Beef and Guacamole Salad Grilled Beef Salad with Creamy Guacamole and Fresh Vegetables Ingredients: 1 lb (450g) flank steak or sirloin 1 tablespoon olive oil 1 teaspoon cumin 1/2 teaspoon smoked paprika Salt and black pepper to taste 4 cups mixed salad greens 1 cup cherry tomatoes, halved 1/2 red onion, thinly sliced 1/2 cucumber, sliced 1/4 cup fresh cilantro, chopped 1 lime, cut into wedges For the guacamole: 2 ripe avocados 1 small tomato, diced 1 tablespoon red onion, finely chopped 1 tablespoon lime juice 1 tablespoon cilantro, chopped Salt to taste Directions: Rub steak with olive oil, cumin, smoked paprika, salt, and pepper. Preheat a grill or skillet over medium-high heat and cook steak 4–5 minutes per side (for medium-rare) or until desired doneness. Let rest 5 minutes before slicing thinly across the grain. While steak rests, make the guacamole: mash avocados in a bowl, then mix in tomato, red onion, lime juice, cilantro, and salt. Set aside. Assemble salad by layering greens, tomatoes, cucumber, red onion, and cilantro in a large serving bowl. Top with sliced beef and generous dollops of guacamole. Serve with lime wedges on the side. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 370 kcal | Servings: 4 servings #beefsalad #guacamolerecipes #steakandgreens #avocadosalad #highproteinmeal #glutenfreedinner #healthyeating #grilledbeef #freshguacamole #saladbowl #ketooptions #whole30recipes #lowcarbdinner #simplemeals #beefandveggies #mexicanflavors #flavorfulsalad #lightandfilling #paleorecipes #cleaningredients Fresh, filling, and absolutely packed with flavor! This Beef and Guacamole Salad is the perfect protein-packed meal for summer days.

Beef and Zucchini Fritters Golden Beef and Zucchini Fritters with Herbs and Garlic Ingredients: 1/2 lb (225g) ground beef 2 medium zucchinis, grated 1/2 small onion, finely chopped 2 garlic cloves, minced 1/4 cup grated Parmesan cheese 1/3 cup breadcrumbs 2 eggs 2 tablespoons chopped parsley 1/2 teaspoon dried oregano Salt and pepper to taste Olive oil, for frying Optional: lemon wedges and Greek yogurt or sour cream for serving Directions: Place grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. In a large bowl, combine ground beef, zucchini, onion, garlic, Parmesan, breadcrumbs, eggs, parsley, oregano, salt, and pepper. Mix until well combined and the mixture holds together. Heat a thin layer of olive oil in a skillet over medium heat. Scoop about 2 tablespoons of mixture per fritter and shape into small patties. Fry the fritters in batches for 3–4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and a dollop of Greek yogurt or sour cream if desired. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 210 kcal | Servings: 4 servings #beeffritters #zucchinirecipes #savoryfritters #beefrecipes #easyweeknightdinner #homemadefritters #comfortfood #quickmeals #lowcarbdinner #zucchinifritters #groundbeefideas #easyrecipes #crispyfritters #herbandgarlic #proteinpacked #glutenoptional #dinnerin30 #frypanmeals #beefandveggies #mediterraneanvibes Crispy, golden, and packed with flavor These Beef and Zucchini Fritters are perfect for a quick dinner or tasty lunchbox treat!

Quick Beef Stir-Fry Fast and Flavorful Beef Stir-Fry with Veggies and Garlic-Soy Sauce Ingredients: 1 lb flank steak or sirloin, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 tablespoon cornstarch 2 tablespoons vegetable oil 2 cups broccoli florets 1 red bell pepper, sliced 1 cup snow peas 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 2 green onions, sliced Cooked white or jasmine rice, for serving Directions: In a bowl, toss sliced beef with soy sauce, oyster sauce, hoisin sauce, and cornstarch. Set aside for 10 minutes. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 2–3 minutes, until just cooked. Remove and set aside. Add remaining oil to the pan. Stir-fry broccoli, bell pepper, and snow peas for 3–4 minutes, until tender-crisp. Add garlic and ginger, and cook for 30 seconds until fragrant. Return beef to the pan and toss everything together. Cook for 1–2 minutes to combine and heat through. Top with sliced green onions and serve over hot rice. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 390 kcal | Servings: 4 servings #quickbeefstirfry #easyweeknightdinner #beefrecipes #asianinspired #stirfrylove #healthymeals #fastfamilydinners #garlicbeef #veggiepacked #onepanwonder #20minutemeals #flavorfulfastfood #beefandveggies #ricebowls #dinnerinspo #gingargarlicbeef #simpledinners #beefstirfryrecipe #quickmeals #sauceyskillet Dinner on the table in 20 minutes? ✅ This Quick Beef Stir-Fry is full of flavor, color, and veggies! 🥩🌶️🥦

Beef and Napa Cabbage Stir-Fry Savory Beef and Napa Cabbage in Ginger-Garlic Stir-Fry Sauce Ingredients: 1 lb (450g) beef sirloin or flank steak, thinly sliced 4 cups Napa cabbage, chopped 1 tablespoon vegetable oil 1 tablespoon sesame oil 3 garlic cloves, minced 1 tablespoon fresh ginger, minced 1 small onion, thinly sliced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 teaspoon cornstarch 2 tablespoons water Salt and pepper to taste Sliced green onions and sesame seeds for garnish Directions: In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, cornstarch, and water. Set aside. Heat vegetable oil and sesame oil in a large skillet or wok over medium-high heat. Add garlic, ginger, and onion; stir-fry for 1–2 minutes until fragrant. Add beef slices and stir-fry for 3–4 minutes until browned and just cooked through. Add chopped Napa cabbage and cook for 2–3 minutes, until slightly wilted but still crisp. Pour in the sauce mixture and stir well to coat all ingredients. Cook another 1–2 minutes until sauce thickens. Season with salt and pepper to taste. Garnish with green onions and sesame seeds before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 320 kcal per serving | Servings: 4 #beefstirfry #napaCabbagerecipe #asianinspired #quickdinner #easyweeknightmeals #beefrecipes #gingergarlicsauce #healthymeals #stirfrylove #simpledinners #homecooking #wholesomeeats #onepanmeal #savoryflavors #beefandveggies #asianflavors #fastfoodathome #lowcarbrecipes #stirfryperfection #flavorpacked Dinner in under 20 minutes? Yes, please! 🥢 This Beef and Napa Cabbage Stir-Fry is fast, flavorful, and packed with garlic-ginger goodness.