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Steamed Cabbage Simple Steamed Cabbage with Butter and Herbs Ingredients: 1 medium green cabbage, cored and cut into wedges 1 tablespoon olive oil or unsalted butter 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon chopped fresh parsley (optional) 1/2 teaspoon garlic powder (optional) 1 tablespoon lemon juice (optional) Directions: Fill a large pot with 1–2 inches of water and fit it with a steamer basket. Bring the water to a boil. Place cabbage wedges in the steamer basket. Cover with a lid. Steam the cabbage for 8–10 minutes, or until tender but still slightly crisp. Transfer the cabbage to a serving dish. Drizzle with olive oil or add butter. Season with salt, pepper, and optional garlic powder. Sprinkle with chopped parsley and a squeeze of lemon juice before serving if desired. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 60 kcal | Servings: 4 servings #steamedcabbage #healthyvegetables #simpleveggies #easyrecipes #quickside #lowcalorierecipes #cabbagelove #vegetabledish #vegetarianrecipes #glutenfreerecipes #steamedveggies #cleanrecipes #lightmeals #herbandbutter #wholesomefood #simplecooking #veganfriendly #easyplantbased #minimalingredients #weeknightcooking Keep it light and fresh with this Simple Steamed Cabbage! Perfect as a side dish or healthy meal base. Add a touch of butter and lemon juice for the win!

Phiên chợ tình em mua nhầm con cua , tính hơi ngang ngược nhưng được cái yêu anh .

어제 집앞 마실🐰

This meme isnt funny , bye

No room to defend anymore

Me hanging out with my friends on a Friday night

If you're craving a low-carb twist on a classic favorite, these Keto Philly Cheesesteak Roll Ups are exactly what you need! Packed with flavor and super fun to eat, they make a perfect dinner or snack. Ingredients: - 2 cups Monterey jack cheese (shredded) - 16 ounces ground beef - 1/2 medium onion (sliced) - 1 bell pepper (sliced) - 1 tsp Worcestershire sauce - 4 ounces cream cheese - Salt and pepper to taste Directions: 1. Preheat your oven to 350°F (175°C). 2. In a skillet over medium-high heat, sauté the ground beef, sliced onion, and bell pepper until the veggies are soft and the beef is browned. Drain any excess grease. 3. Stir in the Worcestershire sauce, cream cheese, and season with salt and pepper to taste. Mix until the cream cheese is fully melted and everything is well combined. 4. On a parchment-lined baking sheet, place 8 even circles of shredded Monterey Jack cheese. 5. Bake for 8-10 minutes, or until the edges start to turn golden brown. 6. Once out of the oven, let the cheese cool slightly, then add a layer of the beef filling on top of each cheese circle and carefully roll them up. 7. Allow the roll-ups to cool and harden before serving. Enjoy your delicious low-carb treat! Nutritional Values (per serving): Calories: 475 Fat: 36g Protein: 34g Carbohydrates: 3g Fiber: 0g Net Carbs: 3g Serving Size: 2 roll-ups #Keto #LowCarb #Cheesesteak #Delicious #HealthyEats