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Eggnog Ice Cream
Rich and Creamy Homemade Eggnog Ice Cream with Warm Spices
Ingredients:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 cup store-bought or homemade eggnog
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
Pinch of salt
Optional: 1–2 tablespoons bourbon or rum (for an adult version)
Directions:
In a large mixing bowl, whisk together heavy cream, whole milk, sugar, eggnog, nutmeg, cinnamon, vanilla, and salt until well combined and the sugar is dissolved.
Chill the mixture in the refrigerator for at least 4 hours or overnight, until very cold.
Pour the chilled base into your ice cream maker and churn according to manufacturer’s instructions (usually 20–25 minutes).
If desired, fold in bourbon or rum during the last few minutes of churning for a boozy holiday twist.
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours until firm.
Serve scooped with a sprinkle of cinnamon or crushed gingersnap cookies.
Prep Time: 10 minutes + chill/freeze time | Churn Time: 25 minutes | Total Time: approx. 6 hours
Kcal: 305 kcal per serving | Servings: 6 servings
#eggnogicecream #holidaydesserts #homemadeicecream #christmasicecream #spicedicecream #festivedesserts #easyfrozendessert #wintericecream #nogicecream #vanillaandnutmeg #holidayflavors #icecreamtok #icecreamseason #creamyholidaydessert #boozyicecream #homemadetreats #frozendelight #comfortindessert #icecreamdream #wintertreats
Capture holiday cheer in every scoop! This Eggnog Ice Cream is rich, creamy, and filled with festive spices—perfect for winter celebrations.Eggnog Ice Cream Rich and Creamy Homemade Eggnog Ice Cream with Warm Spices Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 cup store-bought or homemade eggnog 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 teaspoon pure vanilla extract Pinch of salt Optional: 1–2 tablespoons bourbon or rum (for an adult version) Directions: In a large mixing bowl, whisk together heavy cream, whole milk, sugar, eggnog, nutmeg, cinnamon, vanilla, and salt until well combined and the sugar is dissolved. Chill the mixture in the refrigerator for at least 4 hours or overnight, until very cold. Pour the chilled base into your ice cream maker and churn according to manufacturer’s instructions (usually 20–25 minutes). If desired, fold in bourbon or rum during the last few minutes of churning for a boozy holiday twist. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours until firm. Serve scooped with a sprinkle of cinnamon or crushed gingersnap cookies. Prep Time: 10 minutes + chill/freeze time | Churn Time: 25 minutes | Total Time: approx. 6 hours Kcal: 305 kcal per serving | Servings: 6 servings #eggnogicecream #holidaydesserts #homemadeicecream #christmasicecream #spicedicecream #festivedesserts #easyfrozendessert #wintericecream #nogicecream #vanillaandnutmeg #holidayflavors #icecreamtok #icecreamseason #creamyholidaydessert #boozyicecream #homemadetreats #frozendelight #comfortindessert #icecreamdream #wintertreats Capture holiday cheer in every scoop! This Eggnog Ice Cream is rich, creamy, and filled with festive spices—perfect for winter celebrations.
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Mango Oatmeal Breakfast Smoothie
Creamy Mango & Oat Morning Energy Smoothie
Ingredients:
1 cup frozen mango chunks
1/2 cup rolled oats
1/2 banana
1 cup milk (dairy or non-dairy like almond or oat milk)
1/4 cup plain Greek yogurt (or plant-based yogurt)
1 tablespoon honey or maple syrup (optional)
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Ice cubes (optional, for extra chill)
Directions:
Place oats in a blender and pulse a few times to break them down.
Add mango, banana, milk, yogurt, honey (if using), cinnamon, and vanilla extract.
Blend on high until smooth and creamy.
Add a few ice cubes and blend again if desired.
Pour into a glass and serve immediately.
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 280 kcal | Servings: 1–2 servings
#breakfastsmoothie #mangosmoothie #healthydrinks #oatsmoothie #greekyogurt #smoothieideas #easybreakfast #energydrink #healthychoices #quickbreakfast #dairyfreeoption #plantbasedbreakfast #fruitandgrain #morningroutine #cleaneating #tastysmoothie #nutritiousdrinks #vitaminboost #naturalsweetener #morningfuel
Kick-start your morning with this creamy Mango Oatmeal Smoothie It's packed with fiber, fruit, and protein to fuel your day!Mango Oatmeal Breakfast Smoothie Creamy Mango & Oat Morning Energy Smoothie Ingredients: 1 cup frozen mango chunks 1/2 cup rolled oats 1/2 banana 1 cup milk (dairy or non-dairy like almond or oat milk) 1/4 cup plain Greek yogurt (or plant-based yogurt) 1 tablespoon honey or maple syrup (optional) 1/4 teaspoon ground cinnamon 1/2 teaspoon vanilla extract Ice cubes (optional, for extra chill) Directions: Place oats in a blender and pulse a few times to break them down. Add mango, banana, milk, yogurt, honey (if using), cinnamon, and vanilla extract. Blend on high until smooth and creamy. Add a few ice cubes and blend again if desired. Pour into a glass and serve immediately. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 280 kcal | Servings: 1–2 servings #breakfastsmoothie #mangosmoothie #healthydrinks #oatsmoothie #greekyogurt #smoothieideas #easybreakfast #energydrink #healthychoices #quickbreakfast #dairyfreeoption #plantbasedbreakfast #fruitandgrain #morningroutine #cleaneating #tastysmoothie #nutritiousdrinks #vitaminboost #naturalsweetener #morningfuel Kick-start your morning with this creamy Mango Oatmeal Smoothie It's packed with fiber, fruit, and protein to fuel your day!
· 0 Commentarios ·0 Acciones ·53K Views
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Chef John's Beef and Barley Stew
Hearty Beef and Barley Stew with Root Vegetables and Herbs
Ingredients:
2 lbs beef chuck, cut into 1-inch cubes
1 tablespoon vegetable oil
1 large onion, chopped
2 cloves garlic, minced
3 carrots, sliced
2 stalks celery, sliced
1 parsnip or turnip, peeled and diced (optional)
1 cup pearl barley
8 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped, for garnish
Directions:
In a large pot or Dutch oven, heat the oil over medium-high heat. Brown the beef cubes in batches, then set aside.
In the same pot, add the onion and garlic and cook until softened, about 3–4 minutes.
Stir in the tomato paste and cook for 1 minute more to deepen the flavor.
Return the beef to the pot along with carrots, celery, parsnip (if using), barley, thyme, bay leaf, and beef broth.
Bring to a boil, then reduce heat to low and simmer uncovered for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the barley is cooked through.
Season with salt and pepper to taste. Discard the bay leaf before serving.
Garnish with fresh parsley and serve warm with crusty bread.
Prep Time: 20 minutes | Cook Time: 2 hours | Total Time: 2 hours 20 minutes
Kcal: 420 kcal per serving | Servings: 6 servings
#beefandbarleystew #heartymeals #comfortfood #soulfood #chefjohnrecipe #winterwarmers #onepotmeal #stewseason #wholesomecooking #classicrecipes #barleydishes #slowcookedbeef #dutchovenrecipes #homemadestew #rootvegetables #herbandbeef #heartyrecipes #simmeredgoodness #beefstewlove #familydinners
Nothing warms the soul like a steaming bowl of Beef and Barley Stew! This Chef John classic is rich, rustic, and full of deep flavor.Chef John's Beef and Barley Stew Hearty Beef and Barley Stew with Root Vegetables and Herbs Ingredients: 2 lbs beef chuck, cut into 1-inch cubes 1 tablespoon vegetable oil 1 large onion, chopped 2 cloves garlic, minced 3 carrots, sliced 2 stalks celery, sliced 1 parsnip or turnip, peeled and diced (optional) 1 cup pearl barley 8 cups beef broth 2 tablespoons tomato paste 1 teaspoon dried thyme 1 bay leaf Salt and freshly ground black pepper, to taste Fresh parsley, chopped, for garnish Directions: In a large pot or Dutch oven, heat the oil over medium-high heat. Brown the beef cubes in batches, then set aside. In the same pot, add the onion and garlic and cook until softened, about 3–4 minutes. Stir in the tomato paste and cook for 1 minute more to deepen the flavor. Return the beef to the pot along with carrots, celery, parsnip (if using), barley, thyme, bay leaf, and beef broth. Bring to a boil, then reduce heat to low and simmer uncovered for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the barley is cooked through. Season with salt and pepper to taste. Discard the bay leaf before serving. Garnish with fresh parsley and serve warm with crusty bread. Prep Time: 20 minutes | Cook Time: 2 hours | Total Time: 2 hours 20 minutes Kcal: 420 kcal per serving | Servings: 6 servings #beefandbarleystew #heartymeals #comfortfood #soulfood #chefjohnrecipe #winterwarmers #onepotmeal #stewseason #wholesomecooking #classicrecipes #barleydishes #slowcookedbeef #dutchovenrecipes #homemadestew #rootvegetables #herbandbeef #heartyrecipes #simmeredgoodness #beefstewlove #familydinners Nothing warms the soul like a steaming bowl of Beef and Barley Stew! This Chef John classic is rich, rustic, and full of deep flavor.
· 0 Commentarios ·0 Acciones ·54K Views
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Cucumber Salad
Crisp Cucumber Salad with Dill, Red Onion, and Tangy Vinegar Dressing
Ingredients:
2 large cucumbers, thinly sliced
1/2 red onion, thinly sliced
1/4 cup white vinegar or apple cider vinegar
1 tablespoon sugar
1/4 cup cold water
1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
Salt and freshly ground black pepper, to taste
Directions:
In a large bowl, combine the sliced cucumbers and red onion.
In a small bowl or jar, whisk together the vinegar, sugar, water, dill, salt, and pepper until the sugar is dissolved.
Pour the dressing over the cucumber mixture and toss to coat evenly.
Cover and refrigerate for at least 30 minutes before serving for best flavor.
Serve chilled as a refreshing side dish.
Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
Kcal: 45 kcal per serving | Servings: 4 servings
#cucumbersalad #dillcucumbers #summerrecipes #refreshingsalad #quickrecipes #vegetariansalad #veganfriendly #cleaneating #saladideas #lightandsimple #picnicrecipes #coolandcrisp #onionandcucumber #vinegardressing #lowcaloriedish #glutenfreerecipes #plantbased #quickside #simpleeats #homemadesalad
Fresh, crisp, and full of flavor! This cucumber salad with red onion and dill is the perfect cooling side for any summer meal.Cucumber Salad Crisp Cucumber Salad with Dill, Red Onion, and Tangy Vinegar Dressing Ingredients: 2 large cucumbers, thinly sliced 1/2 red onion, thinly sliced 1/4 cup white vinegar or apple cider vinegar 1 tablespoon sugar 1/4 cup cold water 1 tablespoon fresh dill, chopped (or 1 teaspoon dried) Salt and freshly ground black pepper, to taste Directions: In a large bowl, combine the sliced cucumbers and red onion. In a small bowl or jar, whisk together the vinegar, sugar, water, dill, salt, and pepper until the sugar is dissolved. Pour the dressing over the cucumber mixture and toss to coat evenly. Cover and refrigerate for at least 30 minutes before serving for best flavor. Serve chilled as a refreshing side dish. Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes Kcal: 45 kcal per serving | Servings: 4 servings #cucumbersalad #dillcucumbers #summerrecipes #refreshingsalad #quickrecipes #vegetariansalad #veganfriendly #cleaneating #saladideas #lightandsimple #picnicrecipes #coolandcrisp #onionandcucumber #vinegardressing #lowcaloriedish #glutenfreerecipes #plantbased #quickside #simpleeats #homemadesalad Fresh, crisp, and full of flavor! This cucumber salad with red onion and dill is the perfect cooling side for any summer meal.
· 0 Commentarios ·0 Acciones ·54K Views
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