Looking for a light and delightful meal? These Zucchini Salmon Fritters with zesty Lemon Dill Sauce are sure to impress! Ingredients: - 2 medium zucchinis, grated - 1 teaspoon salt - 1 can (14.75 ounces) wild-caught salmon, drained and flaked - 1/4 cup all-purpose flour - 1 large egg - 1/4 cup green onions, chopped - 1/4 teaspoon black pepper - For Lemon Dill Sauce: - 1/2 cup sour cream - 1 tablespoon fresh dill - Juice of 1 lemon - Salt, to taste Directions: 1. In a large bowl, toss the grated zucchini with the salt and let it rest for 10 minutes. This helps to draw out excess moisture. Once rested, give it a good squeeze to remove any liquid from the zucchini. 2. To the bowl, add in the flaked salmon, flour, egg, green onions, and black pepper. Mix everything together until it’s well combined; it should be a nice, thick batter. 3. Heat a little oil in a skillet over medium heat. Drop spoonfuls of the mixture into the skillet, gently flattening them to form fritters. Cook for about 3-4 minutes on each side until they're beautifully golden brown and crispy. 4. For that delicious lemon dill sauce, simply whisk together the sour cream, fresh dill, lemon juice, and a pinch of salt in a bowl until smooth. 5. Serve your warm fritters with a generous dollop of the lemon dill sauce on the side. Enjoy every bite! Nutritional values (per serving): - Serving size: 2 fritters with sauce - Calories: 220 - Protein: 12g - Carbohydrates: 15g - Fat: 12g - Fiber: 2g These flavorful fritters are a delicious way to sneak in some veggies while enjoying the good stuff. Perfect for a brunch or a light dinner! #ZucchiniFritters #SalmonRecipes #HealthyEating #ComfortFood #CookingAtHome

Crispy Bang Bang Salmon Bites Crispy Salmon Bites Drizzled with Creamy Bang Bang Sauce Ingredients: 1 lb skinless salmon fillet, cut into 1-inch cubes 1 cup buttermilk 1 cup all-purpose flour 1 cup panko breadcrumbs 1/2 cup cornstarch 1 tsp garlic powder 1/2 tsp smoked paprika Salt and black pepper to taste Vegetable oil, for frying For the Bang Bang Sauce: 1/2 cup mayonnaise 2 tbsp sweet chili sauce 1 tbsp sriracha (adjust to heat preference) 1 tsp honey 1 tsp rice vinegar Directions: In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Set aside. Marinate salmon pieces in buttermilk for at least 20 minutes. In a shallow bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper. Dredge marinated salmon in the flour mixture, then coat with panko breadcrumbs. Heat vegetable oil in a deep skillet over medium-high heat. Fry salmon bites in batches until golden and crispy, about 2-3 minutes per side. Drain on paper towels. Drizzle or dip with Bang Bang sauce before serving. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 410 kcal | Servings: 4 servings #crispyrecipes #salmonlovers #seafoodrecipes #homemadegoodness #bangbangsauce #quickdinners #weeknightmeals #easyfriedfood #salmonrecipes #asianinspired #spicyfoodie #comfortfoodfix #seafoodsnacks #pescatarianmeals #flavorpacked #pankocrust #deepfriedperfection #foodiefaves #dinnerideas #saucybites 🔥 Crispy, saucy, and downright irresistible — these Bang Bang Salmon Bites are the flavor bomb you’ve been waiting for! 🍣💥🍽️

Smoked Salmon Pinwheels Creamy Smoked Salmon Pinwheels with Dill & Cucumber Ingredients: 4 large flour tortillas or spinach wraps 8 oz cream cheese, softened 1 tablespoon fresh dill, chopped 1 teaspoon lemon juice Salt and pepper, to taste 6 oz smoked salmon 1/2 cucumber, thinly sliced into strips 1/4 red onion, thinly sliced (optional) Baby spinach or arugula leaves Directions: In a bowl, mix cream cheese with dill, lemon juice, salt, and pepper until smooth. Lay out tortillas and spread an even layer of the cream cheese mixture across each one. Layer smoked salmon slices, cucumber strips, optional red onion, and spinach leaves over the cream cheese. Tightly roll up each tortilla from one end to the other. Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to set. Slice into 1-inch pinwheels and serve chilled. Prep Time: 15 minutes | Chill Time: 30 minutes | Total Time: 45 minutes Kcal: 185 kcal (per 3–4 pieces) | Servings: 6 servings #smokedsalmon #pinwheels #partyappetizer #easyappetizers #healthywraps #salmonrecipes #creamcheese #makeaheadsnacks #holidayappetizers #fingerfoods #freshdill #cucumberwrap #picnicfood #brunchideas #proteinpacked #salmonlover #coldappetizer #mealprepideas #simpleentertaining #wraprecipes 🎉 Elegant, fresh, and SO simple! These Smoked Salmon Pinwheels are the perfect bite for brunch or parties! 🍽️🌀