HYPER EXTREME CHILI CHEESE DOG OVERLOAD

Ingredients:
4 beef hot dogs
1 cup chili (with or without beans)
1 cup shredded cheddar cheese
1 small onion, diced
Jalapeños (optional)
4 toasted hot dog buns

Instructions:
1⃣ Cook hot dogs and warm chili.
2⃣ Place dogs in buns, top with chili and cheese.
3⃣ Sprinkle with diced onions and jalapeños if desired.
4⃣ Serve immediately—messy, spicy, and epic!

Prep: 10 min | Cook: 15 min | Total: 25 min | Serves: 4

Workout with me🏃🏻‍♀️

Polish Dziczyzna Gulasz – Venison Goulash

A rich and hearty stew made with tender venison, simmered with onions, mushrooms, and paprika — perfect for cold seasons.

Ingredients (Serves 4):

* 700g venison, cubed
* 2 onions, chopped
* 200g mushrooms, sliced
* 2 cloves garlic, minced
* 2 tbsp sweet paprika
* 1 tbsp tomato paste
* 500ml beef broth
* 2 bay leaves
* Salt, pepper, oil

Instructions:

1. Brown venison cubes in oil and set aside.
2. Sauté onions and garlic until translucent. Add mushrooms and cook until soft.
3. Stir in paprika and tomato paste. Return venison to pot.
4. Add beef broth and bay leaves. Simmer gently for 2 hours until meat is tender.
5. Season with salt and pepper. Serve with boiled potatoes or bread.

Polish Tip:
Serve with pickled cucumbers for a traditional accompaniment.

Tariff storm in Texas

It’s fun to mess with them.

When the lights go off in the public bathroom: