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Zesty Spaghetti Salad
Tangy Italian-Style Cold Spaghetti Salad with Veggies & Dressing
Ingredients:
12 oz spaghetti, cooked al dente and rinsed with cold water
1 cup cherry tomatoes, halved
1/2 cup black olives, sliced
1/2 cup cucumber, diced
1/2 cup red bell pepper, diced
1/4 cup red onion, thinly sliced
1/2 cup shredded mozzarella or crumbled feta
1/2 cup zesty Italian dressing (store-bought or homemade)
1 tablespoon fresh parsley, chopped
1/2 teaspoon garlic powder
Salt and pepper to taste
Optional: grated Parmesan for topping
Directions:
In a large bowl, combine cooked and cooled spaghetti with cherry tomatoes, olives, cucumber, bell pepper, red onion, and cheese.
Drizzle with Italian dressing and sprinkle in garlic powder, salt, and pepper. Toss everything until well coated.
Add fresh parsley and adjust seasoning if needed.
Cover and refrigerate for at least 1 hour before serving for best flavor.
Toss again before serving and top with extra cheese or herbs if desired.
Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 320 kcal | Servings: 6 servings
#spaghettisalad #coldpastasalad #zestysalad #italianpasta #summerrecipes #easymeals #veggieloaded #picnicperfect #potluckdish #freshflavors #tangydressing #mozzarellasalad #pastaandveggies #saladwithpasta #quickmeals #nobakeideas #easyentertaining #colorfulsalad #familyfavorite #chilledpasta
Cold, tangy, and full of fresh crunch! This Zesty Spaghetti Salad is your new go-to for summer picnics & potlucks.Zesty Spaghetti Salad Tangy Italian-Style Cold Spaghetti Salad with Veggies & Dressing Ingredients: 12 oz spaghetti, cooked al dente and rinsed with cold water 1 cup cherry tomatoes, halved 1/2 cup black olives, sliced 1/2 cup cucumber, diced 1/2 cup red bell pepper, diced 1/4 cup red onion, thinly sliced 1/2 cup shredded mozzarella or crumbled feta 1/2 cup zesty Italian dressing (store-bought or homemade) 1 tablespoon fresh parsley, chopped 1/2 teaspoon garlic powder Salt and pepper to taste Optional: grated Parmesan for topping Directions: In a large bowl, combine cooked and cooled spaghetti with cherry tomatoes, olives, cucumber, bell pepper, red onion, and cheese. Drizzle with Italian dressing and sprinkle in garlic powder, salt, and pepper. Toss everything until well coated. Add fresh parsley and adjust seasoning if needed. Cover and refrigerate for at least 1 hour before serving for best flavor. Toss again before serving and top with extra cheese or herbs if desired. Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 320 kcal | Servings: 6 servings #spaghettisalad #coldpastasalad #zestysalad #italianpasta #summerrecipes #easymeals #veggieloaded #picnicperfect #potluckdish #freshflavors #tangydressing #mozzarellasalad #pastaandveggies #saladwithpasta #quickmeals #nobakeideas #easyentertaining #colorfulsalad #familyfavorite #chilledpasta Cold, tangy, and full of fresh crunch! This Zesty Spaghetti Salad is your new go-to for summer picnics & potlucks.
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Cucumber Ranch Crack Salad
Creamy Cucumber Bacon Ranch Salad with Cheddar & Herbs
Ingredients:
2 large cucumbers, diced
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
1/2 red onion, finely chopped
1/3 cup chopped green onions
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons ranch seasoning mix
Salt and black pepper to taste
Optional: fresh dill or parsley for garnish
Directions:
In a small bowl, whisk together sour cream, mayonnaise, and ranch seasoning until smooth.
In a large mixing bowl, combine cucumbers, cheddar cheese, crumbled bacon, red onion, and green onions.
Pour the ranch dressing over the cucumber mixture and toss gently to coat everything evenly.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.
Garnish with fresh dill or parsley if desired and serve chilled.
Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes
Kcal: 295 kcal | Servings: 6 servings
#cracksalad #ranchsalad #cucumbersalad #cheddarbacon #easyappetizer #coldsalads #potluckrecipes #lowcarbside #ketofriendly #refreshingsalads #baconlovers #summerside #nosaladlettuce #ranchrecipes #picnicdishes #partyfoodideas #quickprep #saladwithcheese #deli-style #makeaheadmeals
This Cucumber Ranch Crack Salad is dangerously addictive! Cool, creamy, and packed with bacon, cheddar, and ranch goodness. Perfect for BBQs and potlucks!Cucumber Ranch Crack Salad Creamy Cucumber Bacon Ranch Salad with Cheddar & Herbs Ingredients: 2 large cucumbers, diced 1 cup shredded cheddar cheese 6 slices bacon, cooked and crumbled 1/2 red onion, finely chopped 1/3 cup chopped green onions 1/2 cup sour cream 1/4 cup mayonnaise 2 tablespoons ranch seasoning mix Salt and black pepper to taste Optional: fresh dill or parsley for garnish Directions: In a small bowl, whisk together sour cream, mayonnaise, and ranch seasoning until smooth. In a large mixing bowl, combine cucumbers, cheddar cheese, crumbled bacon, red onion, and green onions. Pour the ranch dressing over the cucumber mixture and toss gently to coat everything evenly. Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld. Garnish with fresh dill or parsley if desired and serve chilled. Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes Kcal: 295 kcal | Servings: 6 servings #cracksalad #ranchsalad #cucumbersalad #cheddarbacon #easyappetizer #coldsalads #potluckrecipes #lowcarbside #ketofriendly #refreshingsalads #baconlovers #summerside #nosaladlettuce #ranchrecipes #picnicdishes #partyfoodideas #quickprep #saladwithcheese #deli-style #makeaheadmeals This Cucumber Ranch Crack Salad is dangerously addictive! Cool, creamy, and packed with bacon, cheddar, and ranch goodness. Perfect for BBQs and potlucks!
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Creamy Ranch Chicken
Skillet Creamy Ranch Chicken with Garlic and Herbs
Ingredients:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tablespoon ranch seasoning mix
Salt and pepper to taste
2 tablespoons chopped parsley (for garnish)
Directions:
Season the chicken breasts with salt, pepper, and half of the ranch seasoning mix.
Heat olive oil and butter in a large skillet over medium-high heat.
Add the chicken and sear for 5–6 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, reduce heat to medium. Add the minced garlic and cook for 30 seconds.
Pour in the chicken broth and stir to deglaze the pan. Add heavy cream, remaining ranch seasoning, and Parmesan cheese. Stir well until smooth and slightly thickened (about 3–5 minutes).
Return the chicken to the skillet and spoon sauce over the top. Simmer for another 2–3 minutes to blend flavors.
Garnish with chopped parsley and serve warm with mashed potatoes, pasta, or rice.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 460 kcal | Servings: 4 servings
#ranchchicken #creamychickendinner #easychickenrecipes #ranchflavor #skilletmeals #comfortfoodrecipes #creamygarlicchicken #onepanmeals #chickenwithsauce #easyweeknightdinner #homestylechicken #herbychicken #ranchskillet #familyfavorites #quickmeals #cheesychicken #chickenbreastrecipes #saucydinner #garliccreamchicken #weeknightcomfort
Creamy, dreamy, ranch-flavored chicken perfection! This skillet dinner is bursting with flavor and ready in just 30 minutes.Creamy Ranch Chicken Skillet Creamy Ranch Chicken with Garlic and Herbs Ingredients: 4 boneless, skinless chicken breasts 1 tablespoon olive oil 1 tablespoon butter 2 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese 1 tablespoon ranch seasoning mix Salt and pepper to taste 2 tablespoons chopped parsley (for garnish) Directions: Season the chicken breasts with salt, pepper, and half of the ranch seasoning mix. Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and sear for 5–6 minutes per side until golden and cooked through. Remove and set aside. In the same skillet, reduce heat to medium. Add the minced garlic and cook for 30 seconds. Pour in the chicken broth and stir to deglaze the pan. Add heavy cream, remaining ranch seasoning, and Parmesan cheese. Stir well until smooth and slightly thickened (about 3–5 minutes). Return the chicken to the skillet and spoon sauce over the top. Simmer for another 2–3 minutes to blend flavors. Garnish with chopped parsley and serve warm with mashed potatoes, pasta, or rice. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 460 kcal | Servings: 4 servings #ranchchicken #creamychickendinner #easychickenrecipes #ranchflavor #skilletmeals #comfortfoodrecipes #creamygarlicchicken #onepanmeals #chickenwithsauce #easyweeknightdinner #homestylechicken #herbychicken #ranchskillet #familyfavorites #quickmeals #cheesychicken #chickenbreastrecipes #saucydinner #garliccreamchicken #weeknightcomfort Creamy, dreamy, ranch-flavored chicken perfection! This skillet dinner is bursting with flavor and ready in just 30 minutes.
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Spicy Korean Carrots
Morkovcha – Korean-Inspired Spicy Carrot Salad
Ingredients:
1 lb (450g) carrots, peeled and julienned
3 tablespoons vegetable oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 tablespoon white vinegar
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon red pepper flakes (adjust to taste)
1/4 teaspoon ground black pepper
Directions:
Place the julienned carrots in a large bowl and sprinkle with salt. Let sit for 10–15 minutes to release some moisture.
In a small skillet, heat the oil over medium heat. Add the chopped onion and cook until golden, about 5 minutes.
Remove the onion with a slotted spoon and discard it, reserving the fragrant oil.
Add the minced garlic, sugar, coriander, black pepper, and red pepper flakes to the hot oil. Stir briefly until aromatic, then remove from heat.
Pour the seasoned oil over the carrots. Add vinegar and toss well to combine.
Cover and refrigerate for at least 3 hours (preferably overnight) to allow the flavors to meld.
Prep Time: 20 minutes | Cooking Time: 5 minutes | Total Time: 25 minutes (plus chilling time)
Kcal: 110 kcal | Servings: 4 servings
#spicycarrots #koreancarrot #morkovcha #russiansalads #koreanrecipes #carrotlovers #pickledcarrots #spicyveggies #easyappetizers #coldsalads #veganrecipes #vegetarianappetizers #garlickycarrots #carrotsalad #quickpickles #asianinspired #healthyspice #tangycarrots #fusionrecipes #homemadepickles
These Spicy Korean Carrots (aka Morkovcha) are the crunchy, garlicky, fiery side dish your fridge needs! Ready in minutes & full of flavor!Spicy Korean Carrots Morkovcha – Korean-Inspired Spicy Carrot Salad Ingredients: 1 lb (450g) carrots, peeled and julienned 3 tablespoons vegetable oil 1 medium onion, finely chopped 3 garlic cloves, minced 1 tablespoon white vinegar 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon ground coriander 1/2 teaspoon red pepper flakes (adjust to taste) 1/4 teaspoon ground black pepper Directions: Place the julienned carrots in a large bowl and sprinkle with salt. Let sit for 10–15 minutes to release some moisture. In a small skillet, heat the oil over medium heat. Add the chopped onion and cook until golden, about 5 minutes. Remove the onion with a slotted spoon and discard it, reserving the fragrant oil. Add the minced garlic, sugar, coriander, black pepper, and red pepper flakes to the hot oil. Stir briefly until aromatic, then remove from heat. Pour the seasoned oil over the carrots. Add vinegar and toss well to combine. Cover and refrigerate for at least 3 hours (preferably overnight) to allow the flavors to meld. Prep Time: 20 minutes | Cooking Time: 5 minutes | Total Time: 25 minutes (plus chilling time) Kcal: 110 kcal | Servings: 4 servings #spicycarrots #koreancarrot #morkovcha #russiansalads #koreanrecipes #carrotlovers #pickledcarrots #spicyveggies #easyappetizers #coldsalads #veganrecipes #vegetarianappetizers #garlickycarrots #carrotsalad #quickpickles #asianinspired #healthyspice #tangycarrots #fusionrecipes #homemadepickles These Spicy Korean Carrots (aka Morkovcha) are the crunchy, garlicky, fiery side dish your fridge needs! Ready in minutes & full of flavor!
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Creamy Paprika Steak Shells
Tender Steak Pasta Shells in a Smoky Creamy Paprika Sauce
Ingredients:
12 oz medium pasta shells
1 tablespoon olive oil
1 pound sirloin or flank steak, thinly sliced
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and black pepper to taste
2 tablespoons butter
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1 cup heavy cream
1/2 cup beef broth
3/4 cup grated Parmesan cheese
1 tablespoon tomato paste
Fresh parsley, chopped, for garnish
Directions:
Cook pasta shells according to package directions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium-high heat. Season sliced steak with paprika, garlic powder, salt, and pepper.
Sear the steak in batches until browned and just cooked through, about 2–3 minutes per side. Remove from skillet and set aside.
In the same skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, sauté for 1 minute until fragrant.
Stir in tomato paste and cook for 1 minute. Pour in heavy cream and beef broth, bringing the sauce to a simmer.
Stir in Parmesan cheese until melted and sauce is creamy.
Add the steak and cooked pasta shells back to the skillet. Toss everything together to coat evenly.
Simmer for 2–3 minutes to allow flavors to blend.
Garnish with chopped parsley and serve warm.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 590 kcal | Servings: 4 servings
#steakpasta #creamyrecipes #paprikapasta #comfortfood #meatandpasta #weeknightdinner #steakdinnerideas #pastawithcream #quickmeals #savorysauce #onepanmeal #heartyrecipes #beefpasta #shellspasta #cheesycreamsauce #steaklover #pastadish #comfortbowl #easyfamilymeals #richflavors
Steak lovers—this one's for you! Creamy Paprika Steak Shells is the bold and creamy comfort food dream you've been waiting for.Creamy Paprika Steak Shells Tender Steak Pasta Shells in a Smoky Creamy Paprika Sauce Ingredients: 12 oz medium pasta shells 1 tablespoon olive oil 1 pound sirloin or flank steak, thinly sliced 1 teaspoon smoked paprika 1/2 teaspoon garlic powder Salt and black pepper to taste 2 tablespoons butter 3 cloves garlic, minced 1/2 teaspoon red pepper flakes (optional) 1 cup heavy cream 1/2 cup beef broth 3/4 cup grated Parmesan cheese 1 tablespoon tomato paste Fresh parsley, chopped, for garnish Directions: Cook pasta shells according to package directions until al dente. Drain and set aside. Heat olive oil in a large skillet over medium-high heat. Season sliced steak with paprika, garlic powder, salt, and pepper. Sear the steak in batches until browned and just cooked through, about 2–3 minutes per side. Remove from skillet and set aside. In the same skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, sauté for 1 minute until fragrant. Stir in tomato paste and cook for 1 minute. Pour in heavy cream and beef broth, bringing the sauce to a simmer. Stir in Parmesan cheese until melted and sauce is creamy. Add the steak and cooked pasta shells back to the skillet. Toss everything together to coat evenly. Simmer for 2–3 minutes to allow flavors to blend. Garnish with chopped parsley and serve warm. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 590 kcal | Servings: 4 servings #steakpasta #creamyrecipes #paprikapasta #comfortfood #meatandpasta #weeknightdinner #steakdinnerideas #pastawithcream #quickmeals #savorysauce #onepanmeal #heartyrecipes #beefpasta #shellspasta #cheesycreamsauce #steaklover #pastadish #comfortbowl #easyfamilymeals #richflavors Steak lovers—this one's for you! Creamy Paprika Steak Shells is the bold and creamy comfort food dream you've been waiting for.
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