• Air Fryer BBQ Chicken Breast

    Juicy BBQ Chicken Breast in the Air Fryer

    Ingredients:

    2 boneless, skinless chicken breasts

    1 tablespoon olive oil

    1 teaspoon garlic powder

    1/2 teaspoon smoked paprika

    1/2 teaspoon salt

    1/4 teaspoon black pepper

    1/2 cup barbecue sauce (plus extra for brushing)

    Directions:

    Preheat the air fryer to 375°F (190°C).

    Pat the chicken breasts dry with paper towels. Brush them lightly with olive oil on both sides.

    In a small bowl, mix garlic powder, smoked paprika, salt, and black pepper. Rub the seasoning mix evenly over the chicken.

    Place the chicken breasts in the air fryer basket in a single layer. Air fry for 10 minutes.

    Flip the chicken, brush with barbecue sauce, and cook for another 6–8 minutes, or until the internal temperature reaches 165°F (74°C).

    Brush with additional BBQ sauce before serving, if desired. Let rest 5 minutes before slicing.

    Prep Time: 5 minutes | Cooking Time: 18 minutes | Total Time: 23 minutes

    Kcal: 260 kcal | Servings: 2 servings

    #airfryerchicken #bbqchickenbreast #airfryerrecipes #quickchickendinner #smokyflavor #healthyairfryer #easybbqrecipe #weeknightmeals #lowfatdinner #glutenfreechicken #crispyoutsidejuicyinside #chickendinnerideas #barbecueflavor #mealprepchicken #airfryermagic #chickenlovers #proteinpacked #juicyairfryerchicken #nobreadedchicken #simpledinners

    Juicy, smoky, and ready in under 25 minutes! This Air Fryer BBQ Chicken Breast is a fast, flavorful fix for busy weeknights!
    Air Fryer BBQ Chicken Breast Juicy BBQ Chicken Breast in the Air Fryer Ingredients: 2 boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup barbecue sauce (plus extra for brushing) Directions: Preheat the air fryer to 375°F (190°C). Pat the chicken breasts dry with paper towels. Brush them lightly with olive oil on both sides. In a small bowl, mix garlic powder, smoked paprika, salt, and black pepper. Rub the seasoning mix evenly over the chicken. Place the chicken breasts in the air fryer basket in a single layer. Air fry for 10 minutes. Flip the chicken, brush with barbecue sauce, and cook for another 6–8 minutes, or until the internal temperature reaches 165°F (74°C). Brush with additional BBQ sauce before serving, if desired. Let rest 5 minutes before slicing. Prep Time: 5 minutes | Cooking Time: 18 minutes | Total Time: 23 minutes Kcal: 260 kcal | Servings: 2 servings #airfryerchicken #bbqchickenbreast #airfryerrecipes #quickchickendinner #smokyflavor #healthyairfryer #easybbqrecipe #weeknightmeals #lowfatdinner #glutenfreechicken #crispyoutsidejuicyinside #chickendinnerideas #barbecueflavor #mealprepchicken #airfryermagic #chickenlovers #proteinpacked #juicyairfryerchicken #nobreadedchicken #simpledinners Juicy, smoky, and ready in under 25 minutes! This Air Fryer BBQ Chicken Breast is a fast, flavorful fix for busy weeknights!
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  • Creamy Ranch Chicken

    Skillet Creamy Ranch Chicken with Garlic and Herbs

    Ingredients:

    4 boneless, skinless chicken breasts

    1 tablespoon olive oil

    1 tablespoon butter

    2 cloves garlic, minced

    1 cup heavy cream

    1/2 cup chicken broth

    1/2 cup grated Parmesan cheese

    1 tablespoon ranch seasoning mix

    Salt and pepper to taste

    2 tablespoons chopped parsley (for garnish)

    Directions:

    Season the chicken breasts with salt, pepper, and half of the ranch seasoning mix.

    Heat olive oil and butter in a large skillet over medium-high heat.

    Add the chicken and sear for 5–6 minutes per side until golden and cooked through. Remove and set aside.

    In the same skillet, reduce heat to medium. Add the minced garlic and cook for 30 seconds.

    Pour in the chicken broth and stir to deglaze the pan. Add heavy cream, remaining ranch seasoning, and Parmesan cheese. Stir well until smooth and slightly thickened (about 3–5 minutes).

    Return the chicken to the skillet and spoon sauce over the top. Simmer for another 2–3 minutes to blend flavors.

    Garnish with chopped parsley and serve warm with mashed potatoes, pasta, or rice.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

    Kcal: 460 kcal | Servings: 4 servings

    #ranchchicken #creamychickendinner #easychickenrecipes #ranchflavor #skilletmeals #comfortfoodrecipes #creamygarlicchicken #onepanmeals #chickenwithsauce #easyweeknightdinner #homestylechicken #herbychicken #ranchskillet #familyfavorites #quickmeals #cheesychicken #chickenbreastrecipes #saucydinner #garliccreamchicken #weeknightcomfort

    Creamy, dreamy, ranch-flavored chicken perfection! This skillet dinner is bursting with flavor and ready in just 30 minutes.
    Creamy Ranch Chicken Skillet Creamy Ranch Chicken with Garlic and Herbs Ingredients: 4 boneless, skinless chicken breasts 1 tablespoon olive oil 1 tablespoon butter 2 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese 1 tablespoon ranch seasoning mix Salt and pepper to taste 2 tablespoons chopped parsley (for garnish) Directions: Season the chicken breasts with salt, pepper, and half of the ranch seasoning mix. Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and sear for 5–6 minutes per side until golden and cooked through. Remove and set aside. In the same skillet, reduce heat to medium. Add the minced garlic and cook for 30 seconds. Pour in the chicken broth and stir to deglaze the pan. Add heavy cream, remaining ranch seasoning, and Parmesan cheese. Stir well until smooth and slightly thickened (about 3–5 minutes). Return the chicken to the skillet and spoon sauce over the top. Simmer for another 2–3 minutes to blend flavors. Garnish with chopped parsley and serve warm with mashed potatoes, pasta, or rice. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 460 kcal | Servings: 4 servings #ranchchicken #creamychickendinner #easychickenrecipes #ranchflavor #skilletmeals #comfortfoodrecipes #creamygarlicchicken #onepanmeals #chickenwithsauce #easyweeknightdinner #homestylechicken #herbychicken #ranchskillet #familyfavorites #quickmeals #cheesychicken #chickenbreastrecipes #saucydinner #garliccreamchicken #weeknightcomfort Creamy, dreamy, ranch-flavored chicken perfection! This skillet dinner is bursting with flavor and ready in just 30 minutes.
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  • Balsamic Baked Chicken Breast with Mozzarella Cheese

    Juicy Balsamic-Glazed Chicken Breast Topped with Melted Mozzarella

    Ingredients:

    4 boneless, skinless chicken breasts

    1/3 cup balsamic vinegar

    2 tablespoons olive oil

    3 cloves garlic, minced

    1 teaspoon dried oregano

    Salt and black pepper, to taste

    1 cup shredded mozzarella cheese

    Fresh basil leaves, for garnish

    Directions:

    Preheat oven to 400°F (200°C).

    In a small bowl, whisk together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.

    Place chicken breasts in a baking dish and pour half of the balsamic mixture over them. Turn to coat evenly.

    Bake chicken for 20 minutes.

    Remove from oven, spoon the remaining balsamic mixture over the chicken, then sprinkle shredded mozzarella cheese evenly on top.

    Return to oven and bake for an additional 8-10 minutes, or until the chicken is cooked through and cheese is melted and bubbly.

    Garnish with fresh basil leaves before serving.

    Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
    Kcal: 320 kcal per serving | Servings: 4

    #balsamicchicken #bakedchicken #mozzarellacheese #easychickenrecipe #glutenfree #healthymeals #lowcarb #weeknightdinner #italianflavors #chickenbreast #homecooking #comfortfood #familymeals #proteinpacked #quickmeals #mealprep #cheesychicken #flavorfulrecipes #ovenbaked #italianrecipe

    This Balsamic Baked Chicken Breast with Mozzarella is everything you need for a quick, flavorful dinner! Juicy chicken glazed in tangy balsamic and topped with melty cheese — pure comfort food!
    Balsamic Baked Chicken Breast with Mozzarella Cheese Juicy Balsamic-Glazed Chicken Breast Topped with Melted Mozzarella Ingredients: 4 boneless, skinless chicken breasts 1/3 cup balsamic vinegar 2 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon dried oregano Salt and black pepper, to taste 1 cup shredded mozzarella cheese Fresh basil leaves, for garnish Directions: Preheat oven to 400°F (200°C). In a small bowl, whisk together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper. Place chicken breasts in a baking dish and pour half of the balsamic mixture over them. Turn to coat evenly. Bake chicken for 20 minutes. Remove from oven, spoon the remaining balsamic mixture over the chicken, then sprinkle shredded mozzarella cheese evenly on top. Return to oven and bake for an additional 8-10 minutes, or until the chicken is cooked through and cheese is melted and bubbly. Garnish with fresh basil leaves before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 320 kcal per serving | Servings: 4 #balsamicchicken #bakedchicken #mozzarellacheese #easychickenrecipe #glutenfree #healthymeals #lowcarb #weeknightdinner #italianflavors #chickenbreast #homecooking #comfortfood #familymeals #proteinpacked #quickmeals #mealprep #cheesychicken #flavorfulrecipes #ovenbaked #italianrecipe This Balsamic Baked Chicken Breast with Mozzarella is everything you need for a quick, flavorful dinner! Juicy chicken glazed in tangy balsamic and topped with melty cheese — pure comfort food! 🧄🍗🧀
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