Huli Huli Chicken Sweet and Smoky Hawaiian Huli Huli Grilled Chicken Ingredients: 4 boneless, skinless chicken thighs (or bone-in if preferred) 1/2 cup soy sauce 1/2 cup brown sugar 1/4 cup ketchup 1/4 cup pineapple juice 2 tablespoons rice vinegar 1 tablespoon grated fresh ginger 2 cloves garlic, minced 1 tablespoon sesame oil 1 tablespoon Worcestershire sauce 1 teaspoon Sriracha or chili sauce (optional for heat) Sliced green onions and sesame seeds for garnish Directions: In a medium bowl, whisk together soy sauce, brown sugar, ketchup, pineapple juice, rice vinegar, ginger, garlic, sesame oil, Worcestershire sauce, and Sriracha (if using). Reserve 1/2 cup of the marinade in a separate bowl for basting. Place chicken in a zip-top bag or shallow dish and pour in the marinade. Cover and refrigerate for at least 4 hours, preferably overnight. Preheat grill to medium-high heat. Oil grates lightly to prevent sticking. Remove chicken from marinade and grill for 5–7 minutes per side, basting with reserved marinade often until cooked through and nicely caramelized. Internal temperature should reach 165°F (75°C). Let rest a few minutes before garnishing with green onions and sesame seeds. Serve hot with rice or grilled pineapple. Prep Time: 10 minutes + marinating | Cooking Time: 15 minutes | Total Time: 25 minutes + marinating Kcal: 390 kcal | Servings: 4 servings #hulihulichicken #hawaiianbbq #grilledchicken #pineapplemarinade #sweetandspicy #islandflavors #bbqrecipes #asianfusionflavor #backyardgrill #hawaiianstylechicken #tropicalgrilling #easychickendinner #summertimebbq #marinatedchicken #weekendgrill #glazedsweetchicken #stickygrilledchicken #familycookout #hawaiianinspired #bbqseason Fire up the grill — it’s Huli Huli Chicken time! Sweet, smoky, and straight from the islands, this Hawaiian BBQ favorite is always a crowd pleaser.

Argentine Asado – Traditional BBQ Beef Ribs Asado is more than a dish in Argentina — it’s a ritual. Beef ribs are seasoned simply and grilled slowly over wood or charcoal, developing deep flavor and irresistible char. Ingredients (Serves 4): * 1.5–2kg beef short ribs (flanken cut or asado-style) * Coarse salt * Chimichurri (for serving) Instructions: 1. Season beef ribs generously with coarse salt. 2. Grill over low to medium charcoal heat for 1.5–2 hours, turning occasionally. 3. Serve hot with chimichurri sauce and grilled vegetables. Argentinian Tip: Use wood coals (quebracho or mesquite) for best flavor, and never rush the grilling.

Pineapple Habanero Dip Spicy Sweet Pineapple Habanero Dip Ingredients: 1 cup fresh pineapple, finely chopped 1-2 habanero peppers, seeded and finely minced (adjust to heat preference) 1/4 cup red bell pepper, finely chopped 2 tablespoons red onion, finely chopped 1 tablespoon lime juice 1 teaspoon honey or agave syrup 1/2 teaspoon sea salt 2 tablespoons fresh cilantro, chopped 1 tablespoon olive oil Directions: In a medium bowl, combine chopped pineapple, minced habaneros, red bell pepper, and red onion. Add lime juice, honey, sea salt, and olive oil. Mix thoroughly until well combined. Stir in chopped cilantro. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with tortilla chips, grilled meats, or as a spicy topping for tacos. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 70 kcal | Servings: 4 servings #pineappledip #spicydip #habanerorecipes #sweetandspicy #appetizerideas #fingerfood #partyfood #easyrecipes #freshflavors #summerdips #tropicalflavors #homemade #snacktime #heatandsweet #chipdip #grillingseason #spicyfoodlover #tacotoppings #cilantrolove #zesty Bring the heat and the sweet with this Pineapple Habanero Dip! Perfect for your next party or taco night

BOURBON-MAPLE BRISKET GRILLED CHEESE WAFFLEWICH Ingredients: 1 cup shredded brisket, tossed in bourbon-maple glaze 4 waffles (store-bought or homemade) 4 slices sharp cheddar Butter for grilling Instructions: 1⃣ Layer brisket and cheddar between two waffles. 2⃣ Butter outside of waffles, grill in pan until golden & cheese melts. 3⃣ Serve warm with extra glaze for dipping! Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 2

Sweet Teriyaki Beef Skewers Grilled Sweet Teriyaki Beef Skewers with Sesame and Scallions Ingredients: For the Marinade: 1/2 cup soy sauce 1/4 cup brown sugar 1/4 cup honey 1/4 cup mirin (or dry sherry) 2 tablespoons rice vinegar 1 tablespoon sesame oil 3 garlic cloves, minced 1 tablespoon fresh ginger, grated 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thicker glaze) For the Skewers: 1 1/2 lbs beef sirloin or flank steak, thinly sliced against the grain 10–12 wooden or metal skewers Sesame seeds, for garnish Sliced scallions, for garnish Directions: In a saucepan over medium heat, combine soy sauce, brown sugar, honey, mirin, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer. Stir in cornstarch slurry if a thicker glaze is desired. Simmer until slightly thickened. Remove from heat and cool. Place sliced beef in a resealable plastic bag or shallow container. Pour cooled marinade over beef and marinate for at least 2 hours, or overnight for deeper flavor. If using wooden skewers, soak them in water for 30 minutes. Thread marinated beef slices onto skewers in a ribbon pattern. Preheat grill or grill pan over medium-high heat. Lightly oil the grates. Grill skewers for 2–3 minutes per side or until nicely charred and cooked through. Brush with reserved marinade during the last minute of grilling for extra glaze. Garnish with sesame seeds and sliced scallions before serving. Prep Time: 20 minutes (plus marinating time) | Cooking Time: 10 minutes | Total Time: 30 minutes + marinade Kcal: Approximately 385 kcal per serving | Servings: 4 servings #teriyakibeef #beefskewers #grilledmeat #japaneserecipes #bbqideas #sweetandsavory #asianflavors #easygrilling #beefrecipes #summergrill #teriyakimarinated #glazedbeef #skeweredmeat #teriyakiskewers #homemadeteriyaki #weeknightgrill #backyardbbq #beeflover #grillingseason #sweetteriyaki Just grilled these Sweet Teriyaki Beef Skewers — juicy, tender, and glazed with the perfect sweet-savory sauce!