Quick Beef Stir-Fry Fast and Flavorful Beef Stir-Fry with Veggies and Garlic-Soy Sauce Ingredients: 1 lb flank steak or sirloin, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 tablespoon cornstarch 2 tablespoons vegetable oil 2 cups broccoli florets 1 red bell pepper, sliced 1 cup snow peas 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 2 green onions, sliced Cooked white or jasmine rice, for serving Directions: In a bowl, toss sliced beef with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Set aside for 10 minutes. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 2–3 minutes, until just cooked. Remove and set aside. Add remaining oil to the pan. Stir-fry broccoli, bell pepper, and snow peas for 3–4 minutes, until tender-crisp. Add garlic and ginger, and cook for 30 seconds until fragrant. Return beef to the pan and toss everything together. Cook for 1–2 minutes to combine and heat through. Top with sliced green onions and serve over hot rice. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 390 kcal | Servings: 4 servings #quickbeefstirfry #easyweeknightdinner #beefrecipes #asianinspired #stirfrylove #healthymeals #fastfamilydinners #garlicbeef #veggiepacked #onepanwonder #20minutemeals #flavorfulfastfood #beefandveggies #ricebowls #dinnerinspo #gingargarlicbeef #simpledinners #beefstirfryrecipe #quickmeals #sauceyskillet Dinner on the table in 20 minutes? ✅ This Quick Beef Stir-Fry is full of flavor, color, and veggies! 🥩🌶️🥦

Beef and Napa Cabbage Stir-Fry Savory Beef and Napa Cabbage in Ginger-Garlic Stir-Fry Sauce Ingredients: 1 lb (450g) beef sirloin or flank steak, thinly sliced 4 cups Napa cabbage, chopped 1 tablespoon vegetable oil 1 tablespoon sesame oil 3 garlic cloves, minced 1 tablespoon fresh ginger, minced 1 small onion, thinly sliced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 teaspoon cornstarch 2 tablespoons water Salt and pepper to taste Sliced green onions and sesame seeds for garnish Directions: In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, cornstarch, and water. Set aside. Heat vegetable oil and sesame oil in a large skillet or wok over medium-high heat. Add garlic, ginger, and onion; stir-fry for 1–2 minutes until fragrant. Add beef slices and stir-fry for 3–4 minutes until browned and just cooked through. Add chopped Napa cabbage and cook for 2–3 minutes, until slightly wilted but still crisp. Pour in the sauce mixture and stir well to coat all ingredients. Cook another 1–2 minutes until sauce thickens. Season with salt and pepper to taste. Garnish with green onions and sesame seeds before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 320 kcal per serving | Servings: 4 #beefstirfry #napaCabbagerecipe #asianinspired #quickdinner #easyweeknightmeals #beefrecipes #gingergarlicsauce #healthymeals #stirfrylove #simpledinners #homecooking #wholesomeeats #onepanmeal #savoryflavors #beefandveggies #asianflavors #fastfoodathome #lowcarbrecipes #stirfryperfection #flavorpacked Dinner in under 20 minutes? Yes, please! 🥢 This Beef and Napa Cabbage Stir-Fry is fast, flavorful, and packed with garlic-ginger goodness.