken or fish for a complete meal. #saladrecipes #freshingredients #summereats

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If you're craving something indulgent yet low-carb, this Bacon Cheeseburger Casserole is a game-changer! It's packed with all the flavors of your favorite burger, but in a comforting casserole form. Perfect for meal prep or a cozy family dinner! Ingredients: - 2 lbs ground beef (80/20 for that juicy goodness) - 1 small onion, finely chopped (optional; feel free to sub with onion powder) - 4 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp smoked paprika - 1 tbsp Worcestershire sauce - 8 oz cream cheese, softened - 1/2 cup heavy cream - 1 cup shredded cheddar cheese (plus more for topping) - 1/2 tsp mustard powder (optional, for an extra burger punch) - 6 slices cooked bacon, chopped - 1 cup sugar-free marinara or diced tomatoes (well-drained) - 2 cups shredded mozzarella cheese - Fresh parsley for garnish (optional) Directions: 1. Prepare the Beef Layer: In a large skillet, brown the ground beef over medium heat until it's cooked through. Add in the chopped onion and minced garlic; cook until they're nice and soft. Season it all up with salt, black pepper, smoked paprika, and Worcestershire sauce. Drain any excess grease and set this deliciousness aside. 2. Make the Cheese Sauce: In a separate saucepan over low heat, mix the softened cream cheese with the heavy cream until it's smooth and creamy. Stir in the shredded cheddar cheese and mustard powder until everything is melted together beautifully. 3. Assemble the Casserole: Preheat your oven to 375°F (190°C). Grab a greased 9x13-inch baking dish and start layering! First, spread half of the ground beef mixture. Then add half of the marinara or diced tomatoes, followed by half of the creamy cheese sauce and a sprinkle of mozzarella. Repeat these layers one more time for cheesy goodness! Finish it off with the remaining mozzarella and a generous amount of extra shredded cheddar. Top it all with the chopped bacon for that ultimate crunch. 4. Bake: Pop this beauty into the oven and bake uncovered for about 20-25 minutes, or until it’s all bubbly and the cheese is a lovely golden brown. 5. Serve: Let it cool for a few minutes before slicing in. If you like, garnish with fresh parsley for a pop of color. Serve warm and enjoy every cheesy, savory bite! Nutrition Facts (per serving, makes about 8 servings): - Calories: 450 - Fat: 33g - Protein: 30g - Carbs: 6g (Net Carbs: 4g) - Fiber: 2g Serving Size: 1 slice Get ready for a cheesy, savory feast! #LowCarb #CheeseburgerCasserole #ComfortFood #KetoRecipe #DeliciousDinners